B.Sc Nutrition and Dietetics: Course Details, Eligibility, Fees, Admission


3 Years

Average Fees

INR 50 K - 2.5 LPA

Rahil Ahmed

Updated on Jan 4, 2023 by Rahil Ahmed

Rahil Ahmed

Updated on Jan 4, 2023 by Rahil Ahmed

B.Sc Nutrition and Dietetics is a three-year-long undergraduate program that deals with nutrition, food science, and dietetics which are essential to lead an ailment less life. The course provides major insights into food microbiology and nutrition, essential in maintaining a proper healthy diet daily. There are many job opportunities available for students after the completion of the course. Some of the titles students can start with include Nutrition, dietician, fitness expert, and more.

B.Sc Nutrition and Dietetics Course Details

Degree Bachelors
Full Form Bachelor of Science in Nutrition and Dietetics
Duration 3 Years
Minimum Percentage 50% in 10+2 with Biology as one of Subjects
Average Fees INR 50 K - 2.5 LPA
Average Salary INR 2 - 5 LPA [Source: Payscale]
Employment Roles Nutrition, Dietitian, Food Quality manager, etc.

About B.Sc Nutrition and Dietetics

Wikipedia describes Nutrition and Dietetics as, "Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. Good nutrition is necessary for children to grow physically and mentally, and for normal human biological development."

Table of Contents 

Also Read: List of Medical Courses after 12th without NEET

Eligibility Criteria for B.Sc Nutrition and Dietetics

For admission in the B.Sc in Nutrition and Dietetics course, students need to be aware of the eligibility criteria, such as aspirants must complete their 10+2 with an aggregate of a minimum of 50% from a recognized board. Aspirants must also give the entrance exams required by the colleges for admission. The minimum age to apply for the course is 17 years.

How To Get Admission for B.Sc Nutrition and Dietetics?

If students are aware of the B.Sc Nutrition and Dietetics eligibility, then admission in the course will become possible for them. The B.Sc Nutrition and Dietetics admission is provided by two means; direct admission and entrance exam-based admission. The course falls under the umbrella of B.Sc and henceforth has a similar admission process.Listed below are the admission process in general: 

How to Apply?

B.Sc in Dietetics and Nutrition admission can be applied both through online or offline registration. Admission to the course can happen based on the final marks obtained in the 10+2 or the entrance examination. Additionally, students will have to provide the required documents when filling out the application forms.

Selection Process

The final list of selected candidates is made based on the marks obtained by the students. Aspirants can find their results through an online website.

To get admission to a college of their choice, students must ensure that they give all the required entrance exams. Entrance exams are a screening process for the colleges to decide what students should be admitted to the course. Some popular exams conducted by the universities are:

A Quick Glance at the B.Sc Nutrition and Dietetics Exams

BSc Nutrition and Dietetics course admission require students to give the entrance exams as a screening process for admission. Students should make sure that they research the pattern of the exams as it will help them ensure that they ace the exams. On average, the pattern is as follows: 

  • The total marks that can be obtained is 100
  • There are a total of 15 parts in the paper
  • Questions are in both MCQ and Subjective format
  • The total time to attempt the exam is 3 hours

Top B.Sc Nutrition and Dietetics Colleges in India

Below is the list of the 10 best B.Sc Nutrition and Dietetics Colleges in the country:

B.Sc Nutrition and Dietetics College
Sl. No. Name of the College
1 Sharda University Noida
2 Kanpur University
3 Chandigarh University
4 Delhi University
5 Bharathidasan University Tiruchirappalli
6 G.D. Goenka University
8 Mumbai University
9 Galgotias University Noida

Fee Structure for B.Sc Nutrition and Dietetics

B.Sc Nutrition and Dietetics fees is INR 50K - 2.5 LPA. The fees are variable as there are many factors which can influence this fee. Some of these factors include the location of the college, the faculty of the college, and more. 

B.Sc Nutrition and Dietetics Fee


Name of Institute

Total Fee Structure


Sharda University



Galgotias University

INR 60K Per Annum


Amity University, Noida



SGT University



G.D. Goenka University, Gurgaon


Syllabus and Subjects for B.Sc Nutrition and Dietetics

BSc Nutrition and Dietetics is a dynamic and competitive course that deals with nutrition and diet in the human body. It is a science-oriented three-year-long course with six semesters in it. The course has both core and elective subjects. Listed below are some of the generic syllabus which all universities will cover during the course:

  • Food Quality and Management
  • Family meal management
  • Dietetics and Counselling
  • Food Science

Read More about B.Sc Nutrition and Dietetics Syllabus and Subjects

Why Choose B.Sc Nutrition and Dietetics?

