M.Sc Food Technology is a post-graduate course pursued under the sciences stream which provides a specialized focus on Food Technology and Food Science which are essential to maintain proper food quality in the food manufacturing and processing sector. The course duration is of 2 years and is divided into 4 semesters of study. The course consists of subjects such as Food Microbiology, Food Chemistry, Enzymes in Food Processing, Food Biotechnology, etc which provides greater depth on the Food science side and subjects such as Technology of Spices and Plantation Products, Food Plant Equipment, Principles of Food Engineering, Food Processing and Preservation Technology, etc which focuses on the technical aspects that are required for food science studies. The combination of these two subjects will help the students to understand all aspects of Food Technology along with various processing and preservation techniques for every type of consumable product. Their role is of utmost importance in every food processing and quality inspection unit, as they take care of all aspects of food quality and inspection and actively work on implementing new techniques in improving food quality and preservation durations.
The minimum eligibility to pursue this course is 50% in 10+2 exams from a recognized board with Biology as a mandatory subject and 50% in undergraduate courses from a recognized university with a biological background or chemical background. Job opportunities for the graduates of this course are available in abundance in both the private sector and the public sector owing to the fact that Food Technology and Food inspection are very much important in day to day lives in consumable products that are being manufactured. These graduates are skilled to implement a variety of new technical methods so as to enhance the food quality and preservation durations which makes the product harmless and consumable. Owing to their higher job role and difficulties, they're often offered lucrative figures as salary.
M.Sc Food Technology course fees may vary from universities to universities or colleges based on their standards. Often, the course fee varies upon the materials, lecture timings and other facilities provided by the university towards course completion The average course fee structure ranges from INR 50K - 2 L per annum. The course can also be pursued via distance learning method, which is charged separately by the universities offering this course.
On completion of this course, the graduates are entitled to receive various job opportunities in both the public sectors such as FSSAI, Ministry of Food Processing Industry, IBEF, etc and many private food processing organizations such as Coromandel organization, Murugappa group and food manufacturing conglomerates such as PepsiCo, Brittania, etc. M.Sc Food Technology salary package varies from specialized field one is working. The average salary for M.Sc Food Technology graduates ranges from INR 2.7L -7L per annum. Skills and experience gained in the industry will also be a factor for high pay as their job role is the most sought and the most important role in any business.
|Full Form||Master of Science in Food Technology|
|Duration||Course Duration of Master of Science [M.Sc] (Food Technology) is 2 Years.|
|Age||No age limit|
|Minimum Percentage||50% in Under Graduation|
|Subjects Required||Food Science , Biology etc.|
|Average Fees Incurred||INR 50 K - 2 L per annum|
|Similar Options of Study||B.Sc (Food Technology), B.Sc (Nutrition and Dietetics)|
|Average Salary Offered||INR 2.7 L to 7 L per annum|
|Employment Roles||Research Analyst, Food Technologist, Nutritionist, R&D Manager, Assistant Production Manager|
|Placement Opportunities||MTR Foods limited, Amul, Dabur India Ltd, Godrej Industrial Limited,|
M.Sc Food Technology is a 2-year post-graduate science course in the field of food science and research. The course is divided into 4 semesters of study, which provides a greater emphasis on the subjects that are pursued in the undergraduate B.Sc degree. A Science course specialized in Food Technology involves the efficient management of several domains such as food science and food quality management and the technologies involved with food science. Their role is central to ensuring safe food quality for human consumption and bringing up several technological developments within the food science sector.
The minimum eligibility criteria for the course is a minimum of 50% marks in undergraduate studies from a recognized university preferably with a biological background. The average tuition fee charged for the course in India ranges between INR 20,000 and 3 Lakhs per annum. The central role of the graduates of this course involves the implementation of efficient food processing technology, which reduces errors in existing food processing systems and increases food quality. This is a role that must be given more importance as bad quality food can cause serious health issues which will result in a mass panic amongst the consumers.
M.Sc is one of the uprising courses in the post-graduate studies field. Owing to the importance of this course, there are many government and private universities that are offering this course. There are numerous M.Sc Food technology government colleges in India which provide higher standard education. Some of M.Sc Food Technology are as follows:
The job scopes of the graduates of this course are unbound, as the importance of food quality management is very high. Owing to the high-risk factor associated with the job, they’re often paid with lucrative pay scales.
The M.Sc Food Technology program is designed in a manner in which the subjects and the modules that will have a greater emphasis for food science management and food technology for each and every type of food products that are consumed which are essential to produce food with high quality that will be harmful to the consumer. Candidates who are interested in pursuing this course will get a greater amount of exposure in both theoretical and practical aspects of food science and the technology involved in preservation and production.
The course demands a high level of knowledge and proficiency in fundamental biology and further knowledge of food technology. This course helps the students to get to know more about the inner aspects of food production and preservation techniques and how it will help to produce a consumable end product of the highest quality. A food inspector plays a major role in determining the quality of food and will suggest changes to be made that makes the product consumable.
Food technologists work in food industries and food processing organizations to process, preserve, package and label food and food items. Food technology research teams carry out research on various aspects of preservation, consumability of the food items, improvement of the supply chain using data analytics, etc which is aimed at improving food quality and as well as organization operations. The following are some of the subjects which are included in the M.Sc Food Technology syllabus:
The minimum eligibility required to pursue this course is 50% in 10+2 exams from any recognized board with biology as one of the subjects. Some Universities conduct entrance examinations based on which admissions will be provided. The job scope for the graduates of this course are pretty high owing to greater aspects of modern healthcare attention and the need for a proper food quality inspection and improvement of technical aspects to ensure the same.
