Bachelor of Technology in Food Technology or B.Tech Food Technology is an undergraduate professional degree program which focuses upon the conservation, stabilisation, quality, processing cycle of food with the help of scientific chemical approach. B.Tech Food Technology comes up with a duration of 4 years with 8 semesters. Eligibility criteria for B.Tech Food Technology course are 10+2 with Physics, Chemistry and Mathematics or Biology as mandatory subjects. This course helps to study the food process in-depth way with the help of science and making it to reality with technology. Demand for this job is always evergreen since food products are the basic needs of all creatures.
The course fee varies based on the standards of universities/colleges. Average course fee for Bachelor of Technology Food Technology ranges from INR 40,000 to 2 LPA. Which may vary according to the entrance exam which you want to take for particular universities/colleges.
The package for Food Technology Engineer is highly lucrative. The average salary for B.Tech Food Technology is INR 4.25 lakh per annum.
|Full Form||Bachelor of Technology in Food Technology|
|Duration||Course Duration of Bachelor of Technology [B.Tech] (Food Technology) is 4 Years.|
|Age||No age limit as such|
|Minimum Percentage||50% in 10+2 from a recognised board|
|Subjects Required||Physics, Chemistry and Mathematics|
|Average Fees Incurred||INR 40,000 - 2 L per annum|
|Similar Options of Study||B.Tech (Agricultural Engineering), B.Tech (Mining Engineering), B.Tech (Biotechnology), B.Tech (Biomedical Engineering) etc.|
|Average Salary Offered||INR 4.25 L per annum|
|Employment Roles||Quality Assurance Manager, Quality Assurance Engineer, Quality Assurance Technician, Systems Engineer, Content Writer, Software Analyst, Analytics Manager, Data Scientist, Research Analyst etc.|
|Placement Opportunities||Accenture, Wipro Technologies Ltd, Accenture Technology Solutions, Cognizant, Capgemini, Techmahindra Ltd, IBM India Private Limited, Times Group Publications, AMBO Group etc.|
B.Tech Food Technology is an undergraduate technical course, which comes under the branch of food science. Duration for this course will be 4 years having a total of 8 semesters. Food Technology program is designed to provide clear knowledge about the various techniques and technology used in the current world for manufacturing and preservation of food and related substances.
B.Tech Food Technology is a full-time specialisation degree program, covering the core concepts like- Food and Pharmaceutical Biochemistry, Bioenergetics, Biomolecules, Food chemistry, Food Microbiology, Human Nutrition, Chemical Engineering etc. This course, therefore, aims for the betterment of food quality and nutrition.
B.Tech food technology course is offered all over India. Some of the top colleges for B.Tech Food Technology is listed below:
Most of the institute help encourage students with practical knowledge via an internship, especially during final semesters with the food industry. While during the course, the students will go through the various food-related micro molecules and it structures and understanding the knowledge of preserving the food and also packing safe and nutritious food. This course also gives gateway towards research-oriented concepts and one can go for masters for further in-depth knowledge in food science.
B.Tech Food Technology is a branch in Engineering that deals with the study of the chemical structure of food and its process of preparing, preserving and packing. B.Tech Food Technology course is fit for the students who have a scientific bend and think from the angle of science and testing in the relative fields. Anyone who seeks research and laboratory testing profiles which provides for a curative experience in daily work should opt for this course.
The following are some of the subjects which are included in the B.Tech Food Technology syllabus:
The food processing and safety hazards are some of the most important and hot-jobs which are required in both Governmental and Private sector which will allow the foods to stay in the most polished conditions.
Choosing B.Tech Food Technology will assure good quality of food and the preservation of it. This course goes in-depth about the chemical microstructures. Countries like India needs plenty of nutritious food and techniques to preserve it. So, the food technology sector is booming. Food Industries mainly focuses on the process of preparation, preserving and packing. This course blended with research-oriented concepts and theoretical knowledge. A Food Engineer is one who looks into the chemical formula and making product development with promising quality assurance. If you know the food science, is an added advantage to take up this course.