It is common for students to wonder about BSc Nutrition and Dietetics and ask the question, "Why choose B.Sc Nutrition and Dietetics." To understand the answer to these questions, we can make it simpler by breaking it down to the following three short questions:

What is B.Sc Nutrition and Dietetics All About?

BSc Nutrition and Dietetics is a three-year-long undergraduate course that deals with nutrition science, diet culture, and human health. The curriculum is designed to focus equally on theoretical and practical in food science and basic dietetics, emphasizing skill sets required to analyze and provide a proper diet solution for various scenarios. Some of the popular subjects students study include Human Physiology, Basic Nutrition, Family meal management, and more.

What Does a B.sc Nutrition and Dietetics Graduate Do?

B.Sc in Nutrition and Dietetics demands high-level knowledge and proficiency in fundamental biology and further knowledge on food microbiology. This course helps the students get to know more about the inner aspects of food science and how it will help maintain a proper diet for various types of patients. A dietician plays a major role in deciding the food plan for patients who have undergone major surgeries.

Making Meal Plans: The knowledge that fresh graduates get when studying this course equips them to build meal plans for their clients. The course involves studying nutritional science and diets, which would help people from all walks of life. Graduates can study to become consultants who can help people with nutritional needs to make better choices.

Reasons Why B.Sc Nutrition and Dietetics Can Fetch You a Rewarding Career?

There are a lot of job opportunities for fresh graduates. The education that the students gain equips them with all the necessary knowledge to become successful consultants and help individuals or organisations with their nutritional or dietary related queries.

Demand: There is a considerable demand for graduates of this course. The course equips them with all the essential skills to succeed in the career path they choose. Since all food related production companies need nutritionists and dieticians to help them create good and safe products, there is a lot of demand for the role.

Read More about B.Sc Nutrition and Dietetics Jobs

Preparation Tips for B.Sc Nutrition and Dietetics

Preparing beforehand for the entrance exams and the course can be very beneficial for the students wanting to pursue this course. Having a plan can help them mentally prepare themselves and ace the exams properly. Below are some tips that the students can follow to prepare for the exams and course: 

Make a Plan: Make a course plan that can help the student plan according to the work-study, enabling them to keep both balanced.

Connect With Fellow Students: Start connecting with peers who can help you provide an exchange of knowledge that might help you reduce stress at the time of examination.

Interact with Professors: The interaction with the professors can bring in a new insight into the subjects for the course. It will give them an idea about the specific questions that are consistently asked in the exams.

Scope For Higher Education

There is a lot of scope for fresh graduates to pursue higher education after their undergraduate degree. Obtaining a master’s degree or a certificate course will help them build a better CV and therefore, help them ensure that they get a rewarding and successful career path for themselves. Below mentioned are some of the popular master’s courses that students pursue after a B.Sc in Nutrition and Dietetics.

  • M.Sc Nutrition and Dietetics
  • MBA
  • M.Phil

Salary of a B.Sc Nutrition and Dietetics Graduate

According to Payscale, the average salary of a Nutrition and Dietetics Graduates is INR 2 - 5 LPA. The value is variable and depends on factors such as the education level graduates obtain the experience students gaun and the location aspirants work in.

Career Options After B.Sc Nutrition and Dietetics Graduation

Students can invest in some Bsc Nutrition and Dietetics books to ensure that they pass the course with flying colours. After the completion of the course, they will be presented with a large scope of career paths and job opportunities which can help them lead a good life. Listed below are popular roles that B.Sc Nutrition and Dietetics Graduates start with: 

  • Research and Development Officer in the Food Industry
  • Food Quality Inspector
  • Personal Dietician
  • Nutrition Specialist
  • Food Processing Manager
  • Nutrition specialist
  • Dietician
  • Food Quality Inspector
  • Food Processing Manager

Skills That Make You The Best B.Sc Nutrition and Dietetics Graduate

Everyone needs a set of skills to succeed in the course and the career path that follows. These skills help the students succeed in the career path as it can help them ensure that they have all the means to manage the expectations that come with the role. Some of these Skills include:

  • Understanding of Human Nutritional and Diet Science
  • Time Management Skills
  • The Ability to Work Under Pressure
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