B.Sc Food Technology is a bachelor's degree which comes under science background. B.Sc Food Technology Course Duration is 3 years. B.Sc Food Technology deals with the study of production, preservation, and improvisation of food and its quality with scientific technology. Food technology students have an opportunity to learn new technologies every now and then that helps them to research more in food science.

B.Sc Food Technology graduates get to research on spices, grains, meat, fruits, vegetables, and all other things that can be regarded as food. B.Sc Food Technology graduates work in a way to improve food quality, food longevity, the freshness of the food and to improve food production.

B.Sc Food Technology Fee in India:

B.Sc Food Technology is getting into mainframe because of the importance of food and its quality in the current world. Hence, more colleges have started to offer B.Sc Food Technology course. The average B.Sc Food Technology fee in India is 20,000 to 60,000 per annum.

B.Sc Food Technology Salary in India:

B.Sc Food Technology graduates have started to earn higher than before. Average B.Sc Food Technology salary in India is 4 Lakh per annum.

B.Sc Food Technology Course Details

Degree Bachelors
Full Form Bachelor of Science Food Technology
Duration Course Duration of Bachelor of Science [B.Sc] (Food Technology) is 3 Years.
Age Minimum Age is 17 years
Minimum Percentage 50%
Subjects Required 10+2 from a recognized educational Board
Average Fees Incurred The Average B.Sc Food Technology Course Fee ranges from 20,000 to 60,000
Similar Options of Study B.Sc Food Science, etc
Average Salary Offered Average B.Sc Food Technology Course Salary is 4 Lakh per annum.
Employment Roles MTR Foods limited, Amul, Dabur India Ltd, Godrej Industrial Limited, PepsiCo India Holdings, Britannia Industries Ltd, Nestle India Pvt. Ltd., ITC Limited, Agro Tech Foods, Parle Products Pvt Ltd, Per
Placement Opportunities Food Technologists, Organic Chemists, Biochemists, Analytical Chemists, Home Economists, Research Scientists, Senior Food Technologist, Head Engineer, Production Manager, Assistant, General Manager, S

B.Sc Food Technology Course:

B.Sc Food Technology is a 3-year science course for the students who have a scientific bend and wish to work and research on food. The course consists of 3 years that is divided into 6 semesters to make the concepts easily understandable. The main target for food technologists is to improvise the food quality, making sure food lasts longer than usual, using fewer food items to get more quantity, creating disease-resistant food items, etc.

Food technologists work in food industries and food processing organizations to process, preserve, package and labeling food and food items. Research teams under food technology use scientific means such as DNA technology, gene editing to edit genomes of the food items to improve its quality.

The following are some of the subjects which are included in the B.Sc Food Technology syllabus:

  • Meat & Poultry Processing Technology
  • Food Biotechnology
  • Enzyme Technology
  • Biostatistics for Food Process Engineering. 

Students have the option of specializing in any of cereals, dairy, alcohol, sugar, bakery and confectionery items, fruits and vegetables, oil and oilseed processing, and meat processing, etc. Considering the vastness of food technology and the fast-accelerating food business, experts and professionals in the field have high scope in B.Sc Food Technology. Some of the top colleges for B.Sc Food Technology are as follows:

  • Vignan University, Guntur
  • Bannari Amman Institute of Technology, Coimbatore
  • Guru Nana Institute of Technology, Kolkata
  • University of Delhi, New Delhi

B.Sc Food Technology Quicklinks:

What is B.Sc Food Technology?

B.Sc. Food Technology is a course developed with a vision to prepare learners to expertise in areas related to food science and technology. B.Sc. Food Technology course is a 3-year undergraduate course involving an advanced study of the techniques and activities involved in preserving, processing, and manufacturing of food.

The course provides in-depth knowledge of the scientific and technical approaches needed to understand the nature of raw food materials. B.Sc Food  Technology enables students to perform an efficient and successful transformation of raw food into saleable eatables and helps students to understand the different aspects of food and the changes it undergoes with varying factors.

B.Sc Food Technology Course trains the students about the advanced study of the concepts and processes involved in the processing, protection, preparing, selection, distribution, and utilization of nutritious and healthy food. The discipline is founded on the application of technology in food for the greater good of the world.

Why Choose B.Sc Food Technology?

Food is one of the very essential things in life that one cannot live without, which is the reason why the food industry has been booming. This course helps the student to understand the food in a better way and help the world by creating different variants of food items for multi-use and for a longer duration.

