BTech Food Technology: Course Details, Eligibility, Admission, Fees, Duration

Duration: 4 Years
Avg Fees: INR 12,000 - 5,00,000 per year.
Shristi T
Shristi T

Updated on - Mar 21, 2024

BTech Food Technology is a four-year specialized undergraduate course that focuses on the application of science and engineering principles in the field of food processing, safety, and qualityB.Tech in Food Technology syllabus covers important topics such as Food Engineering, Microbiology, Quality Control, and product development, etc, preparing students for diverse career opportunities in food processing, research, and innovation.

B.Tech Food Technology eligibility criteria require candidates to have completed 10+2 with 50% marks from any recognised board with Physics, Chemistry, and Biology. Candidates must also qualify entrance exams such as JEE, COMEDK UGET, etc for admissions. The BTech in Food Technology course fees range from INR 12,000-5,00,000.

Table of Contents

BTech Food Technology Course Details

Degree Bachelors
Full Form Bachelor of Technology in Food Technology
Duration 4 Years
Age The minimum age limit is 17 years
Entrance Exam JEE Mains, SRMJEE, TANCET, etc.
Minimum Percentage 50% marks for general category and 45% for SC/ST/PwD categories in 10+2 examinations.
Average Fees INR 12,000 - 5,00,000 per year.
Similar Options of Study BSc Food Technology, BTech Food Engineering
Average Salary INR 4 LPA (Source: PayScale)
Employment Roles Food Technologist, Scientific Lab Technician, Quality Food Technologist, etc.
Top Recruiters ITC, Nestle India, Hindustan Unilever Ltd, Amul, PepsiCo, Dabur, etc.

What is BTech Food Technology Course?

B.Tech Food Technology or Bachelor of Technology in Food Technology deals with food-related technologies and students undertake specializations in areas such as food product development, food safety, quality improvement, etc. The B.Tech Food Technology course duration is 4 years. This course falls under the umbrella of BTech Courses.

The job scope of BTech Food Technology is high as there are vast openings in many food-related industries and other technology-related sectors in job roles such as food processing engineers, food engineers, quality assurance specialists, etc. The B Tech Food Technology salary ranges from INR 4 LPA. [Source: PayScale].

B.Tech Food Technology Eligibility Criteria

The eligibility criteria for B.Tech in Food Technology mandate candidates to meet certain requirements for admission. These requirements may vary across institutions, however, the general BTech Food Technology eligibility criteria are listed below:

  • Candidates need to complete their 10+2 exam with at least 50% for the general category candidates and 45% for reserved category candidates with Physics, Chemistry and Biology. Candidates are also required to appear for entrance exams such as JEE, WBJEE, UPSEE, etc to be eligible for admission.
  • The minimum age for admission to the course is 17 years.

Why Choose BTech in Food Technology Course?

BTech in Food Technology is a food engineering program that develops student's skills in food science and their processing technologies. Given below are important pointers on why choosing BTech Food Technology can be a right choice

  • As per the report by Research and Markets, the food technology industry in India is expected to grow exponentially with a compound annual growth rate of 39% between 2022 and 2025.
  • The Indian grocery delivery market is expanding rapidly, with Statista predicting a growth rate of 30.7% in revenue, promising job opportunities for BTech Food Technology graduates in the field of food innovation, packaging, and food logistics and supply chain management. 
  • Graduates with a BTech in Food Technology enjoy competitive placements with salary packages starting from INR 4 LPA.

BTech Food Technology Admission Process

The admission process for the B.Tech Food Technology course is based on merit and entrance exam scores. Some BTech Food Technology colleges such as MGM College of Food Technology may also follow a system of management quota. Outlined below is the admission procedure followed by the B.Tech in Food Technology colleges in India:

  • Step 1: The candidates must appear for the entrance exams such as JEE Main, MHT CET, UPSEE, WBJEE, etc as per the college eligibility criteria.
  • Step 2: Candidates are required to fill out and submit the application form either online or offline mode.
  • Step 3: Based on the entrance exam or merit score, the candidates will be called for a personal interview (PI) or a group discussion (GD) as per the college admission criteria.
  • Step 4: After the merit list is released, shortlisted candidates can proceed with document verification and the admission fee payment. 