M.Sc in Food Technology is one of the most demanding career choices among the candidates who are willing to venture into the food processing and manufacturing sector. During this course, the students are trained for special skills so that they can occupy crucial positions in big organizations.
Food Technology is one of the most sought career options in the food manufacturing and processing industry. The course offers adequate training and knowledge for students to gain exposure both in the field of Food Science and microbiology and Food Technology, which will help them in a better understanding of the process and help them in developing optimum solutions to improve food quality. This course equips the students with the necessary skills required to analyze various food processing and preserving technologies and develop new methods to improve processed foods or raw food quality.
A food technology graduate’s primary task is to ensure consumable food quality products are being produced and if not, it’s their role to technically improve the quality. As Food Technology is a very important job role in any food manufacturing and processing organization the job scopes are very high for the graduates of this course. Owing to a major increase in the number of food manufacturers both indigenous and MNCs across India, there are plenty of job scopes for M.Sc Food Technology in India. Some of the MBA Food Technology scopes include:
The graduates of this course will often be offered lucrative pay scales due to their importance in the organization. Adding to that the Food Technology is one of the most sought course owing to the increase in a number of food processing units in India that can offer them immediate jobs with lucrative pay scales.
Some of the essential course preparation tips for a candidate who wants to pursue M.Sc Food Technology are:
Get to know of the Syllabus: The syllabus of the course is one of the essential factors which a student should focus upon as this helps a student to focus during the time of the examination.
Make a Plan: Make a course plan that can help the student to plan according to the study of the work which enables them to keep both balanced.
Connect With Fellow Students and Experts: Start connecting with peers and experts who can help you with providing a clear idea of the course along with scope and knowledge exchange that might help you to excel in this course.
Keep Updated: It is required for the students to keep themselves on the latest food technologies adopted by popular names in the food processing and manufacturing sector.
|M.Sc Food Technology Syllabus|
|3||Principles of Food Engineering|
|4||Food Processing and Preservation Technology|
|5||Research Methodology and Biostatistics|
|6||Fermented food and beverages technology|
|7||Techniques in Food Analysis Lab|
|8||The technology of Cereals, Legumes, and Oil Seeds Lab|
|9||The technology of Cereals, Legumes and Oil Seeds|
|M.Sc Food Technology Syllabus|
|1||Food Plant Equipment|
|2||The technology of Cereals & Bakery Products|
|3||Enzymes in Food Processing|
|4||Technology of Fruits & Vegetables Products|
|5||Food Product Development and Quality Evaluation|
|6||Technology in Milk products|
|8||Pollution in Food Industries|
|9||Food and Vegetable product preservation laboratory|
|10||Enzyme Technology and Downstream Processing Lab|
|M.Sc Food Technology Syllabus|
|3||Food Safety and Quality Control|
|4||The technology of Spices and Plantation Products|
|5||The technology of Animal Products|
|6||Food laws and Regulations|
|7||Food Safety and Quality Control Lab|
|8||Food Processing Lab|
|9||Nutraceuticals and Functional Foods|
|M.Sc Food Technology Syllabus|
|1||Advances in Food Processing & Preservation|
The course fees for M.Sc Food Technology courses may vary based on the University/college that is offering the course. The average course fees may range from INR 50K to 2L per annum depending upon the facilities and infrastructure offered by the college/university.
The required eligibility criteria for admission to M.Sc Food Technology is that the candidate must have completed a Graduation degree from any recognized university with a minimum of 50% marks in the relevant field of study with a biology background.
For Certain Private Universities, Candidates are required to write entrance examinations conducted by the examinations body of the university and secure good ranks. Based on the scores obtained in the entrance exam combined with scores obtained in under graduation the university will release a rank list, based on which students are called for a counselling session and for admissions. Some Universities provide admissions via direct method/ management quota, which is based on skills possessed and marks obtained at the undergraduate level.
The M.Sc Food Technology admission process varies from university to university based on their standard the university offers and infrastructure facilities. The admissions can be done both online and offline methods. The candidates are required to register themselves on the official website of the college or provide the filled hard copy of the registration form within the deadline date.
Most institutes offering the course admit students based on performance in a relevant entrance test. Most of the institutes conduct their own entrance examinations based on which admission process is initiated. The candidates will be shortlisted based on scores obtained in entrance exams and their cumulative grade point acquired in an undergraduate degree and a rank list will be published based on it, upon which the students will be called for a counseling session.
Certain Private colleges have a direct admission method where the students are called for counseling sessions based on their application form and undergraduate scores along with skills possessed.
Food Technology in processing and manufacturing is one of the key areas in the food processing and manufacturing industries owing to the major role they play in food quality improvement using technological developments as a tool. This is done with utmost care and only graduates of this course are skillful enough to manage the role of high risk professionally. Hence, the job scopes for the graduates of this course are generally higher owing to the increase in the number of food manufacturing industries in India.
Job Opportunities are available in plenty for a graduate in M.Sc Food Technology in both the public sector as well as the private sector. The Job roles offered will be of the highest level of employment owing to their knowledge and research-based experience that makes them qualified to handle job roles of higher magnitude and multiple domains. The most common roles the graduates work as are:
M.Sc Food Technology salary may vary based on the experience gained in the field and based on the skill set possessed. On average, graduates are entitled to receive INR 2.7L - 7 LPA in the initial stages and are subject to hikes based on the experience gained.
|Sl. No.||Name of the College|
|1||Central Food Technological Research Institute, Mysore|
|2||Tamilnadu Agriculture University, Coimbatore|
|3||Pondicherry University, Pondicherry|
|4||College of Food and Dairy Technology, Koduvalli|
|5||Lady Irwin College, Delhi|
|6||Andhra University, Vizag|