B.Sc Food Technology is for those who love food and wants to help the world by creating a sustainable food resource. The course provides professionals with knowledge of the development, preservation, processing, packaging, distribution, and usage of safe, nutritive and healthy foods. Food technologists get to work in different food tech companies, research centers dedicated to the improvement of quality of the food.

Some of the B.Sc Food Technology job roles are Operations Research, Food Scientist, Process Engineer, Project Manager, etc. Jobs in the food industry offers excellent opportunities that are challenging as well as appeasing. The products that we see in the grocery market have undergone rigorous development processes to ensure that the consumer gets the best product possible, which is one of the best works of food technologists. Everything that we eat nowadays has been the result of work done by B.Sc Food Technology graduates.

B.Sc Food Technology Entrance Exams:

Most of the colleges in India providing B.Sc Food Technology courses take in students according to their marks in their 12th or equivalent. Most of the colleges provide direct admissions for B.Sc Food Technology course. Very few colleges conduct entrance exams for B.Sc Food Technology admissions. One of the exams is mentioned below:

LPUNEST: Lovely professional University conducts the Lovely Professional University National Eligibility and Scholarship Test every year for students to be eligible for courses available at Lovely Professional University. Minimum eligible marks are needed for a student to choose B.Sc Food Technology course in LPU.

B.Sc Food Technology Course Preparation Tips:

Students would require some course preparation tips in order to score good marks. Some of the tips mentioned below can be followed for B.Sc Food Technology course.

Passion for food: First and foremost thing students need to have before joining B.Sc Food Technology is a passion for food. This Passion helps the students to know more about the subject as it completely deals with food.

Curiosity always helps: Being curious about the topic is one of the important things needed to learn the subject very well. A little extra curiosity in food technology will help the students to learn more and it'll help them a lot in food research.

Perfect Revision: Revision is very important in any course. Revising the course at the proper time and regularly will help the students score good marks in exams.

Tech Savvy: The students should be having knowledge about current technology used in food science. Having an idea about all the current trends in food tech helps the students to be more capable in the food industry.

B.Sc Food Technology Subjects:

B.Sc Food Technology has subjects that are mostly related to different sectors of the food industry such as meat, dairy, seafood, poultry, etc. There are also other few subjects such as chemistry, microbiology, mathematics which acts as a base for other subjects in B.Sc Food Technology. Semester-wise subjects for B.Sc Food Technology is mentioned below:

B.Sc Food Technology Subjects
Sl.No
Semester - I
1 Introduction to Biology
2 Introduction to Food Technology - I
3 Mathematics and Statistics
4 English

 

B.Sc Food Technology Subjects
Sl.No
Semester - II
1 English
2 Chemistry
3 Introduction to Food Technology - II
4 Principles of Food Science

 

B.Sc Food Technology Subjects
Sl.No
Semester - III
1 The Technology of Fruits, Vegetables and Plantation Crops
2 Foundations of Food and Nutrition
3 Food Processing and Engineering
4 Project Management and Entrepreneurship

 

B.Sc Food Technology Subjects
Sl.No
Semester - IV
1 The Technology of Oilseeds, Pulses, and Cereals
2 Principles of Food Preparation
3 Biochemistry
4 Food Engineering

 

B.Sc Food Technology Subjects
Sl.No
Semester - V
1 Technology Of Dairy and Seafood
2 Food Chemistry - I
3 Food Microbiology
4 Food Quality Testing and Evaluation

 

B.Sc Food Technology Subjects
Sl.No
Semester - VI
1 Technology Of Meat, Poultry, and Eggs
2 Food Chemistry - II
3 Food Safety
4 Food Quality Management

B.Sc Food Technology Fees:

Colleges that provide B.Sc Food Technology degree has increased in number because of its value. The average course fee for B.Sc Food Technology is 20,000 to 60,000 per annum.

B.Sc Food Technology Syllabus:

B.Sc Food Biotechnology syllabus has a lot to deal with Food Science. Semester-wise syllabus for B.Sc Food Technology is mentioned below:

B.Sc Food Technology Syllabus
Sl.No
Semester - I
1 Introduction to Concepts of Biology
2 The Evolutionary History of Biological Diversity
3 Chemistry of Life
4 Historical Development of Food Science and Technology
5 Calculus
6 Applied Statistics
7 Technical Writing: Scientific and Technical Subjects

 

B.Sc Food Technology Syllabus
Sl.No
Semester - II
1 Multimedia
2 Periodic Table
3 Organic Reactions and Their Mechanisms
4 Compositional, Nutritional and Technological Aspects of Animal Foods
5 Food Microbiology 
Introduction to Various Food Processing And Preservation Technologies 
Sensory Evaluation of Food 