Also, Read More on B Tech Admission

B.Tech Food Technology Entrance Exam

B.Tech Food Technology entrance exams such as JEE, COMEDK UGET, WBJEE, etc. are conducted at the state, national, and institute level for admission into various colleges. An overview of the important entrance exam for BTech Food Technology course is provided below:

BTech Food Technology Entrance Exam Exam Date Accepting Colleges
JEE Main Jan 24- Feb 1, 2024 VIT Vellore, SRM Institute of Science and Technology
UPSEE May 15-31, 2024 Dr. A.P.J. Abdul Kalam Technical University, C.S.A. University of Agriculture & Technology
KIITEE Mar 20- Jul 4, 2024 Kalinga Institute of Industrial Technology
SRMJEEE Apr 2024 (Tentatively) SRM College of Engineering, SRM Institute of Science and Technology
AP EAMCET May 2024 (Tentatively) Ideal Institute of Management and Technology, Sri Aditya Engineering College, BVC Engineering College Godavari
TANCET Mar 25, 2024 PSGCT, Coimbatore, Vels Tech University
COMEDK UGET May 12, 2024 Sahyadri College of Engineering and Management, Sai Vidya Institute of Technology
ICAR May 15-31, 2024 VCRI Chennai, TNAU Coimbatore, 
KEE March 2024 (Tentatively) Karunya Institute of Technology and Sciences, Karpagam Academy of Higher Education
VITEEE Apr 2024 (Tentatively) VIT Bhopal University, VIT Chennai,VIT-AP

Top BTech in Food Technology Colleges in India with Fees

The B.Tech Food Technology course is offered by various private and government colleges in India. The top private colleges include Amity University, LPU, etc., and the top government colleges include Anna University, Jadavpur University, etc. 

The annual BTech Food Technology course fees in India range from INR 12,000 - 5,00,000. BTech in Food Technology colleges in India are listed below, according to NIRF ranking:

NIRF Ranking 2023 Colleges Tuition Fees Per Year Admission Fees Miscellaneous Fees Per Year
14 Anna University Chennai INR 25,000 INR 8,950 INR 7,000 
28 Jamia Hamdard University INR 1,90,000  INR 5,000 INR 14,000 
32 Amity University Noida INR 1,90,000  INR 25,000 INR 12,000 
78 Shri Mata Vaishno Devi University INR 1,32,000  INR 10,000 INR 17,000 
87 LPU INR 1,40,000  INR 10,000 INR 4,500 
121 NIFTEM Sonepat INR 51,650  INR 5,000 INR 17,000 
167 University of Petroleum and Energy Studies INR 1,23,000  INR 12,000 -
- Acharya N.G. Ranga Agricultural University INR 12,100 INR 1,650 INR 25,000
- Dhanalakshmi Srinivasan University INR 60,000 INR 10,000 -

Top City Wise BTech Food Technology Colleges in India

Below listed are the location-wise B.Tech Food Technology colleges in India:

Location Average Annual Fees
BTech Food Technology Colleges in Coimbatore INR 10,000 - 2,00,000
BTech Food Technology Colleges in Chennai INR 50,000 - 3,00,000
BTech Food Technology Colleges in Hyderabad INR 10,000 - 4,00,000
BTech Food Technology Colleges in Pune INR 20,000 - 3,00,000
BTech Food Technology Colleges in Kolkata INR 20,000 - 3,00,000
BTech Food Technology Colleges in Jaipur INR 1,00,000 - 4,00,000
BTech Food Technology Colleges in Delhi INR 1,90,000 - 5,00,000
BTech Food Technology Colleges in Udaipur INR 90,000 - 3,00,000
BTech Food Technology Colleges in Nagpur INR 30,000 - 4,00,000
BTech Food Technology Colleges in Bangalore INR 1,00,000 - 4,00,000

Types of BTech Food Technology Courses

The BTech in Food Technology in India is offered as a full-time, integrated, and a lateral entry course. Candidates can choose the course type that caters to their need and preference. The B.Tech Food Technology course details are listed below:

Type BTech Food Technology Eligibility B.Tech Food Technology Duration
Full-Time A minimum of 50% marks in 10+2 with Physics, Chemistry, and Maths for general category and 45% marks for reserved category students + Entrance Exam Score 4 Years
Integrated A minimum of 60% marks in 10+2 with Physics, Chemistry, and Maths or Biology + Entrance Exam Score 5 Years
Lateral Entry A minimum of 60% marks in Diploma or equivalent qualification in a relevant field. 4 Years

Integrated BTech in Food Technology Course

The integrated BTech in Food Technology course helps candidates to earn both a bachelors and masters degree in a shorter duration. The master's degree also enhances career prospects and opens up opportunities of higher positions for graduates. The integrated BTech Food Technology course details are outlined below:

  • Integrated B Tech in Food Technology course in India can be pursued from NIMs University in the form of BTech + MBA.
  • The integrated BTech Food Technology annual fees is in the range of INR 50,000 - 1,00,000.

