Syllabus and Subject for Bachelor of Technology [B.Tech] (Food Technology):

 B.Tech Food Technology is one of the sought after course due to the high opportunities of job sectors and increases the popularity. However in order to broaden their learning vision and several domains of Food Technology and the subject sare combiner to food Engineering course. The subjects are allocated according to the current trend in B.Tech Food Technology jobs. Semester wise syllabus for B.Tech Food Technology course is listed below. Visit B.Tech subjects for other major Specializations subjects apart from Food Technology.

B. Tech Food Technology - Semester I
Sl.No. Subjects
1 English
2 Mathematics I
3 Physics
4 Chemistry
5 Basic Engineering I
1 Personality and Development I
3 Physics Laboratory
4 Chemistry Laboratory
5 Computer Literacy
6 Engineering Drawing
7 WorkShop Practice


B.Tech Food Technology - Semester II
Sl.No. Subjects
1 Value Education
2 Biology for Engineers
3 Principles of Environmental Science
4 Mathematics - LS II
5 Material Science
6 Basic Engineering II
7 Food biochemistry
1 Personality Development II
2 Computer Practice
3 Workshop Practice
4 Engineering Drawing
5 Food Biochemistry Laboratory


B.Tech Food Technology - Semester III
Sl.No. Subjects
1 German Language Phase I
2 Japanese Language Phase I
3 French Language Phase I
4 Mathematics III
5 Applied mechanics and strength of materials
6 Momentum transfer
7 Stoichiometry and engineering thermodynamics
8 Food Microbiology
9 Unit operations in food processing
1 Personality Development III
2 General Microbiology Laboratory
3 Unit operations in food processing Laboratory


B.Tech Food Technology - Semester IV
Sl.No. Subjects
1 German Language Phase II
2 Japanese Language Phase II
3 French Language Phase II
4 Kinematics of Machinery
5 Heat and Mass Transfer
6 Food Process Engineering
7 Fruit and vegetable processing
8 Crop Processing Technology
1 Personality Development IV
2 Comprehension I
3 Engineering properties Laboratory
4 Fruit and Vegetable Processing Laboratory


B.Tech Food Technology - Semester V
Sl.No. Subjects
1 Refrigeration and Air - Conditioning
2 Dairy Plant Engineering
3 Post harvest physiology of fruits and vegetables
4 Fat & oil processing Technology
5 Biochemistry of processing & Preservation
6 Computer Skills
1 Personality Development V
2 Food Analysis Laboratory
3 Food Engineering Laboratory
4 Industrial Training I


B.Tech Food Technology - Semester VI
Sl.No. Subjects
1 Instrumentation and process control
2 Elective I
3 Food Fermentation Technology
4 Food Industry waste management
5 Food Plant Safety and Hazard Analysis
1 Personality Development VI
2 Comprehension II
3 Food process equipment design and drawing laboratory
4 Food microbiology and fermentation Laboratory


B.Tech Food Technology - Semester VII
Sl.No. Subjects
1 Elective II
2 Elective III
3 Management of Food Processing Industries
4 Bakery & Confectionery Technology
5 Food Packaging Technology
1 Bakery & Confectionery Laboratory
2 Computer-Aided Drafting in Food Processing
3 Industrial Training II


B.Tech Food Technology Subjects of Study
Sl.No. Subjects
1 Elective IV
2 Elective V
1 Project Work
List of Electives
  Sem. VI (Elec. 1)
1 Cane Sugar Technology
2 Beverage Processing
  Sem. VII (Elec. 2 & 3)
1 Boiler And Steam Engineering
2 Food Plant Layout and Design
3 Bio statistics for food process engineering
4 Enzyme Technology
  Sem. VIII (Elec. 4 & 5)
1 Emerging non-thermal methods of food preservation
2 Total Quality Management in Food Industry
3 Fish Processing Technology
4 Operations Research
5 Meat & Poultry Processing Technology
6 Food Biotechnology

B.Tech Food Technology Syllabus:

These are the core subjects which comes under the B.Tech food technology course :

  • Chemistry of Food
  • Principles of Food Processing
  • Fruits Processing Technology
  • Food and Nutrition
  • Biochemistry
  • Microbiology
  • Environmental Science
  • Chemical Engineering
  • Organic Chemistry
  • Food Packing Technology
  • Microbial Technology
  • Food Process Technology
  • Chemical Engineering Kinetics
  • Mass Transfer Operation
  • Instrumentation and Process Control
  • Mass Transfer Operation
  • Quality Control & Food Safety
  • Food Biotechnology

Other Related Syllabus and Subjects:

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