Bachelor of Technology in Food Technology or B.Tech Food Technology is an undergraduate professional degree program which focuses upon the conservation, stabilisation, quality, processing cycle of food with the help of scientific chemical approach. B.Tech Food Technology comes up with a duration of 4 years with 8 semesters. Eligibility criteria for B.Tech Food Technology course are 10+2 with Physics, Chemistry and Mathematics or Biology as mandatory subjects. This course helps to study the food process in-depth way with the help of science and making it to reality with technology. Demand for this job is always evergreen since food products are the basic needs of all creatures.

B.Tech Food Technology Course Fee in India:

The course fee varies based on the standards of universities/colleges. Average course fee for Bachelor of Technology Food Technology ranges from INR 40,000 to 2 LPA. Which may vary according to the entrance exam which you want to take for particular universities/colleges.

B.Tech Food Technology Salary in India:

The package for Food Technology Engineer is highly lucrative. The average salary for B.Tech Food Technology is INR 4.25 lakh per annum.

B.Tech Food Technology Course Details

Degree Bachelors
Full Form Bachelor of Technology in Food Technology
Duration Course Duration of Bachelor of Technology [B.Tech] (Food Technology) is 4 Years.
Age No age limit as such
Minimum Percentage 50% in 10+2 from a recognised board
Subjects Required Physics, Chemistry and Mathematics
Average Fees Incurred INR 40,000 - 2 L per annum
Similar Options of Study B.Tech (Agricultural Engineering), B.Tech (Mining Engineering), B.Tech (Biotechnology), B.Tech (Biomedical Engineering) etc.
Average Salary Offered INR 4.25 L per annum
Employment Roles Quality Assurance Manager, Quality Assurance Engineer, Quality Assurance Technician, Systems Engineer, Content Writer, Software Analyst, Analytics Manager, Data Scientist, Research Analyst etc.
Placement Opportunities Accenture, Wipro Technologies Ltd, Accenture Technology Solutions, Cognizant, Capgemini, Techmahindra Ltd, IBM India Private Limited, Times Group Publications, AMBO Group etc.

B.Tech Food Technology Course:

B.Tech Food Technology is an undergraduate technical course, which comes under the branch of food science. Duration for this course will be 4 years having a total of 8 semesters. Food Technology program is designed to provide clear knowledge about the various techniques and technology used in the current world for manufacturing and preservation of food and related substances.  

B.Tech Food Technology is a full-time specialisation degree program, covering the core concepts like- Food and Pharmaceutical Biochemistry, Bioenergetics, Biomolecules, Food chemistry, Food Microbiology, Human Nutrition, Chemical Engineering etc. This course, therefore, aims for the betterment of food quality and nutritions.

B.Tech food technology course is offered all over India. Some of the top colleges for B.Tech Food Technology is listed below:

  • Indian Institute of Technology, Kharagpur
  • Amity University, Noida
  • National Institute of Food Technology Entrepreneurship and Management, Sonepat
  • Guru Nanak Institute of Technology, Kolkata etc. 

Most of the institute help encourage students with practical knowledge via an internship, especially during final semesters with the food industry. While during the course, the students will go through the various food-related micro molecules and it structures and understanding the knowledge of preserving the food and also packing safe and nutritious food. This course also gives gateway towards research-oriented concepts and one can go for masters for further in-depth knowledge in food science.

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What is B.Tech Food Technology Course?

What is Bachelor of Technology [B.Tech] (Food Technology)?

B.Tech Food Technology is a branch in Engineering which deals with the study of the chemical structure of food and its process of preparing, preserving and packing. B.Tech Food Technology course is fit for the students who have a scientific bend and think from the angle of science and testing in the relative fields. Anyone who seeks research and laboratory testing profiles which provides for a curative experience in daily work should opt for this course.

The following are some of the subjects which are included in the B.Tech Food Technology syllabus:

  • Meat & Poultry Processing Technology
  • Food Biotechnology
  • Enzyme Technology
  • Biostatistics for food process engineering. 

