B.Tech Food Technology is a four-year undergraduate course that deals with food science and the technology involved in food processing and preservation. B.Tech Food Technology course educates students about food quality, conservation, solidity, food process cycle from a scientific perspective. After completing the B.Tech Food Technology course, there are various job opportunities such as nutrition specialists, food executive, food processing engineers, food engineers, etc.

B.Tech Food Technology Course Details

Degree Bachelors
Full Form Bachelor of Technology in Food Technology
Duration Course Duration of Bachelor of Technology [B.Tech] (Food Technology) is 4 Years.
Age No age limit
Minimum Percentage 50% in 10+2 from a recognised board
Average Fees Incurred INR 35,000 - 2 LPA
Average Salary Offered INR 4 LPA (Source: PayScale)
Employment Roles Food Technologist, Research Scientist, Nutritional Therapist, Scientific Lab Technician, Food Safety Technologist, Application Technologist, Product Development Manager, Quality Food Technologist, Foo

About B.Tech Food Technology

According to Oxford, food technology is defined as, "The application of food science to the development, processing, or preservation of foods."

B.Tech Food Technology program is a division which deals with food-related technologies and specializations. B.Tech in Food Technology course subjects educate students in food biochemistry, food microbiology, food process engineering, fruit and vegetable processing, crop processing technology, etc. The job scope of B.Tech Food Technology is high as there is a vast opening in many food-related industries and other technology-related sectors such as education department, agriculture and alliance industries, hospital food dietary department, government, canteen, hotels, etc. 

Listed below are a few tools and equipment used by B.Tech Food Technology aspirants:

  • Electron Spin Resonance Spectrometer
  • Food Analyzer
  • Fat Analysis
  • Hyperspectral Image Analysis
  • Magnetic Analyzer
  • Moisture Analysers
  • Muffle Furnace
  • Polarimeters

Table of Contents

Eligibility Criteria for B.Tech Food Technology

Admission for B.Tech Food Technology course requires students to complete +2 higher secondary in authorized board exam with a minimum of 45% aggregate marks in maths, biology, physics, and chemistry or must hold a diploma in food technology with a minimum of 45%. Some reputed colleges or universities select aspirants by conducting a university-level entrance exam. There are no age limits for pursuing this course as it is open for students who meet required criteria.

How to Get Admission for B.Tech Food Technology?

Admission procedure for B.Tech Food Technology course is based on their score in board exams or state/national-level entrance examination or through merit basisB.Tech Food Technology colleges also have a management quota where the management members decide the eligibility criteria. 

Apply For the Course

Aspirants can apply for the course either online or offline. Visit the respective university website to get the application form. Aspirants should log in and register themselves, fill in the mandatory details, submit the form and pay for successful application submission.

Selection Criteria

The majority of the institute’s admission is based on merit scores in final board exams or cut-offs calculated from the main subjects like maths, physics, chemistry, and biology alone. For counseling sessions, the university will release the selected students’ list in merit order. Students can check their score order and seat availability in college and get admission.

Popular Entrance Exams for B.Tech Food Technology

Aspirants are obligated to write the entrance exams to secure admission to specific colleges. Entrance exams are for testing students’ abilities and knowledge. Many university, state, national and international level entrance exams are available for B.Tech Food Technology. 

Below listed are few standard entrance exams for admission in B.Tech in Food Technology course:

A Quick Glance at the B.Tech Food Technology Entrance Exams

Admission criteria for many authorized colleges are based on cut-off scores in BTech Food Technology entrance exams. Aspirants with top scores will get admission in well-known colleges. Following are a few common points about these entrance exams:

  • The entrance exams will be conducted from 3 - 3.30 hrs.
  • The standard entrance exam can be either online or offline.
  • Questions will be MCQ or Non-MCQ.
  • Aspirants should check for negative marking.
  • The exam structure contains five divisions: English, mathematics, chemistry, physics, and general aptitude.

