BSc Nutrition and Dietetics: Course Details, Eligibility, Fees, Admission, Syllabus

Duration: 3 Years
Avg Fees: ₹50K - 2.5 LPA
Sakshi Chaudhary
Sakshi Chaudhary

Updated on - Sep 27, 2023

BSc Nutrition and Dietetics is a three-year undergraduate course that equips students with the knowledge of macronutrients, micronutrients, and their role in disease prevention and management. They will also gain knowledge in areas such as food science, food safety, therapeutic diets and nutrition metabolism. The core BSc in Nutrition and Dietetics subjects include biochemistry, dietary assessment and nutrition analysis, food service management, clinical nutrition, etc.

BSc Nutrition and Dietetics eligibility requires candidates to clear their 10+2 (high school degree) in science or any related stream with a minimum of 50% marks (45% for SC/ST/PwD category) from an accredited board. Apart from the merit score, the candidate also needs to qualify for the entrance exams such as LPUNEST, NEET, CUCET, etc. The average BSc Nutrition and Dietetics course fees is in the range of INR 20,000-2 LPA.

BSc Nutrition and Dietetics Course Details

Degree Bachelors
Full Form Bachelor of Science in Nutrition and Dietetics
Duration 3 Years
Age The minimum age limit to enroll in the course is 17-18 years.
Entrance Exam LPUNEST, NEET, CUCET, etc.
Subjects Required Physics, Chemistry, Biology/Botany/Zoology/ Biochemistry/Biotechnology, and English.
Minimum Percentage 50% aggregate in 10+2 examination for general category and 45% for reserved category students.
Average Fees ₹50K - 2.5 LPA
Similar Options of Study BSc Food Science, BSc Nutrition
Average Salary INR 3.20 - 6 LPA (Source: Payscale)
Employment Roles Clinical Dietician, Nutrition Educator, Food Service Manager, etc.
Opportunities Nestle, Qua Nutrition, Dabur India, Max Healthcare, etc.

What is BSc Nutrition and Dietetics Course?

BSc Nutrition and Dietetics focuses on theoretical and practical knowledge in nutrition and basic dietetics, emphasizing skill sets required to analyze and provide a proper diet solution for various scenarios. Top colleges like LPU, Sharda University, Mount Carmel, etc., offers BSc Nutrition and Dietetics course. The courses fall under the umbrella of BSc courses.

B.Sc Nutrition and Dietetics curriculum helps students in the development of advanced abilities in intervention, nutrition assessment, and counseling, along with clinical and practical components so that they can work in roles like corporate wellness educator, public health nutritionist, eating disorder counselor, etc. The average salary of BSc Nutrition and Dietetics graduate is INR 3.20 - 6 LPA ( Source: Payscale)

Table of Contents 

BSc Nutrition and Dietetics Eligibility Criteria 

The admission procedure for BSc in Nutrition and Dietetics requires candidates to fulfill a certain set of basic eligibility criteria including merit marks, entrance exam scores, subject requirements, etc. Below listed is the common BSc in Nutrition and Dietetics eligibility criteria:

  • The candidate should have completed 10+2 with Physics, Chemistry, Biology, and English as mandatory subjects or should have studied Botany, Zoology, Biochemistry, and, Biotechnology if not biology with a minimum of 50% marks for the unreserved category and 45% for the reserved category. 
  • The candidate also needs to qualify for entrance exams like NEET, LPU NEST, CUET-UG, etc.
  • Colleges like LPU require the candidate to secure a minimum of 60% marks in their high school degree.
  • The minimum age limit to enroll in the course is 17-18 years.

Why Choose BSc Nutrition and Dietetics Course?

B.Sc in Nutrition and Dietetics graduates are in demand because of proficiency in fundamental biology and further knowledge of food microbiology. Below are a few important pointers regarding why one should choose a BSc Nutrition and Dietetics course:

  • As per the BLS Report, the employment of dietitians and nutritionists is projected to grow at a rate of 7% between the year 2022-2032.
  • The global clinical nutrition market is expected to increase by $51,128.26 million by the year 2028, leading to a higher demand for skilled professionals.
  • The graduates can work in different job roles from community nutritionist to sports nutritionist.