The food processing and safety hazards are some of the most important and hot-jobs which are required in both Governmental and Private sector which will allow the foods to stay in the most polished conditions. 

Why Choose B.Tech Food Technology?

Why Choose Bachelor of Technology [B.Tech] (Food Technology)?

Choosing B.Tech Food Technology will assure good quality of food and the preservation of it. This course goes in-depth about the chemical microstructures. Countries like India needs plenty of nutritious food and techniques to preserve it. So, the food technology sector is booming. Food Industries mainly focuses on the process of preparation, preserving and packing. This course blended with research-oriented concepts and theoretical knowledge. A Food Engineer is one who looks into the chemical formula and making product development with promising quality assurance. If you know the food science, is an added advantage to take up this course.   

The following are some of the job roles which B.Tech Food Technology scope can be found:

  • Operations Research
  • Food Scientist
  • Process Engineer
  • Food Researcher - Government
  • Project Manager

The professionals pursuing the course can opt for a higher degree in Master of Technology M.Tech Food Technology for more informative and dignified future ahead.

B.Tech Food Technology Entrance Exams:

There are multiple entrance exams are available for B.Tech Food Technology. Some universities conduct their own entrance exam for admission. Some of the entrance exams are:

  • AIJEE- All India Joint Entrance Exam
  • KEE- Karunya University Karunya Entrance Examination
  • ICAR AIEEA- The Indian Council of Agricultural Research All India Entrance Examination for Admission
  • KCET- Karnataka Common Entrance Test
  • COMED-K - Consortium of Medical, Engineering and Dental Colleges of Karnataka

B.Tech Food Technology Course Preparation Tips:

To crack the entrance exam and into the B.Tech Food Technology course, candidates should prepare well in advance. Some of the useful tips which might be helpful to tackle entrance are listed below:

  • Analytical Reasoning: Much of the essential skills which for competitive examination is analytical reasoning. By cultivating this skill by regular practice, you can easily tackle the exams.
  • Theoretical Knowledge: To come up with the answer, especially for theory subjects like biology, strong knowledge of theory is required. So, be clear with the theoretical concepts.
  • Practice: Only through practice, you can solve most of the problem in lesser time. Solving previous year paper will get a fair idea about the question patterns. by this, you can score really good marks.

B.Tech Food Technology Subjects:

These are the core subjects which comes under B.Tech food technology. Which may slightly differ according to universities.

  • Chemistry of Food
  • Principles of Food Processing
  • Fruits Processing Technology
  • Food and Nutrition
  • Biochemistry
  • Microbiology
  • Environmental Science
  • Chemical Engineering
  • Organic Chemistry
  • Food Packing Technology
  • Microbial Technology
  • Food Process Technology
  • Chemical Engineering Kinetics
  • Mass Transfer Operation
  • Instrumentation and Process Control
  • Mass Transfer Operation
  • Quality Control & Food Safety
  • Food Biotechnology

B.Tech Food Technology Course Fees:

The average course fees for B.Tech Food Technology ranges from 40,000 to 2 lakh per annum. Which may vary according to universities or colleges standards.

B.Tech Food Technology Course Eligibility:

Eligibility Criteria for Bachelor of Technology [B.Tech] (Food Technology):

The applicants have to complete ones (10+2) Secondary and Higher secondary education with a minimum of 50% in Physics, Chemistry and Mathematics or Biology. The entrance exam depends on the subject that you have taken. Admission procedure can be done in either management quota or entrance exam base. Some reputed colleges and institutes conduct entrance examination for admission. 

Some of the institutes give admission via merit base if the student has a really good grade in 10+2.  