 

B.Sc Food Technology Syllabus
Sl.No
Semester - III
1 Canning and Bottling of Fruits and Vegetables
2 Fruits Beverages
3 Dehydration of Foods and Vegetables
4 Introduction to Food and Nutrition
5 Cold Preservation
Concept of Entrepreneurship
Packaging of Foods 

 

B.Sc Food Technology Syllabus
Sl.No
Semester - IV
1 Technology of Cereals
2 Technology of Pulses
3 Methods of Cooking
4 Milk and Milk Products
5 Fast Foods 
Biomolecules 
Fluid Flow in Food Processing 

 

B.Sc Food Technology Syllabus
Sl.No
Semester - V
1 Chilling and Freezing of Fish
2 Physical Properties of Milk
3 Introduction to Food Chemistry
4 Introduction to Food Microbiology
5 Characteristics of Microorganisms in Food
Introduction to Quality Attributes
Trends in Food Microbiology

 

B.Sc Food Technology Syllabus
Sl.No
Semester - VI
1 Preservation of Meat
2 Egg Industry and Egg Production Practices
3 Browning Reactions In Food
4 Natural Food Pigments
5 Introduction to Food Safety
6 Food Hazards of Physical and Chemical Origin 
7 Food Laws, Standards and Regulations 

B.Sc Food Technology Eligibility:

The minimum qualification required for B.Sc Food Technology is 10+2 education in the science stream from a recognized educational Board. Students should have scored a minimum of 50 percent marks in Chemistry, Mathematics, Physics, Biology/ Home Science. Then students are eligible to get a seat for B.Sc Food Technology course.

B.Sc Food Technology Admission:

Most institutes and colleges offering B.Sc. Food Technology course admits students based on their accomplishment in a relevant entrance examination, conducted mostly at the institutional level, followed by a round of personal interviews. Personal interviews are conducted to check the capability of the student and their presentation skills.

Admission procedure generally varies across institutes. A few institutes also provide direct admission to the candidates who have achieved good marks at 10+2 level. Some Institutes conduct entrance exams in which students need to score minimum marks to get admission in that particular college.

B.Sc Food Technology Job Opportunities:

B.Sc Food Technology jobs are widely available in the market. B.Sc Food Technologists get a lot of job opportunities in the field of food technology. Some of the job roles of B.Sc Food Technology graduates are as follows:

Sl.No
Job Opportunities
1 Food Technologist
2 Product Development Scientist
3 Scientific Laboratory Technician
4 Production Manager
5 Technical Brewer
6 Food Scientist

B.Sc Food Technology Course Salary:

Most of the food technologists earn a good salary as they are very much important. Due to the demand for different varieties of food items, there is a huge recruitment drive for which food technologists are available. Average course salary for B.Sc Food Biotechnology is 4 Lakh per annum.

List Of B.Sc Food Technology Colleges:

Some of the top colleges for B.Sc Food Technology in India are mentioned below:

Sl.No Name of the College
1 Adikavi Nannaya University, Rajahmundry
2 Andhra Loyola College, Vijayawada
3 Andhra University, Vishakhapatnam
4 Baba Farid College, Bathinda
5 Dr. Harivansh Rai Bachchan Mahavidyalaya, Unnao
6 Dr. Punjabrao Deshmukh Krishi Vidyapeeth, Akola
7 Govind Ballabh Pant University of Agriculture and Technology, Pantnagar
8 Hindustan University, Chennai
9 IFTM University, Moradabad
10 ITM University, Gwalior

Difference Between B.Sc Food Technology and B.Sc Agriculture:

Sl.No B.Sc Food Technology B.Sc Agriculture 
1 B.Sc Food Technology deals with packaging, processing and manufacturing food from raw materials. B.Sc Agriculture deals with maintenance and enhancing the production of raw food materials such as cereals, pulses, etc.
2 B.Sc Food Technology deals also with the marketing of altered food materials. B.Sc Agriculture only deals with the production, formation of raw food materials.

 

Other Related Courses:

Frequently Asked Questions

B.Sc Food Technology is a 3 years bachelor's degree dealing with food science and other things such as packaging, maintenance, and production of food materials. B.Tech Food Technology is a 4 years bachelor's degree that uses advanced engineering techniques in food science for food production and packaging.

As the requirement of food is on the rise, people for food production is also on the rise. B.Sc Food Technology graduates are very much important and can fill the void of the requirement of food technologists.

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