B.Tech Food Technology: Course Details, Eligibility, Admission, Fees, Duration

Duration: 4 Years
Avg Fees: ₹35K - 2 LPA
Roumik Roy
Roumik Roy

Updated on - Jan 5, 2024

B.Tech Food Technology is a four-year undergraduate course that deals with food science and the technology involved in food processing and preservation. B.Tech Food Technology course educates students about food quality, conservation, solidity, and the food process cycle from a scientific perspective. After completing the B.Tech Food Technology course, there are various job opportunities such as nutrition specialists, food executives, food processing engineers, food engineers, etc.

BTech Food Technology eligibility criteria is that the candidate must have completed 10+2 with 50% aggregate marks from any recognised university or board with Physics, Chemistry and Biology as mainstream subjects. The average BTech Food Technology course fee ranges from INR 35,000-2,00,000 PA. 

B.Tech Food Technology Course Details

Degree Bachelors
Full Form Bachelor of Technology in Food Technology
Duration 4 Years
Age No age limit
Minimum Percentage 50% in 10+2 from a recognised board
Average Fees ₹35K - 2 LPA
Average Salary INR 4 LPA (Source: PayScale)
Employment Roles Food Technologist, Research Scientist, Nutritional Therapist, Scientific Lab Technician, Food Safety Technologist, Application Technologist, Product Development Manager, Quality Food Technologist, Foo

What is a B.Tech Food Technology Course?

B.Tech Food Technology program is a division which deals with food-related technologies and specializations. B.Tech in Food Technology subjects educate students in food biochemistry, food microbiology, food process engineering, fruit and vegetable processing, crop processing technology, etc.

The job scope of B.Tech Food Technology is high as there a vast openings in many food-related industries and other technology-related sectors such as the education department, agriculture and alliance industries, hospital food dietary department, government, canteen, hotels, etc. The average BTech Food Technology salary ranges from INR 4 LPA. The course falls under the umbrella of B.Tech Courses.

Table of Contents

Eligibility Criteria for B.Tech Food Technology

The BTech Food Technology eligibility criteria require the candidate to fulfil certain requirements such as age limit, subject requirements, entrance exam, etc. Listed below is the BTech Food Technology eligibility criteria:

  • The candidate must complete 10+2 with at least 50% aggregate marks with Physics, Chemistry and Biology as mainstream subjects from any recognised board or institution. Candidates must also appear for entrance exams such as JEE Main, WBJEE, UPSEE, etc to be eligible for admission into the BTech Food Technology course.
  • The minimum age limit of the candidate must be 17 years at the time of admission into the BTech Food Technology course

Why Choose B.Tech Food Technology?

B.Tech in Food Technology is a food engineering program that develops student's skills in food science and their processing technologies. Given below are important pointers on why choosing BTech Food Technology can be a right choice?

  • The job scope in a B.Tech Food Technology is immense, wherein graduates can work in either a government-based or a private-based industry.
  • B.Tech Food Technology course is appropriate for aspirants who are interested in analysing what we are eating, what is it made of, what our food contains, what is their impact on the human body. it’s nutrition content and also its taste.
  • The food industry is the largest production industry in the world. The food industry produces tons of food daily since the population is very high. To perform the food processing procedures, an organization needs skilled professionals and manpower. Since there is plenty of work to be done, this sector has more demand for workers.

B.Tech Food Technology Admission Process

The admission procedure for the B.Tech Food Technology course is based on their score in board exams or state/national-level entrance examinations or on a merit basis. B.Tech Food Technology colleges also have a management quota where the management members decide the eligibility criteria. Given below is the step-by-step BTech Food Technology admission process:

  • Step 1: The candidates must appear for the entrance exams such as JEE Main, MHT CET, UPSEE, WBJEE, etc as per the college eligibility criteria
  • Step 2: Candidate must submit the application form either online or offline mode
  • Step 3: Based on the entrance exam or merit score, the candidates will be called for a personal interview or a group discussion as per the college admission criteria
  • Step 4: The candidate can proceed with document verification and fee payment once the admission is confirmed. 

Also, Read More on B.Tech Admission

B.Tech Food Technology Entrance Exam

Aspirants are obligated to write the entrance exams to secure admission to specific colleges. Many university, state, national and international level entrance exams are conducted for admissions into B. Tech Food Technology. 