Also, Check: Nutrition Courses In India

BSc in Nutrition and Dietetics Admission 2023

The admission to BSc Nutrition and Dietetics course is done through the entrance exam or on the basis of merit scores in colleges like Sharda University, Reva University, Pimpri Chinchwad University, etc. Below listed is the general B.Sc Nutrition and Dietetics admission process:

  • Step 1: The candidate needs to qualify for the entrance exam as per the requirements of the college.
  • Step 2: The student further needs to fill out the college application form either available online or offline.
  • Step 3: As per the college admission criteria such as AAFT Global University, the student is called for the PI process.
  • Step 4: Once the college releases the merit list, the student needs to pay the fees and submit the necessary documents for verification.

Read More on BSc Admission Process

BSc Nutrition and Dietetics Entrance Exams

The admission to BSc Nutrition and Dietetics course is done on the basis of entrance exams held at national and institute levels such as CUET-UG, LPU NEST, etc. Below listed are a few important entrance exam for BSc Nutrition and Dietetics course along with colleges accepting the entrance exam:

BSc in Nutrition and Dietetics Entrance Exams

Registration Date

Accepting Colleges

CUET-UG

February 2024 (Tentative)

LPU, Manav Rachna College, etc.

LPUNEST

Sep 20, 2023-Jan 15, 2024

LPU

NEET

March 2024 -April 2024 (Tentative)

LPU, Mount Carmel College, etc.

CUCET

November, 2023 (Tentative)

Chandigarh University

Top BSc Nutrition and Dietetics Colleges in India

The average BSc Nutrition and Dietetics course fee is in the range of INR 20,000-2 LPA. The course is provided by private colleges like Jaipur National University, Chandigarh University, etc., and government colleges like St. Teresa College, etc. Below listed are the best colleges for BSc in Nutrition and Dietetics course with their average fees:

NIRF Ranking 2023

Colleges

Average Fees 

27

Chandigarh University

INR 1.30 LPA

37

JSS Academy of Higher Education

INR 63,300 PA

41

St Teresa's College

INR 21,443 PA

46

LPU

INR 1.60 LPA

52

UPES

INR 1.62 LPA

74

Punjab Agriculture University

INR 75,680 PA

87

Sharda University

INR 1.48 LPA

89

Shoolini University

INR 1.20 LPA

-

Mount Carmel College

INR 60,000 PA

-

Amity University Gurgaon

INR 94,000 PA

-

Parul University

INR 72,000 PA

-

Sister Nivedita University

INR 74,680 PA

-

NSHM Kolkata

INR 1.16 LPA

-

Manav Rachna Educational Institutions

INR 1.59 LPA

-

YBN University

INR 40,000 PA

BSc Nutrition and Dietetics Fees in India

The fees for government colleges that offer BSc Nutrition and Dietetics range between INR 20,000-40,000 PA, whereas for private colleges the fees is between INR 50,000-2 LPA. Below is the breakdown of fees for a few top colleges offering B Sc in Nutrition and Dietetics course:

College Name

Tuition Fees

Admission Fees

Miscellaneous Fees

Jaipur National University INR 1.25 LPA INR 5,000 -

Sri Manakula Vinayagar Engineering College

INR 40,000 PA INR 10,000

-

Quantum University

INR 61,500 PA

INR 5,000

INR 84,000 PA

SGT University

INR 50,000 PA

INR 12,500

-

Regional Institute of Management Technology

INR 1.10 LPA

-

INR 15,200 PA

Types of B.Sc Nutrition and Dietetics Courses

 The BSc Nutrition and Dietetics course is one of the emerging courses and can be pursued in full-time and distance mode. Below listed are BSc Nutrition and Dietetics course details:

Types 

BSc in Nutrition and Dietetics Eligibility

Duration

Full-Time BSc in Nutrition and Dietetics

10+2 (High School Degree) with a minimum of 50% marks for the general category and 45% marks for the reserved category+ Entrance Exam Score

