B.Tech Food Technology is a four-year undergraduate course that deals with food science and the technology involved in food processing and preservation. B.Tech Food Technology course educates students about food quality, conservation, solidity, and the food process cycle from a scientific perspective. After completing the B.Tech Food Technology course, there are various job opportunities such as nutrition specialists, food executives, food processing engineers, food engineers, etc.
BTech Food Technology eligibility criteria is that the candidate must have completed 10+2 with 50% aggregate marks from any recognised university or board with Physics, Chemistry and Biology as mainstream subjects. The average BTech Food Technology course fee ranges from INR 35,000-2,00,000 PA.
|Bachelor of Technology in Food Technology
|No age limit
|50% in 10+2 from a recognised board
|₹35K - 2 LPA
|INR 4 LPA (Source: PayScale)
|Food Technologist, Research Scientist, Nutritional Therapist, Scientific Lab Technician, Food Safety Technologist, Application Technologist, Product Development Manager, Quality Food Technologist, Foo
B.Tech Food Technology program is a division which deals with food-related technologies and specializations. B.Tech in Food Technology subjects educate students in food biochemistry, food microbiology, food process engineering, fruit and vegetable processing, crop processing technology, etc.
The job scope of B.Tech Food Technology is high as there a vast openings in many food-related industries and other technology-related sectors such as the education department, agriculture and alliance industries, hospital food dietary department, government, canteen, hotels, etc. The average BTech Food Technology salary ranges from INR 4 LPA. The course falls under the umbrella of B.Tech Courses.
Table of Contents
The BTech Food Technology eligibility criteria require the candidate to fulfil certain requirements such as age limit, subject requirements, entrance exam, etc. Listed below is the BTech Food Technology eligibility criteria:
B.Tech in Food Technology is a food engineering program that develops student's skills in food science and their processing technologies. Given below are important pointers on why choosing BTech Food Technology can be a right choice?
The admission procedure for the B.Tech Food Technology course is based on their score in board exams or state/national-level entrance examinations or on a merit basis. B.Tech Food Technology colleges also have a management quota where the management members decide the eligibility criteria. Given below is the step-by-step BTech Food Technology admission process:
Also, Read More on B.Tech Admission
Aspirants are obligated to write the entrance exams to secure admission to specific colleges. Many university, state, national and international level entrance exams are conducted for admissions into B. Tech Food Technology.
Below listed are a few standard entrance exams for admission to B.Tech in Food Technology course:
|BTech Food Technology Entrance Exam
|Jan 24- Feb 1, 2024
|NIT Trichy, VIT Vellore, SRM Institute of Science and Technology
|May 15-31, 2024
|Dr. A.P.J. Abdul Kalam Technical University, C.S.A. University of Agriculture & Technology
|Mar 20- Jul 4, 2024
|Kalinga Institute of Industrial Technology
|May 26, 2024
|IIT Bombay, IIT Madras, BHU
|Apr 2024 (Tenatively)
|SRM College of Engineering, SRM Institute of Science and Technology
|May 2024 (Tentatively)
|Ideal Institute of Management and Technology, Sri Aditya Engineering College, BVC Engineering College Godavari
|Mar 25, 2024
|PSGCT, Coimbatore, Vels Tech University,
|May 12, 2024
|Sahyadri College of Engineering and Management, Sai Vidya Institute of Technology
|May 15-31, 2024
|VCRI Chennai, TNAU Coimbatore,
|March 2024 (Tentatively)
|Karunya Institute of Technology and Sciences , Karpagam Academy of Higher Education
|Apr 2024 (Tenatively)
|VIT Bhopal University, VIT Chennai,VIT-AP
Admission criteria for many authorized colleges are based on cut-off scores in BTech Food Technology entrance exams. Aspirants with top scores will get admission in well-known colleges. Following are a few common points about these entrance exams:
Aspirants have numerous colleges to pursue B.Tech in Food Technology in India. B.Tech Food Technology course fees in India range from INR 35,000 - 2 LPA. B.Tech Food Technology colleges in India are listed below, according to NIRF ranking:
|Anna University Chennai
|INR 25,000 PA
|INR 7,000 PA
|Jamia Hamdard University
|INR 1,00,000 PA
|INR 14,000 PA
|Amity University Noida
|INR 1,90,000 PA
|INR 12,000 PA
|Shri Mata Vaishno Devi University
|INR 1,32,000 PA
|INR 17,000 PA
|INR 1,40,000 PA
|INR 4,500 PA
|INR 51,650 PA
|INR 17,000 PA
|University of Petroleum and Energy Studies
|INR 1,23,000 PA
Below listed are the location-wise B.Tech Food Technology colleges in India:
|Top B.Tech Food Technology Colleges in Coimbatore
|INR 1.3 LPA
|Top B.Tech Food Technology Colleges in Chennai
|INR 3.5 LPA
|Top B.Tech Food Technology Colleges in Hyderabad
|INR 4.3 LPA
|Top B.Tech Food Technology Colleges in Pune
|INR 5.10 LPA
|Top B.Tech Food Technology Colleges in Kolkata
|INR 3.9 LPA
|Top B.Tech Food Technology Colleges in Jaipur
|INR 4.6 LPA
|Top B.Tech Food Technology Colleges in Delhi
|INR 7.8 LPA
|Top B.Tech Food Technology Colleges in Udaipur
|INR 3.1 LPA
|Top B.Tech Food Technology Colleges in Nagpur
|INR 4.6 LPA
|Top B.Tech Food Technology Colleges in Bangalore
|INR 3.4 LPA
B.Tech Food Technology course is a four-year course with eight semesters. An aspirant must complete the main subjects, elective subjects, lab practical, and project to complete graduation. Supplementary quizzes, viva, seminars, surveys, paper publications, research, and internship are given to test and deepen students’ knowledge in real time. The important subjects in the BTech Food Technology course are listed below:
|BTech Food Technology Subjects
|Food Science and Nutrition
|Introduction to Food Science, Food Biochemistry & Nutrition, Principles of Food Preservation, Food Additives & Preservatives
|Food Processing Technology
|Processing Technology of Liquid Milk, Processing Technology of Dairy Products, Processing Technology of Cereals, Processing Technology of Beverages, Processing Technology of Legumes and Oil Seeds
|Food Safety and Quality
|General Microbiology, Food Microbiology, Food Chemistry of Macronutrients, Food Chemistry of Micronutrients, Industrial Microbiology
|Food Business Management
|Introduction to Economics and Business Management, Markting Management and International Trade, Project Preparation and Management
|Food Process Engineering
|Food Thermodynamics, Post Harvest Engineering, Food Refrigeration & Cold Chain, Heat & Mass Transfer in Food Processing
Read More: B.Tech Food Technology Syllabus and Subjects
Aspirants whose higher secondary major is maths and science can pursue the B.Tech Food Technology program. A student needs to understand the basics and origin of the course. Aspirants can develop their knowledge by reading research papers, web surfing, watching videos related to food science and processing. Following are a few preparation tips:
Things To Learn: To go deep into B.Tech in Food Technology, students should concentrate beyond the books. We can see the process of food in our daily life.
Innovation: Food technology is not only about research and procedures, but it is also more about creativity and innovative ideas.
Exam Planning: List out the subjects and syllabus under the curriculum, assign time limitations for each chapter and cover the syllabus as planned.
Extra Curriculum: Besides the theory, it is important to learn more about the course and have a real-time understanding of the course. Students can perform surveys, research, and work on a project to understand things in depth.
Exam Preparation: Taking small tests daily or weekly and validating themselves will help students understand where they stand.
B.Tech Food Technology has a plethora of higher education options. After B.Tech in Food Technology, graduates may pursue M.Tech in Food Technology and continue doing Doctor of Philosophy (Ph.D.) in Food Technology. Working in an organization research and development team will enhance graduate’s knowledge and increase the company's productivity. Many other research and certification programs are also available to upskill food technology course knowledge.
List of courses aspirants can do after B.Tech Food and Technology:
Read More: B.Tech Food Technology Jobs and Scope
B.Tech Food Technology course's pay scale is an average of INR 4 LPA, according to the graduate's skills. Graduates may get paid a minimum of INR 1.5 LPA to a maximum of INR 24 LPA based on their experience. If a graduate wants to go abroad, freshers get paid around INR 24 – 47 LPA and experienced food technologists get paid around INR 55 - 88 LPA.
Read More: B.Tech Food Technology Salary in India
B.Tech in Food Technology graduates have massive job openings in hospitals, hotels, restaurants, food processing industries, food research and development laboratories, dairy products industries, etc. Career after B.Tech Food Technology has a plethora of options due to the heavy demand of manpower in companies. The pay scale increases gradually along with the experience gained in this field. Job roles for B.Tech Food Technologists are:
|Food Safety Officer
Here the list of top recruiting companies:
|Career as a Food Safety Officer
|Steps to Become a Food Critic
Predominantly, a B.Tech graduate needs to work on personality development. Personality development is done to make an individual’s personality stunning and unique. Individuals should be capable of understanding their strengths and weaknesses and improve their skills along with practical knowledge. Here are some skills to become the best food technology, professional:
Is food engineering a good career option?
Food engineering is the branch of applied science that combines the fundamentals of biochemistry, physics sciences, and chemical engineering to study the physical, chemistry and biological so it provides various fields to work with various industries. A career in food science and technology requires significant formal education. They typically hold at least a bachelor’s degree.
why pursue a career in food engineering?
The food industry is one of the largest in the world. Besides the investment factor, the opportunity factor is more indifferent field also there are many entrepreneurs for the future in the food industry. As there are more extra incentives as well for sales and marketing professionals.
What is the scope of food engineering in India?
Several career options are available in India one can opt for various food engineering courses for a bright career. The food processing industry is rapidly growing in India and several employments opportunities are available in various industries. There is a good scope of food engineering courses that offer numerous job opportunities in various areas.
What is food engineering all about?
Food engineering is the field where the science and engineering principles are used to process the food, preservation of food, and storing of food in order to improve its quality taste, smell, texture to add value to the product.
Are food engineering and food technology are the same?
Food engineering and food technology both are different with respect to the content of the study. Food engineering is an engineering branch deals more with the processing equipment and machinery and technical parameters of the equipment.