B.Tech Food Technology Course Details

Degree Bachelors
Full Form Bachelor of Technology in Food Technology
Duration Course Duration of Bachelor of Technology [B.Tech] (Food Technology) is 4 Years.
Age No age limit as such
Minimum Percentage 50% in 10+2
Subjects Required Physics, Chemistry and Mathematics
Average Fees Incurred INR 25,000 - 2 L per annum
Similar Options of Study B.Tech (Agricultural Engineering), B.Tech (Mining Engineering), B.Tech (Biotechnology), B.Tech (Biomedical Engineering) etc.
Average Salary Offered INR 4.23 L per annum
Employment Roles Quality Assurance Manager, Quality Assurance Engineer, Quality Assurance Technician, Systems Engineer, Content Writer, Software Analyst, Analytics Manager, Data Scientist, Research Analyst etc.
Placement Opportunities Accenture, Wipro Technologies Ltd, Accenture Technology Solutions, Cognizant, Capgemini, Techmahindra Ltd, IBM India Private Limited, Times Group Publications, AMBO Group etc.

About Bachelor of Technology [B.Tech] (Food Technology):

  • Bachelor of Technology in Food Technology is an undergraduate Food Technology course.

  • Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.

  • Bachelor of Food Technology degree teaches a combination of skills in food technology, management and marketing. 

  • The following are some of the B.Tech Food Technology Engineering colleges in India:
    • Institute of Chemical Technology

    • Faculty of Engineering and Technology

    • Harcourt Butler Technological Institute

    • Amity University

  • Food scientists and food technologists study the physical, microbiological, and chemical makeup of food.

  • Depending on their area of specialization, Food Technologists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations.

  • B.Tech Food Technology Engineering admission procedure is to qualify the Entrance Exams which are being conducted by the Universities/Colleges in accordance with the admission procedure for the college.
  • Students cover subjects such as biochemistry, process engineering, food microbiology, food marketing and innovation, food and packaging engineering, food formulation technology, food preservation, food chemistry, industrial research techniques, food assessment techniques, and quality and reliability management.

  • The duration of the course four years and it provides a multitude of employment opportunities.

  • The eligibility criteria for the course is to complete ones (10+2) Secondary and Higher Secondary with a minimum of 50% in Physics, Chemistry and Biology.

What is Bachelor of Technology [B.Tech] (Food Technology)?

What is Bachelor of Technology [B.Tech] (Food Technology)?

  • Bachelor of Technology [B.Tech] (Food Processing) is fit for the students who have a scientific bend and think from the angle of science and testing in the relative fields.

  • The eligibility criteria for the course is to complete ones (10+2) Secondary and Higher Secondary with a minimum of 50% in the corresponding subjects.
  • Anyone who seeks research and laboratory testing profiles which provides for a curative experience in daily work should opt for this course.

  • The following are some of the subjects which are included in the B.Tech Food Technology syllabus:-
    • Meat & Poultry Processing Technology

    • Food Biotechnology

    • Enzyme Technology

    • Biostatistics for food process engineering. 

  • The food processing and safety hazards are some of the most important and hot-jobs which are required in both Governmental and Private sector which will allow the foods to stay in the most polished conditions. 

  • The admission procedure for the course to qualify the Entrance Exams which are conducted by Individual Universities/Colleges in accordance with the admission procedure.

Why Choose Bachelor of Technology [B.Tech] (Food Technology)?

Why Choose Bachelor of Technology [B.Tech] (Food Technology)?

  • The course is beneficial to fulfill research, product development, process operations, quality assurance and product safety needs in the industry. 

  • The course is also beneficial for further studies such as ME / M.Tech, M.Phil and Ph.D. 

  • The course is suitable to provide professionals with knowledge of the development, preservation, processing, packaging, distribution and usage of safe, nutritive and healthy foods. 

  • The following are some of the job roles which B.Tech Food Technology scope can be found:
    • Operations Research

    • Food Scientist

    • Process Engineer

    • Food Researcher - Government

    • Project Manager

  • There are many lucrative positions open to food technologists like Quality Assurance Manager, Laboratory Supervisor, Production Manager and food packaging manager.

  • The professionals pursuing the course can opt for the higher degree in Master of Technology [M.Tech] (Food Technology) for more informative and dignified future ahead.

Top Colleges for Bachelor of Technology [B.Tech] (Food Technology):

Sl. No.

Name of the College

1

Institute of Chemical Technology, [ICT] Mumbai

2

Faculty of Engineering and Technology, Kolkata

3

Harcourt Butler Technological Institute, [HBTI] Kanpur

4

Amity University, Noida

5

JCT College of Engineering and Technology, [JCTCET] Coimbatore

6

Biyani International Institute of Engineering and Technology, [BIIET] Jaipur

7

University College of Technology, Osmania University, Hyderabad

8

Guru Nanak Dev University, [GNDU] Amritsar

9

Rajasthan Technical University, [RTU] Kota

10

Sanskriti Institute of Management and Technology, [SIMT] Mathura

Eligibility Criteria for Bachelor of Technology [B.Tech] (Food Technology):

Eligibility Criteria for Bachelor of Technology [B.Tech] (Food Technology):

  • The applicants have to complete ones (10+2) Secondary and Higher secondary education with a minimum of 50% in Physics, Chemistry and Mathematics or equivalent.

  • Some reputed colleges and institutes conduct entrance examination for admission.

Admission Procedure for Bachelor of Technology [B.Tech] (Food Technology):

Admission Procedure for Bachelor of Technology [B.Tech] (Food Technology):

  • The admission process of B. Tech. Food Technology is based on an entrance examination. The candidate has to go through JEE (Joint Entrance Examination) to get admission into this course.

  • Various colleges and universities require JEE Main rank of students to take entrance into this course. The test is conducted nationwide by the zonal IITs (Indian Institute of Technology).

  • 13 Lakh students appear for this test. JEE Main syllabus is based on 10+2 syllabus and covers 3 subject Physics, Chemistry and Mathematics which also consists of other protocols like:-

    • Application Process: The application process begins in the month of November and ends in December. Admit cards are available in March.

    • Main: The JEE test is divided into two stages Mains and Advanced. Mains is the first stage. Students rank in Mains examination is considered for the admission to B.tech Food Technology.

    • Counselling: This is the final stage. Here the candidate chooses the college according to his rank in Mains examination and college/university cutoff, thereby taking admission into that college.

  • There is also provision for lateral entry into this course. There will be a separate entrance exam for lateral entry. LEET (Lateral Engineering Entrance Test) is conducted for students to take entry into 2nd year of course, which is known as a lateral entry.

See Various Bachelor of Technology [B.Tech] (Food Technology) Colleges in India

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