Lateral Entry B.Tech in Food Technology Course

The lateral entry into BTech Food Technology course allows candidates to enter directly into the second year of the course, enabling graduates to complete their degree in a shorter period. Below listed are the details regarding BTech Food Technology through lateral entry. 

  • Students can pursue B Tech in Food Technology course through lateral entry from top institutions such as LPU, IUST, etc. 
  • The lateral entry BTech Food Technology annual fees is in the range of INR 60,000 - 2,80,000.

BTech Food Technology Syllabus and Subjects 

The BTech Food Technology syllabus focuses on important aspects of food related science, technology, and engineering. BTech Food Technology subjects include Food Biochemistry, Food Microbiology, Quality Assurance and Control, Product Development, etc. An overview of the semester-wise BTech Food Technology syllabus is listed below.

Semester I Semester II
English Mathematics II
Mathematics Food Chemistry
Physics Food Thermodynamics
Chemistry Food Microbiology
Introduction to Biology Basics of Food Processing
Basics of Food Engineering Food and Nutrition
Engineering Drawing Programming For Problem-Solving
Semester III Semester IV
Mathematics III Processing Technology of Dairy Products
Fluid Mechanics Unit Operations in Food Processing II
Unit Operations in Food Processing I Food Biotechnology
Food Chemistry of Micronutrients Food Process Engineering
Post Harvest Management of Fruits & Vegetables Mass Transfer Operations
Food Plant Hygiene & Sanitation Cereal, Pulses & Oilseed Technology
Semester V Semester VI
Heat Transfer Operation Packaging Technology
Engineering Properties of Food Materials Food Safety and Standards
Processing Technology of Dairy Products II Waste Management in Food Industry
Food Additives & Ingredients Food Storage Engineering
Technology of Spices, Flavors, and Plantation Crops Industrial Visit
Elective Elective
Semester VII Semester VIII
Managerial Concepts for Food Technologists Communication Skills and Personality Development 
Meat Fish & Poultry Technology In-Plant Training or Project Report
Bakery & Confectionery Technology -
Research Methodology -
Elective -

Read More: B.Tech Food Technology Syllabus and Subjects

BTech Food Technology vs BSc Food Technology

B.Tech Food Technology course focuses on providing a technical approach to cover various aspects of the food industry and technology, whereas BSc in Food Technology emphasises more on the scientific principles underlying food related science and technology. Below is the course comparison of the two streams highlighting the difference between BSc Food Technology and BTech Food Technology:

Parameter BTech Food Technology B Sc Food Technology
Full Form Bachelor of Technology in Food Technology Bachelor of Science in Food Technology
Course Overview The course curriculum focuses on applied knowledge and practical skills related to the food industry. The course curriculum focuses on rudimentary knowledge of food science and technology.
Stream Engineering Science
Duration 4 years 3 years
Eligibility Students should clear 10+2 exams with a minimum of 50% marks with Physics, Chemistry, and Math. Students should clear 10+2 exams with a minimum of 50% marks with Physics, Chemistry, and Math/Biology.
Entrance Exams JEE, WBJEE, TANCET, COMEDK UGET CFTRI Aptitude Test, IIFPT Entrance Exam
Top Colleges Anna University, Amity University, UPES Andhra Loyola College, IFTM University
Fees Per Year INR 12,000 - 5,00,000 INR 20,000 - 2,00,000
Average Salary INR 4 LPA [Source: PayScale] INR 3.8 LPA [Source: Glassdoor]
Job Roles Food Technologist, Food Safety Technologist, Application Technologist, Product Development Manager, Quality Food Technologist, Research Scientist, Nutritional Therapist, Scientific Lab Technician, Food Analyst

Read More: BSc Food Technology

Courses After B.Tech in Food Technology

After completing a B.Tech in Food Technology course, graduates have numerous options for higher education. Graduates can choose from a wide range of courses such as Masters, MBA, specialisation, or professional courses depending on their area of interest. 