Top 10 B.Tech Food Technology Colleges in India

B.Tech Food Technology colleges in India are listed below, according to NIRF ranking:

B.Tech Food Technology Colleges in India
NIRF Ranking Colleges
14 Anna University Chennai
28 Jamia Hamdard University
32 Amity University Noida
74 Indian Institute of Food Processing Technology Thanjavur
78 Shri Mata Vaishno Devi University
87 LPU
118 Vignan's Foundation for Science, Technology & Research
121 NIFTEM Sonepat
166 Harcourt Butler Technical University
167 University of Petroleum and Energy Studies

Fee Structure for B.Tech Food Technology

Aspirants have numerous colleges to pursue B.Tech in Food Technology in India. B.Tech Food Technology course fees range from INR 35,000 - 2 LPA. Top 5 college fees structure is mentioned here:

B.Tech Food Technology Fees Structure
Colleges Total Fees Structure
University of Petroleum and Energy Studies INR 9.1 Lakhs
Anna University, Chennai INR 5 Lakhs
Lovely Professional University INR 6.7 Lakhs
Amity University, Noida INR 11.52 Lakhs
Jamia Hamdard University, New Delhi INR 3.30 Lakhs

Syllabus and Subjects for B.Tech Food Technology

B.Tech Food Technology course is a four-year course with eight semesters. An aspirant must complete the main subjects, elective subjects, lab practical, and project to complete graduation. Supplementary quiz, viva, seminars, surveys, paper publications, research, and internship are given to test and deepen students’ knowledge in real-time. The important subjects in the BTech Food Technology course are listed below:

  • Principles of Food Processing
  • Fruits and Vegetables Processing Technology
  • Food and Nutrition
  • Biochemistry
  • Microbiology
  • Organic Chemistry
  • Food Packing Technology
  • Food Process Technology
  • Instrumentation and Process Control
  • Mass Transfer Operation
  • Quality Control & Food Safety
  • Food Biotechnology

Read More about B.Tech Food Technology Syllabus and Subjects

Why Choose B.Tech Food Technology?

B.Tech in Food Technology is a food engineering program that develops student's skills in food science and their processing technologies. Let us continue reading about "why choose B.Tech in Food Technology?" with three simple questions.

What is B.Tech Food Technology All About?

B.Tech Food Technology is a four-year undergraduate course that focuses on the procedure involved in food processing, food production, food package, food preservation, product quality check, labeling manufacture date and best before date, and finally distributing them to clients. These research and analyses help to increase food shelf-life time. The essential subjects include food microbiology, food processing, food biochemistry, and food fermentation Technology.
The job scope in a B.Tech Food Technology is immense, wherein graduates can work in either a government-based or a private-based industry.

 

What Does a Food Technologist Do?

Food technologist is responsible for procedures involved in food processing, such as management, research, plan, execution, and testing. Graduates who complete B.Tech in Food Technology is in charge of food quality and taste. Some of their responsibilities are:

Overseeing: The food technologist is in charge of overseeing the research, inventions, and food inspection to get the flavor, texture, color, taste, quality, quantity, rich proteins, vitamins, nutrition, and shelf-life time.

Responsibility: Food technologist makes sure that the food is healthy and harmless for all age-groups. Food safety and hygiene is a major responsibility of a food technologist.

Read More about B.Tech Food Technology Jobs

Reasons Why Food Technology Can Fetch Students a Rewarding Career?

The food technology department is a necessity of human life to thrive. A popular quote by the Greek physician Hippocrates “Let food be thy medicine, and let medicine be thy food” implies the importance of food in our lives. Some of the reasons include:

Area of Interest: B.Tech Food Technology course is appropriate for aspirants who are interested in analysing what we are eating, what is it made of, what our food contains, what is their impact on the human body. it’s nutrition-content and also its taste.

Demand: The food industry is the largest production industry in the world. The food industry produces tons of food daily since the population is very high. To perform the food processing procedures, an organization needs skilled professionals and manpower. Since there is plenty of work to be done, this sector has more demand for workers.

Preparation Tips for B.Tech Food Technology course

Aspirants whose higher secondary major is maths and science can pursue the B.Tech Food Technology program. A student needs to understand the basics and origin of the course. Aspirants can develop their knowledge by reading research papers, web surfing, watching videos related to food science and processing. Following are a few preparation tips:

Things To Learn: To go deep into B.Tech in Food Technology, students should concentrate beyond the books. We can see the process of food in our daily life.

Innovation: Food technology is not only about research and procedures, but it is also more about creativity and innovative ideas.

