Syllabus and Subject for Bachelor of Technology [B.Tech] (Food Technology):

Semester wise syllabus for B.Tech Food Technology course is listed below. Which may slightly differ according to universities/colleges.

B.Tech Food Technology - Semester I
Sl.No. Subjects
1 English
2 Mathematics I
3 Physics
4 Chemistry
5 Basic Engineering I
 Practical
1 Personality and Development I
2 NSS/NCC/NSO/YOGA
3 Physics Laboratory
4 Chemistry Laboratory
5 Computer Literacy
6 Engineering Drawing
7 WorkShop Practice

 

B.Tech Food Technology - Semester II
Sl.No. Subjects
1 Value Education
2 Biology for Engineers
3 Principles of Environmental Science
4 Mathematics - LS II
5 Material Science
6 Basic Engineering II
7 Food biochemistry
 Practical
1 Personality Development II
2 Computer Practice
3 Workshop Practice
4 Engineering Drawing
5 Food Biochemistry Laboratory

 

B.Tech Food Technology - Semester III
Sl.No. Subjects
1 German Language Phase I
2 Japanese Language Phase I
3 French Language Phase I
4 Mathematics III
5 Applied mechanics and strength of materials
6 Momentum transfer
7 Stoichiometry and engineering thermodynamics
8 Food Microbiology
9 Unit operations in food processing
 Practical
1 Personality Development III
2 General Microbiology Laboratory
3 Unit operations in food processing Laboratory

 

B.Tech Food Technology - Semester IV
Sl.No. Subjects
1 German Language Phase II
2 Japanese Language Phase II
3 French Language Phase II
4 Kinematics of Machinery
5 Heat and Mass Transfer
6 Food Process Engineering
7 Fruit and vegetable processing
8 Crop Processing Technology
 Practical
1 Personality Development IV
2 Comprehension I
3 Engineering properties Laboratory
4 Fruit and Vegetable Processing Laboratory

 

B.Tech Food Technology - Semester V
Sl.No. Subjects
1 Refrigeration and Air - Conditioning
2 Dairy Plant Engineering
3 Post harvest physiology of fruits and vegetables
4 Fat & oil processing Technology
5 Biochemistry of processing & Preservation
6 Computer Skills
 Practical
1 Personality Development V
2 Food Analysis Laboratory
3 Food Engineering Laboratory
4 Industrial Training I

 

B.Tech Food Technology - Semester VI
Sl.No. Subjects
1 Instrumentation and process control
2 Elective I
3 Food Fermentation Technology
4 Food Industry waste management
5 Food Plant Safety and Hazard Analysis
 Practical
1 Personality Development VI
2 Comprehension II
3 Food process equipment design and drawing laboratory
4 Food microbiology and fermentation Laboratory

 

B.Tech Food Technology - Semester VII
Sl.No. Subjects
1 Elective II
2 Elective III
3 Management of Food Processing Industries
4 Bakery & Confectionery Technology
5 Food Packaging Technology
 Practical
1 Bakery & Confectionery Laboratory
2 Computer-Aided Drafting in Food Processing
3 Industrial Training II

 

B.Tech Food Technology Subjects of Study
Sl.No. Subjects
1 Elective IV
2 Elective V
  Practical
1 Project Work
 
List of Electives
  Sem. VI (Elec. 1)
1 Cane Sugar Technology
2 Beverage Processing
  Sem. VII (Elec. 2 & 3)
1 Boiler And Steam Engineering
2 Food Plant Layout and Design
3 Bio statistics for food process engineering
4 Enzyme Technology
  Sem. VIII (Elec. 4 & 5)
1 Emerging non-thermal methods of food preservation
2 Total Quality Management in Food Industry
3 Fish Processing Technology
4 Operations Research
5 Meat & Poultry Processing Technology
6 Food Biotechnology

B.Tech Food Technology Syllabus:

These are the core subjects which comes under the B.Tech food technology course :

  • Chemistry of Food
  • Principles of Food Processing
  • Fruits Processing Technology
  • Food and Nutrition
  • Biochemistry
  • Microbiology
  • Environmental Science
  • Chemical Engineering
  • Organic Chemistry
  • Food Packing Technology
  • Microbial Technology
  • Food Process Technology
  • Chemical Engineering Kinetics
  • Mass Transfer Operation
  • Instrumentation and Process Control
  • Mass Transfer Operation
  • Quality Control & Food Safety
  • Food Biotechnology

Other Related Syllabus and Subjects:

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