Below listed are a few standard entrance exams for admission to B.Tech in Food Technology course:

BTech Food Technology Entrance Exam Exam Date Accepting Colleges
JEE Main Jan 24- Feb 1, 2024 NIT Trichy, VIT Vellore, SRM Institute of Science and Technology
UPSEE May 15-31, 2024 Dr. A.P.J. Abdul Kalam Technical University, C.S.A. University of Agriculture & Technology
KIITEE Mar 20- Jul 4, 2024 Kalinga Institute of Industrial Technology
JEE Advanced May 26, 2024 IIT Bombay, IIT Madras, BHU
SRMJEEE Apr 2024 (Tenatively) SRM College of Engineering, SRM Institute of Science and Technology
AP EAMCET May 2024 (Tentatively) Ideal Institute of Management and Technology, Sri Aditya Engineering College, BVC Engineering College Godavari
TANCET Mar 25, 2024 PSGCT, Coimbatore, Vels Tech University, 
COMEDK UGET May 12, 2024 Sahyadri College of Engineering and Management, Sai Vidya Institute of Technology
ICAR May 15-31, 2024 VCRI Chennai, TNAU Coimbatore, 
KEE March 2024 (Tentatively) Karunya Institute of Technology and Sciences , Karpagam Academy of Higher Education
VITEEE Apr 2024 (Tenatively) VIT Bhopal University, VIT Chennai,VIT-AP

A Quick Glance at the B.Tech Food Technology Entrance Exams

Admission criteria for many authorized colleges are based on cut-off scores in BTech Food Technology entrance exams. Aspirants with top scores will get admission in well-known colleges. Following are a few common points about these entrance exams:

  • The entrance exams will be conducted from 3 - 3.30 hrs.
  • The standard entrance exam can be either online or offline.
  • Questions will be MCQ or Non-MCQ.
  • Aspirants should check for negative markings.
  • The exam structure contains five divisions: English, mathematics, chemistry, physics, and general aptitude.

Top B.Tech Food Technology Colleges as per NIRF Ranking

Aspirants have numerous colleges to pursue B.Tech in Food Technology in India. B.Tech Food Technology course fees in India range from INR 35,000 - 2 LPA. B.Tech Food Technology colleges in India are listed below, according to NIRF ranking:

B.Tech Food Technology Colleges in India
NIRF Ranking Colleges Tuition Fees Admission Fees Miscellaneous Fees
14 Anna University Chennai INR 25,000 PA INR 8,950 INR 7,000 PA
28 Jamia Hamdard University INR 1,00,000 PA INR 5,000 INR 14,000 PA
32 Amity University Noida INR 1,90,000 PA INR 25,000 INR 12,000 PA
78 Shri Mata Vaishno Devi University INR 1,32,000 PA INR 10,000 INR 17,000 PA
87 LPU INR 1,40,000 PA INR 10,000 INR 4,500 PA
121 NIFTEM Sonepat INR 51,650 PA INR 5,000 INR 17,000 PA
167 University of Petroleum and Energy Studies INR 1,23,000 PA INR 12,000 -

Top City Wise B.Tech Food Technology Colleges in India

Below listed are the location-wise B.Tech Food Technology colleges in India:

Location Average Fees
Top B.Tech Food Technology Colleges in Coimbatore INR 1.3 LPA
Top B.Tech Food Technology Colleges in Chennai INR 3.5 LPA
Top B.Tech Food Technology Colleges in Hyderabad INR 4.3 LPA
Top B.Tech Food Technology Colleges in Pune INR 5.10 LPA
Top B.Tech Food Technology Colleges in Kolkata INR 3.9 LPA
Top B.Tech Food Technology Colleges in Jaipur INR 4.6 LPA
Top B.Tech Food Technology Colleges in Delhi INR 7.8 LPA
Top B.Tech Food Technology Colleges in Udaipur INR 3.1 LPA
Top B.Tech Food Technology Colleges in Nagpur INR 4.6 LPA
Top B.Tech Food Technology Colleges in Bangalore INR 3.4 LPA

Syllabus and Subjects for B.Tech Food Technology

B.Tech Food Technology course is a four-year course with eight semesters. An aspirant must complete the main subjects, elective subjects, lab practical, and project to complete graduation. Supplementary quizzes, viva, seminars, surveys, paper publications, research, and internship are given to test and deepen students’ knowledge in real time. The important subjects in the BTech Food Technology course are listed below:

BTech Food Technology Subjects Topics Covered
Food Science and Nutrition Introduction to Food Science, Food Biochemistry & Nutrition, Principles of Food Preservation, Food Additives & Preservatives
Food Processing Technology  Processing Technology of Liquid Milk, Processing Technology of Dairy Products, Processing Technology of Cereals,  Processing Technology of Beverages,  Processing Technology of Legumes and Oil Seeds
Food Safety and Quality  General Microbiology, Food Microbiology,  Food Chemistry of Macronutrients,  Food Chemistry of Micronutrients,  Industrial Microbiology
Food Business Management Introduction to Economics and Business Management, Markting Management and International Trade, Project Preparation and Management
Food Process Engineering  Food Thermodynamics, Post Harvest Engineering, Food Refrigeration & Cold Chain, Heat & Mass Transfer in Food Processing

Read More: B.Tech Food Technology Syllabus and Subjects

Preparation Tips for B.Tech Food Technology Course

Aspirants whose higher secondary major is maths and science can pursue the B.Tech Food Technology program. A student needs to understand the basics and origin of the course. Aspirants can develop their knowledge by reading research papers, web surfing, watching videos related to food science and processing. Following are a few preparation tips:

Things To Learn: To go deep into B.Tech in Food Technology, students should concentrate beyond the books. We can see the process of food in our daily life.