B.Tech Food Technology Course Admission:

Admission Procedure for Bachelor of Technology [B.Tech] (Food Technology):

The admission process of B.Tech Food Technology is based on an entrance examination. The candidate has to go through JEE (Joint Entrance Examination) to get admission into this course. Various colleges and universities require JEE Main rank of students to take entrance into this course. The test is conducted nationwide by the zonal IITs (Indian Institute of Technology).

13 Lakh students appear for this test. JEE Main syllabus is based on 10+2 syllabus and covers 3 subject Physics, Chemistry and Mathematics which also consists of other protocols like:

Application Process: The application process begins in the month of November and ends in December. Admit cards are available in March.

Main: The JEE test is divided into two stages Mains and Advanced. Mains is the first stage. Students rank in Mains examination is considered for the admission to B.tech Food Technology.

Counselling: This is the final stage. Here the candidate chooses the college according to his rank in Mains examination and college/university cutoff, thereby taking admission into that college.

If a student is from a Biology background have not taken mathematics as a subject in 10+2, he/she can go for an entrance test called ICAR AIEEA, which is mainly for agricultural courses along with Engineering courses like Food Technology, Biotechnology. There is also provision for lateral entry into this course. There will be a separate entrance exam for lateral entry. LEET (Lateral Engineering Entrance Test) is conducted for students to take entry into 2nd year of course, which is known as a lateral entry.

B.Tech Food Technology Job Opportunities:

There are multiple job opportunities in the field of food science especially if you have a technical degree with it. Some of the B.Tech Food Technology jobs are listed below:

  • Process Engineer
  • Food Scientist
  • Management Representative
  • Quality Executive
  • Faculty
  • Quality Assurance Manager
  • Lab Technician
  • Production Manager
  • Business Development Executive
  • Quality Engineer
  • Food Safety Auditor
  • Food Technologist

B.Tech Food Technology Course Salary:

The average salary for B.Tech Food Technology Engineer will be around INR 4.25 lakh per annum. Which may differ according to one's job position and experience.

List of B.tech Food Technology Colleges:

There are a good number of universities/colleges which give B.Tech Food Technology course. Top 10 colleges for B.Tech Food Technology is listed below:

Sl. No. Name of the College
1 Institute of Chemical Technology, [ICT] Mumbai
2 Faculty of Engineering and Technology, Kolkata
3 Harcourt Butler Technological Institute, [HBTI] Kanpur
4 Amity University, Noida
5 JCT College of Engineering and Technology, [JCTCET] Coimbatore
6 Biyani International Institute of Engineering and Technology, [BIIET] Jaipur
7 University College of Technology, Osmania University, Hyderabad
8 Guru Nanak Dev University, [GNDU] Amritsar
9 Rajasthan Technical University, [RTU] Kota
10 Sanskriti Institute of Management and Technology, [SIMT] Mathura

Distance B.Tech Food Technology:

Since B.Tech Food Technology course mainly consists of practical concepts, distance education is not a good choice and most of the universities will not give this degree in the distance mode. However, rarely some institute like- International Institute of Management and Engineering will give a distance education in online mode.

Difference between B.Tech Food Technology and B.Sc Food Technology:

Bachelor of Technical Education (B.Tech) in Food Technology is a professional undergraduate course of 4 years duration which deals with the study of food science in various activities happening in the food industry.

Bachelor of Science (B.Sc) in Food Technology is an undergraduate course of 3 years duration which deals with the study of scientific principles involved in food production as well as preservation.

B.Tech Food Technology FAQs:

  1. Is Mathematics compulsory to get eligible for B.Tech Food Technology?
    -No, some institute like Amity Institute of Food Technology will give admission even with students from PCB background. However, going for the technology sector with a mathematical background is always good.


  2. Which has good scope- B.Sc Food Science or B.Tech Food Technology?
    -B.Sc Food Science deals with the theoretical approach towards scientific experimentation. Whereas, B.Tech Food Science deals with implementation of scientific concepts blended with the theological way.

Related Courses:

See Various Bachelor of Technology [B.Tech] (Food Technology) Colleges in India

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