3 Years

BSc Nutrition and Dietetics Distance Education

10+2 (High School Degree) with a minimum of 45-50% marks for general category and 45-40% marks for reserved category

3-5 Years

Distance BSc Nutrition and Dietetics Course

The distance BSc in Nutrition and Dietetics course is UGC-DEB recognized and helps students to understand the fundamentals of course in a flexible learning mode and cost-effective way. Below are a few important pointers regarding the BSc Nutrition and Dietetics distance learning course:

  • The course can be pursued from colleges like Periyar University, KSOU Mysore, etc.
  • The average course fee is in the range of INR 25,000-50,000 PA.
  • The course duration can be maximum extended to five years, depending on the coursework completed by the student.

Also, Check:

BSc Nutrition Course BSc Food Science and Nutrition Course

BSc Nutrition and Dietetics Syllabus and Subjects

The first-year B.Sc Nutrition and Dietetics syllabus focuses on basic concepts like human health, dietetics, and nutrition. The second-year syllabus covers topics like clinical nutrition, therapeutic dietetics, food service management, etc. The third-year syllabus focuses on topics like nutrition and mental health, advanced counseling techniques, emerging trends in dietary supplements, etc. 

Below listed are a few important BSC Nutrition and Dietetics subjects along with topics covered:

BSc Nutrition and Dietetics Subjects

Topics Covered

Nutrition Fundamentals

Nutrition and Their Classification, Energy and Metabolism, Nutrition in Life Cycle, Dietary Sources of Nutrition, etc.

Nutritional Assessment

Dietary Assessment Methods, Importance of Nutritional Assessment, Biochemical Assessment, Clinical Assessment, etc.

Dietetics Practice and Ethics

Importance of Dietetics Practice, Case Management and Care Planning, Ethical Dilemmas in Dietetics, etc.

Clinical Nutrition

Role of Clinical Nutrition in Healthcare, Nutritional Needs in Disease Conditions, Nutrition Counseling in Clinical Nutrition, etc.

Read More: B.Sc Nutrition and Dietetics Syllabus and Subjects

B.Sc in Nutrition and Dietetics College Comparison

The BSc in Dietetics and Nutrition course is offered by top colleges with a key focus on equipping students with the skills required to become nutrition experts and diet planners in the healthcare industry. Below listed is the comparison for the top 3 colleges offering BSc Nutrition and Dietetics course:

College Name

LPU

Sharda University

Manav Rachna Educational Institute

Average Fees

INR 1.60 LPA

INR 1.48 LPA

INR 1.59 LPA

Admission Process

Candidate with 60% in 10+2 (high school degree) and qualifying entrance exams like LPUNEST, NEET, and, CUET. 

The candidate needs to have 50% marks in 10+2 (high school degree) in Biology or Life Science stream.

The candidate needs to have 50% marks in 10+2 (high school degree) and clear university-level entrance exam MRNAT.

Top Recruiters

HealthifyMe, IDS Infotech Ltd, The Diet Xperts, etc.

Nestle, Cadbury, Ranbaxy, GSK Consumer Healthcare, etc.

CultFit, Dabur India, HealthifyMe, etc.

Average Placement

INR 7.23 LPA

INR 5.12 LPA

INR 4.50 LPA

Browse BSc Nutrition and Dietetics Colleges in Top States

Top BSc Nutrition And Dietetics Colleges in Tamil Nadu
Top BSc Nutrition And Dietetics Colleges in Haryana
Top BSc Nutrition And Dietetics Colleges in Jharkhand
Top BSc Nutrition And Dietetics Colleges in Uttar Pradesh
Top BSc Nutrition And Dietetics Colleges in Gujarat

BSc Nutrition and Dietetics vs BSc Clinical Nutrition and Dietetics

The BSc Nutrition and Dietetics course covers broader aspects of subjects such as food science, community nutrition, and public health, whereas, the B.Sc Clinical Nutrition and Dietetics focuses more on the clinical use of nutrition knowledge with a focus on medical nutrition therapy and nutrition management. The table below showcases the differences between a B.Sc in Nutrition and Dietetics and a BSc Clinical Nutrition and Dietetics:

Course

BSc in Nutrition and Dietetics

BSc in Clinical Nutrition and Dietetics

Full Form

Bachelor of Science in Nutrition and Dietetics

Bachelor of Science in Clinical Nutrition and Dietetics

Course Overview

The course curriculum focuses on topics like community nutrition, general nutrition, diet planning, food science, etc.