Below is a list of courses that B.Tech Food Technology graduates can choose from:

Read More: BTech Food Technology Jobs and Scope

Career Options After Bachelor of Technology in Food Technology Course

After completion of a BTech in Food Technology course, graduates have a vast range of career opportunities in both the private and public sectors of the food industry. Listed below are some of the best career options for a B.Tech in Food Technology graduate:

Job Role Job Description Top Hiring Companies
Food Technologist Develops new food products, regulates food safety and quality control. Work on packaging and processing techniques. Elque & Co., Britannia, Parle Products, ITC.
Food Production Specialist Oversees the manufacturing process, coordinates schedule and regulates efficient operations. Nestle, Bisleri, Parle Products, Anmol Industries.
Food Safety Auditor Conducts inspections and audits of production facilities to assess compliance with the regulations of food safety and quality. Spencers, Barbeque Nation, Jubilant Food Works, Haldiram Foods.
Food Research Scientist Conducts research to study food and ingredients. Analyse food composition, nutritional content, and sensory attributes. Develop new food products, ingredients, and processing techniques. Amul India, ITC, Organic India, Cadbury.
Food Development Specialist Drives innovation and product development projects. Identify trends in the market and conduct consumer surveys. Parle Products, Amul, Dominoes, Subway, Kissan
Business Consultant Advises organisations on strategies, market trends, and operational improvements. Engagement with clients to optimise business processes. Nestle, FCI, Modern Foods, Licious, Creambell.

Related Careers:

Food Inspector Food Scientist
Food Safety Officer Food Critic

BTech Food Technology Salary in India

BTech Food Technology salary in India may vary due to factors such as job role, employer, experience, etc. The entry level salary of a fresher is in the range of INR 2 - 4 LPA [Source: AmbitionBox]. The pay scale increases gradually along with the experience gained in this field. The salary with 3+ years of experience can range up to INR 10 LPA [Source: AmbitionBox]. The average salary for B.Tech Food Technology graduates in India is INR 4 LPA [Source: PayScale].

The BTech in Food Technology salary for different job roles is provided below:

Job Roles Average Entry Level Salary (INR) Salary After 3+ Years of Experience (INR)
Food Technologist 2,50,000 - 3,50,000 5,00,000 - 7,00,000
Food Production Specialist 2,00,000 - 3,00,000 4,00,000 - 6,00,000
Food Safety Auditor 2,50,000 - 4,50,000 6,00,000 - 8,00,000
Food Research Scientist 3,00,000 - 4,00,000 5,00,000 - 8,00,000
Food Development Specialist 2,00,000 - 3,50,000 4,00,000 - 7,00,000
Business Consultant 2,00,000 - 5,00,000 5,00,000 - 10,00,000

Read More: BTech Food Technology Salary in India

Top Recruiters for B. Tech in Food Technology

Several renowned companies and organisations such as Amul, Nestle, ITC, etc recruit BTech Food Technology students in India. 

Listed below are some of the top recruiters for BTech in Food Technology graduates:

ITC Nestle India Kissan
Parle Amul Hatsun
Haldiram MTR Foods Anmol Industries
Modern Foods Pepsi Maggi
Subway FCI Licious

BTech Food Technology Scholarships

B.Tech Food Technology scholarships are offered by government organisations, private organisations, universities, and charities. The scholarships ensure that deserving students have access to quality education. It also fosters a diverse and inclusive environment in higher education.

Some of the top scholarships that students can avail while pursuing B Tech in Food Technology are:

Scholarship Eligibility  Scholarship Amount
Sitaram Jindal Foundation Scholarship 60-75% in 10+2 Family income should be under INR 2,50,000 INR 1.20 Lakh
ONGC Scholarship OBC, SC, ST, and EWS students with 60% marks in Class 12 INR 48,000 PA
UPESEAT Scholarship for BTech Students 80% in 10 and 85% in 12 with PCM SubjectsStudent must be enrolled in BTech in UPES 50% remission on tuition fee
Timken Scholarship 50% marks in SSC/HSC and Diploma examsFamily income should be less than 8,00,000 INR 75,000

Read More: BTech Scholarships

Top Cities to Pursue BTech in Food Technology Course

Several cities in India offer B.Tech in Food Technology courses with access to quality education, industrial exposure, and research opportunities. 