Innovation: Food technology is not only about research and procedures, but it is also more about creativity and innovative ideas.

Exam Planning: List out the subjects and syllabus under the curriculum, assign time limitations for each chapter and cover the syllabus as planned.

Extra Curriculum: Besides the theory, it is important to learn more about the course and have a real-time understanding of the course. Students can perform surveys, research, and work on a project to understand things in depth.

Exam Preparation: Taking small tests daily or weekly and validating themselves will help students understand where they stand.

Scope For Higher Education

B.Tech Food Technology has a plethora of higher education options. After B.Tech in Food Technology, graduates may pursue M.Tech in Food Technology and continue doing Doctor of Philosophy (Ph.D.) in Food Technology. Working in an organization research and development team will enhance graduate’s knowledge and increase the company's productivity. Many other research and certification programs are also available to upskill food technology course knowledge.

List of courses aspirants can do after B.Tech Food and Technology:

Read More: B.Tech Food Technology Jobs and Scope

Salary of a B.Tech Food Technologist

B.Tech Food Technology course's pay scale is an average of INR 4 LPA, according to the graduate's skills. Graduates may get paid a minimum of INR 1.5 LPA to a maximum of INR 24 LPA based on their experience. If a graduate wants to go abroad, freshers get paid around INR 24 – 47 LPA and experienced food technologists get paid around INR 55 - 88 LPA

Read More: B.Tech Food Technology Salary in India

Career Options After B.Tech Food Technology

B.Tech in Food Technology graduates have massive job openings in hospitals, hotels, restaurants, food processing industries, food research and development laboratories, dairy products industries, etc. Career after B.Tech Food Technology has a plethora of options due to the heavy demand of manpower in companies. The pay scale increases gradually along with the experience gained in this field. Job roles for B.Tech Food Technologists are:

  • Project Manager
  • Food Quality Controller 
  • Lab Technician
  • Research Scientist
  • Organic Chemist
  • Biochemist
  • Food Inspector
  • Planning Engineer
  • Research Engineer
  • Food Product Development Director
  • CEO
  • Research Analyst
  • Assistant Professor

Related Careers:

Food Inspector Food Scientist
Food Safety Officer Food Critic

Here the list of top recruiting companies:

  • Nestle India
  • Parle Agro
  • Cadbury
  • Amul
  • MTR Foods
  • Haldiram's
  • Kissan
  • Hatsun
  • Heritage
  • Maggi
  • Pepsi
Career as a Food Safety Officer Steps to Become a Food Critic

Skills That Make You The Best Food Technologist

Predominantly, a B.Tech graduate needs to work on personality development. Personality development is done to make an individual’s personality stunning and unique. Individuals should be capable of understanding their strengths and weaknesses and improve their skills along with practical knowledge. Here are some skills to become the best food technology, professional:

  • Critical Thinking
  • Problem-solving
  • Teamwork and Collaboration
  • Strong Work Ethic
  • Communications Skills
  • Leadership Qualities
  • Decision-Making
  • Time Management
  • Anger Management
  • Multitasking
  • Detail-Oriented
  • Project Management
  • Computer Science (Software/Hardware)

FAQs

Is food engineering a good career option?

Food engineering is the branch of applied science that combines the fundamentals of biochemistry, physics sciences, and chemical engineering to study the physical, chemistry and biological so it provides various fields to work with various industries. A career in food science and technology requires significant formal education. They typically hold at least a bachelor’s degree.

 why pursue a career in food engineering?

The food industry is one of the largest in the world. Besides the investment factor, the opportunity factor is more indifferent field also there are many entrepreneurs for the future in the food industry. As there are more extra incentives as well for sales and marketing professionals.

 What is the scope of food engineering in India?

Several career options are available in India one can opt for various food engineering courses for a bright career. The food processing industry is rapidly growing in India and several employments opportunities are available in various industries. There is a good scope of food engineering courses that offer numerous job opportunities in various areas.

What is food engineering all about?

Food engineering is the field where the science and engineering principles are used to process the food, preservation of food, and storing of food in order to improve its quality taste, smell, texture to add value to the product.

 Are food engineering and food technology are the same?

Food engineering and food technology both are different with respect to the content of the study. Food engineering is an engineering branch deals more with the processing equipment and machinery and technical parameters of the equipment.

Other Category Courses

Loading...