The course focuses on advanced subjects like pharmacology, clinical nutrition assessment, dietary interventions, etc.

Duration

3 Years

3 Years

Eligibility

10+2 (High School Degree) with a minimum of 50% marks.

10+2 (High School Degree) with a minimum of 50-55% marks.

Entrance Exams

LPU NEST, CUCET, CUET-UG, etc.

NEET, PGIMER Nursing Entrance Exam, CUET-UG, etc.

Top Colleges

Lovely Professional University, Manav Rachna University, etc.

Manipal University, SNDT Women's University, Katurba Gandhi Degree College, etc.

Fees

INR 20,000-2 LPA

INR 35,000-2.5 LPA

Average Salary

INR 3.20-6 LPA

INR 2-5 LPA

Job Role

Research Assistant, Corporate Wellness Coordinator, Nutrition Writer, etc.

Medical Nutrition Therapist, Food Service Manager, Clinical Trials Nutritionist, etc.

Salary of a BSc Nutrition and Dietetics Graduate in India

The BSc Nutrition and Dietetics salary in India on average is in the range of INR 3.20-6 LPA (Source: Payscale). Graduates after having three-plus years of experience can earn up to INR 10 LPA. Below listed are job roles for BSc in Nutrition and Dietetics graduates along with their average entry-level salaries:

BSc Nutrition and Dietetics Jobs

Entry Level Average Salary

Salary After 3 Years of Experience

Community Nutritionist

INR 3.10 LPA

INR 5-8 LPA

Food Safety Auditor

INR 4.50 LPA

INR 6.82-10 LPA

Wellness Coach

INR 5 LPA

INR 7.98 LPA

Public Health Nutritionist

INR 3.50 LPA

INR 7-9 LPA

Courses After BSc in Nutrition and Dietetics

The graduates after completing a BSc Nutrition and Dietetics can enroll in a higher education program or advanced certification courses to enhance their skills and domain knowledge. Below listed are a few courses that a BSc in Dietetics and Nutrition can pursue:

Career Options After Bachelor of Science in Nutrition and Dietetics Course

The career options after BSc in Nutrition and Dietetics are vast, graduates can work in top organizations like Fortis Healthcare, Apollo Hospitals, Dabur India, Britannia Industry, etc. Below listed are a few BSc Nutrition and Dietetics Jobs roles offered to graduates along with their job designation, top companies, and average salaries:

Job Designations

Hiring Companies

Average Salary

Clinical Dietician

VLCC Healthcare, Apollo Hospitals, HealthifyMe, etc.

INR 5-6 LPA

Eating Disorder Specialist

Max Healthcare, Medanta Hospital, etc.

INR 5.20 LPA

Food Quality Assurance Specialist

SAJ Food Products, HCCBPL, ITC, etc.

INR 4 LPA

Nutrition Educator

VLCC Institute, MRU, etc.

INR 3.5 LPA

Read More: Career Options After BSc Nutrition and Dietetics

Top Recruiters for BSc in Dietetics and Nutrition

The BSc Nutrition and Dietetics scope is vast as graduates are hired by various private and government organizations/departments such as hospitals and healthcare institutions, the food industry, wellness centers, etc. Below listed are a few top recruiters for graduates:

Top Recruiter

Average Entry-Level Salary

Apollo Hospitals

INR 3 LPA

Max Healthcare

INR 3.6 LPA

Dabur India Ltd.