The following are some of the job roles which B.Tech Food Technology scope can be found:
The professionals pursuing the course can opt for a higher degree in Master of Technology M.Tech Food Technology for a more informative and dignified future ahead.
There are multiple entrance exams are available for B.Tech Food Technology. Some universities conduct their own entrance exams for admission. Some of the entrance exams are:
To crack the entrance exam and into the B.Tech Food Technology course, candidates should prepare well in advance. Some of the useful tips which might be helpful to tackle entrance are listed below:
These are the core subjects that comes under B.Tech food technology. Which may slightly differ according to universities.
The average course fees for B.Tech Food Technology ranges from INR 40,000 to INR 2,00,000 per annum. Which may vary according to universities or college standards.
The applicants have to complete ones (10+2) Secondary and Higher secondary education with a minimum of 50% in Physics, Chemistry and Mathematics or Biology. The entrance exam depends on the subject that you have taken. Admission procedure can be done in either management quota or entrance exam base. Some reputed colleges and institutes conduct entrance examination for admission.
Some of the institutes give admission via merit base if the student has a really good grade in 10+2.
The admission process of B.Tech Food Technology is based on an entrance examination. The candidate has to go through JEE (Joint Entrance Examination) to get admission into this course. Various colleges and universities require JEE Main rank of students to take entrance into this course. The test is conducted nationwide by the zonal IITs (Indian Institute of Technology).
13 Lakh students appear for this test. JEE Main syllabus is based on 10+2 syllabus and covers 3 subject Physics, Chemistry and Mathematics which also consists of other protocols like:
Application Process: The application process begins in the month of November and ends in December. Admit cards are available in March.
Main: The JEE test is divided into two stages Mains and Advanced. Mains is the first stage. Students rank in Mains examination is considered for the admission to B.tech Food Technology.
Counseling: This is the final stage. Here the candidate chooses the college according to his rank in Mains examination and college/university cutoff, thereby taking admission into that college.
If a student is from a Biology background and has not taken mathematics as a subject in 10+2, he/she can go for an entrance test called ICAR AIEEA, which is mainly for agricultural courses along with Engineering courses like Food Technology, Biotechnology. There is also provision for lateral entry into this course. There will be a separate entrance exam for lateral entry. LEET (Lateral Engineering Entrance Test) is conducted for students to take entry into 2nd year of course, which is known as a lateral entry.
There are multiple job opportunities in the field of food science especially if you have a technical degree with it. Some of the B.Tech Food Technology jobs are listed below:
The average salary for B.Tech Food Technology Engineer will be around INR 4.25 lakh per annum. Which may differ according to one's job position and experience.
There are a good number of universities/colleges which give B.Tech Food Technology course. Top 10 colleges for B.Tech Food Technology is listed below:
|Sl. No.||Name of the College|
|1||Institute of Chemical Technology, [ICT] Mumbai|
|2||Faculty of Engineering and Technology, Kolkata|
|3||Harcourt Butler Technological Institute, [HBTI] Kanpur|
|4||Amity University, Noida|
|5||JCT College of Engineering and Technology, [JCTCET] Coimbatore|
|6||Biyani International Institute of Engineering and Technology, [BIIET] Jaipur|
|7||University College of Technology, Osmania University, Hyderabad|
|8||Guru Nanak Dev University, [GNDU] Amritsar|
|9||Rajasthan Technical University, [RTU] Kota|
|10||Sanskriti Institute of Management and Technology, [SIMT] Mathura|
Since B.Tech Food Technology course mainly consists of practical concepts, distance education is not a good choice and most of the universities will not give this degree in the distance mode. However, rarely some institutes like- International Institute of Management and Engineering will give a distance education in online mode.
Bachelor of Technical Education (B.Tech) in Food Technology is a professional undergraduate course of 4 years duration which deals with the study of food science in various activities happening in the food industry.
Bachelor of Science (B.Sc) in Food Technology is an undergraduate course of 3 years duration which deals with the study of scientific principles involved in food production as well as preservation.