Exam Planning: List out the subjects and syllabus under the curriculum, assign time limitations for each chapter and cover the syllabus as planned.

Extra Curriculum: Besides the theory, it is important to learn more about the course and have a real-time understanding of the course. Students can perform surveys, research, and work on a project to understand things in depth.

Exam Preparation: Taking small tests daily or weekly and validating themselves will help students understand where they stand.

Scope For Higher Education

B.Tech Food Technology has a plethora of higher education options. After B.Tech in Food Technology, graduates may pursue M.Tech in Food Technology and continue doing Doctor of Philosophy (Ph.D.) in Food Technology. Working in an organization research and development team will enhance graduate’s knowledge and increase the company's productivity. Many other research and certification programs are also available to upskill food technology course knowledge.

List of courses aspirants can do after B.Tech Food and Technology:

  • M.Tech Food Technology
  • Ph.D. in Food Technology
  • MBA in Food Technology
  • Research Specialization in Food Technology
  • R & D in Industries
  • Project Management Professional Course
  • M.Sc Food Technology
  • Personality Development Course

Salary of a B.Tech Food Technologist

B.Tech Food Technology course's pay scale is an average of INR 4 LPA, according to the graduate's skills. Graduates may get paid a minimum of INR 1.5 LPA to a maximum of INR 24 LPA based on their experience. If a graduate wants to go abroad, freshers get paid around INR 24 – 47 LPA and experienced food technologists get paid around INR 55 - 88 LPA

Read More about B.Tech Food Technology Salary

Career Options After B.Tech Food Technology

B.Tech in Food Technology graduates have massive job openings in hospitals, hotels, restaurants, food processing industries, food research and development laboratories, dairy products industries, etc. Career after B.Tech Food Technology has a plethora of options due to the heavy demand of manpower in companies. The pay scale increases gradually along with the experience gained in this field. Job roles for B.Tech Food Technologists are:

  • Project Manager
  • Food Quality Controller 
  • Lab Technician
  • Research Scientist
  • Organic Chemist
  • Biochemist
  • Food Inspector
  • Planning Engineer
  • Research Engineer
  • Food Product Development Director
  • CEO
  • Research Analyst
  • Assistant Professor

Here the list of top recruiting companies:

  • Nestle India
  • Parle Agro
  • Cadbury
  • Amul
  • MTR Foods
  • Haldiram's
  • Kissan
  • Hatsun
  • Heritage
  • Maggi
  • Pepsi

Skills That Make You The Best Food Technologist

Predominantly, a B.Tech graduate needs to work on personality development. Personality development is done to make an individual’s personality stunning and unique. Individuals should be capable of understanding their strengths and weaknesses and improve their skills along with practical knowledge. Here are some skills to become the best food technology, professional:

  • Critical Thinking
  • Problem-solving
  • Teamwork and Collaboration
  • Strong Work Ethic
  • Communications Skills
  • Leadership Qualities
  • Decision-Making
  • Time Management
  • Anger Management
  • Multitasking
  • Detail-Oriented
  • Project Management
  • Computer Science (Software/Hardware)

Frequently Asked Questions

Food engineering is the branch of applied science that combines the fundamentals of biochemistry, physics sciences, and chemical engineering to study the physical, chemistry and biological so it provides various fields to work with various industries. A career in food science and technology requires significant formal education. They typically hold at least a bachelor’s degree.

The food industry is one of the largest in the world. Besides the investment factor, the opportunity factor is more indifferent field also there are many entrepreneurs for the future in the food industry. As there are more extra incentives as well for sales and marketing professionals.

Several career options are available in India one can opt for various food engineering courses for a bright career. The food processing industry is rapidly growing in India and several employments opportunities are available in various industries. There is a good scope of food engineering courses that offer numerous job opportunities in various areas.

Food engineering is the field where the science and engineering principles are used to process the food, preservation of food, and storing of food in order to improve its quality taste, smell, texture to add value to the product.

Food engineering and food technology both are different with respect to the content of the study. Food engineering is an engineering branch deals more with the processing equipment and machinery and technical parameters of the equipment.

See Various Bachelor of Technology [B.Tech] (Food Technology) Colleges in India

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