INR 4.5 LPA

Qua Nutrition

INR 3.3 LPA

Indian Dietetic Association

INR 3-4 LPA

[Source: Ambition Box]

B.Sc Nutrition and Dietetics Scholarships

The students who want to study BSc Nutrition and Dietetics can get scholarships from private and government colleges or schemes based on merit score, annual income, and other related factors. Below listed are a few scholarships for BSc Dietetics and Nutrition course:

Scholarship

Eligibility Criteria

Amount

HDFC Bank Parivartan's ECS Scholarship

A minimum of 65% marks in the undergraduate studies

INR 30 Lakhs

LPUNEST Scholarship

Given LPUNEST exam 

Upto 35% percent of the program fee

CUCET Scholarship

CUCET Score and Academic Score/Record

25% of the tuition fees as per CUCET score.

Skills to Excel as a BSc in Nutrition and Dietetics Graduate

To excel as a B.Sc Nutrition and Dietetics graduate a combination of domain knowledge and practical skills is required. Below listed are a few skills required by the graduate:

  • Assessment Skills: In order to analyze dietary habits and any deficiency imbalance a patient having a command over assessment skills is required.
  • Clinical Skills: The clinical skills include understanding medical terminology and collaborating with healthcare professionals to work in a clinical setting.
  • Meal Planning: The professional should be able to create a balanced nutrition menu for the patient as per the guidelines.
  • Interdisciplinary Collaboration: The professional will be required to work with nurses, physicians, and other healthcare members so collaboration is necessary.
  • Clinical Documentation: In order to maintain patient records and other documentation the graduate should be well-versed with the clinical documentation process.

FAQs

Is NEET required for B.Sc Nutrition and Dietetics course?

NEET is not compulsory for admission to B Sc Nutrition and Dietetics course, although colleges like Mount Carmel College, LPU, etc., may require to have a NEET score if they have not given entrance exams like CUET-UG, LPU NEST, etc.

Can I do a BSc Nutrition and Dietetics without Biology?

Yes, a student can do BSc in Nutrition and Dietetics without Biology if they have studied Botany, Zoology, Biochemistry or Biotechnology in 10+2 (high school degree).

Which are the top government colleges for B.Sc in Nutrition and Dietetics course?

The B Sc Nutrition and Dietetics course can be pursued from government colleges like St. Teressa College, Reva University, etc.

Is Maths required for BSc Nutrition and Dietetics course?

No, Maths is not compulsory to pursue BSc Nutrition and Dietetics course although students should know basics of probalibilty and statistics for nutritional assessment calculations.

Does IGNOU offer BSc in Nutrition and Dietetics course?

NO, IGNOU does not offer BSc Nutrition and Dietetics course. It offers a Certification Course in Food and Nutrition (CFN) having a 6-month duration.

What topics are covered in BSc Nutrition and Dietetics course?

Some of the core topics that are covered in BSc Nutrition and Dietetics course are biochemistry, food service management, clinical nutrition, dietetics principles, food microbiology, etc.

Can I do BSc in Nutrition and Dietetics with Food Science or Management?

Yes, colleges like UPES, Hindustan University, Dr. MGR Educational and Research Institute, MOP Vaishnav College, offer BSc in Nutrition, Dietetics, and Food Science or Management.

What is the average salary of a Nutritionist in India?

The average salary of a Nutritionist in India is in the range of INR 3.20 - 6 LPA (Source: Payscale)

Is there any government jobs for BSc Nutrition and Dietetics graduate?

Yes, graduates can work in government organizations/departments like state health departments, Food Safety and Standards Authority of India (FSSAI), Central Food Technological Research Institute (CFTRI), etc.

What is the job role of a Dietitian in Clinical Nutrition?

Dietitians who have special expertise in clinical nutrition do the nutritional assessment of individuals, prepare individual nutritional care plans, and monitor patient progress.

Is an undergraduate degree in Nutrition sufficient to become a food inspector in India?

In order to become a food inspector a degree in nutrition may not be sufficient as they are required to complete extra training programs and certifications pertaining to food inspection like Certified Food Scientist (CFS) certification.

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