Listed below are the top 3 cities along with their average living expense, salaries, recruiters, etc in India to pursue BTech in Food Technology.

City Top Colleges Offering BTech Food Technology Course Average Living Monthly Expenses (INR) Average Starting Salary (INR) Top Recruiters
Chennai Anna University, Alagappa College of Technology, Rajalakshmi Engineering College 20,000 - 30,000 2,50,000 - 5,00,000 Weikfield, Early Foods, Mandar Food Products
Hyderabad University College of Technology, ANGRAU, Guru Nanak University 20,000 - 30,000 2,80,000 - 5,50,000 Heritage Foods, Hatsun Agro Products, Parle Products
Tiruchirappalli AECR Institute, DSIRT, MAM College of Engineering  15,000 - 25,000 2,00,000 - 5,00,000 PepsiCo, Nestle, ITC Limited Foods Division

Skills to Excel as a BTech Food Technology Graduate

B.Tech in Food Technology graduates require a combination of technical skills and industry relevant knowledge. Listed below are some of the skills mandatory for BTech in Food Technology graduates:

  • Technical Skills: Possessing technical knowledge and skills is fundamental for executing various tasks such as development, assessment, processing, and optimization in the food industry.
  • Market Research Skills: Graduates are required to have and in depth knowledge of the market dynamics and proficiency in conducting market research and analysing consumer behaviour and consumer trends.
  • Interpersonal Skills: Graduates must demonstrate excellent interpersonal and communication skills to build and maintain strong working relationships with clients, partners, and team members.

BTech Food Technology Fee Structure

FAQs

Who is eligible for BTech Food Technology?

Candidates with a 50% aggregate score in 10+2 with Physics, Chemistry, and Mathematics/Biology as mandatory subjects are eligible to apply for BTech Food Technology. Students are also required to appear for entrance exams as mandated by the colleges.

Does BTech Food Technology need maths?

Yes, pursuing BTech in Food Technology requires a foundational knowledge of maths.

What is the entrance exam for B.Tech Food Technology after 12th?

The entrance exam for B.Tech in Food Technology after 12th includes JEE, WBJEE, KCET, MHT CET, VITEEE, etc.

Can a PCB student do BTech Food Technology?

Yes, a student with Physics, Chemistry, and Biology can pursue BTech in Food Technology. Most universities require mathematics as one of the mandatory subjects, however, some institutions offer BTech in Food Technology that accept PCB combinations.

What is the scope of food technology after BTech?

After completing BTech in Food Technology, graduates can opt for higher education such as MTech in Food Technology, MBA in Food Technology, and other professional courses. Alternatively, graduates can also find employment in various roles such as food technologists, food innovation specialists, food research scientist, etc in the food industry.

What is the highest paid job after BTech in Food Technology?

BTech in Food Technology have ample opportunities that pay well. Some of the best jobs with lucrative starting salaries of up to INR 3-5 LPA include Food Business Consultant, Food Operations Manager, Food Production Supervisor, etc.

Which college gives the best placement in BTech Food Technology?

Some of the top colleges that provide good placement opportunities include Anna University, Jadavpur University, LPU, Amity University, etc.

Is internship integrated in BTech Food Technology?

Yes, B.Tech Food Technology course includes internship programs to provide candidates with real world experience. The internship program usually begins from the third year of the B.Tech Food Technology course.

What scholarships are available for B.Tech Food Technology students?

There are various scholarships available for students pursuing a B.Tech in Food Technology course such as ONGC Scholarship, Oasis, Sitaram Jindal Foundation Scholarship, Timken Scholarship, MMIT Engineering, etc.

Is food engineering a good career option?

Food engineering is a promising career choice with opportunities in various domains such as food production, processing, research and development, quality assurance, biotechnology, microbiology, etc. Graduates from the field can expect an entry level salary ranging from INR 3,00,000 to INR 4,00,000.

Are food engineering and food technology are the same?

Food engineering and food technology are not exactly the same. Food engineering deals with applying engineering principles to food production, processing, and manufacturing. While food technology focuses on a broad range of food processing, science and technology, nutrition, product development, and other related areas.

See Various BTech Food Technology Colleges in India

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