B.Sc Nutrition and Dietetics is an undergraduate program that focuses mainly on nutrition, food science, and dietetics which are essential to lead an ailment less life. The course is pursued under the sciences stream. The duration of the course is 3 years and it is equally divided into 6 semesters of study. The course provides major insights into food microbiology and nutrition which are essential in maintaining a proper healthy diet on a daily basis. The minimum eligibility to take up this course is 50% in 10+2 exams from a recognized board and with Physics, Chemistry, and Biology background.

The curriculum is designed to equally focus equally on theoretical and practical in food science and basic dietetics, with a greater emphasis on skill sets required to analyze and provide a proper diet solution for various scenarios. The job opportunities for graduates of this course aren't restricted to only the food industry but also many private nutrition and diet clinics and fitness centers do hire nutrition and dietetics graduates for operations.

B.Sc Nutrition and Dietetics Course Fees in India:

B.Sc Nutrition and Dietetics Course fees may vary based on the university or college the student is willing to enroll in. Often, the course fee varies upon the materials and lecture timings provided by the university towards course completion. The average course fee charged by various public and private universities starts from INR 50 K-2.5 L per annum and also subjected to a decrease based on scholarships offered by universities.

B.Sc Nutrition and Dietetics Course Salary in India:

Food Inspection and Nutrition research have various job scopes both in India and abroad. Owing to the increasing popularity of this domain worldwide, the graduates are often offered lucrative salary packages.  The average salary package for a B.Sc Nutrition and Dietetics Graduate may start from 2L - 7L  per annum depending upon the experience, job sector and the role they're employed.

Also Read: Nutrition Courses In India

B.Sc Course Details

Degree Bachelors
Full Form Bachelor of Science in Nutrition and Dietetics
Duration Course Duration of Bachelor of Science [B.Sc] (Nutrition and Dietetics) is 3 Years.
Age Maximum 25 Years
Minimum Percentage 50% in 10+2 with Biology as one of Subjects
Subjects Required Biology, Botany, Chemistry
Average Fees Incurred INR 50K to 2.5 L per Annum
Similar Options of Study B.Sc Biotechnology, B.Sc Botany, B.Sc Biochemistry etc.
Average Salary Offered INR 2- 7L per annum
Employment Roles Nutrition, Dietitian, Food Quality manager, etc.
Placement Opportunities Godrej Foods, ITC, CPWD, Government Hospitals

B.Sc Nutrition and Dietetics Course:

B.Sc Nutrition and Dietetics is a 3-year long course in Nutrition Science and food Studies. Nutrition Science course gives all the components of food and health-related issues and studies that are essential for a human being to lead a healthy life. The course consists of subjects such as Food microbiology, Basic Nutrition concepts, Food Quality and management, etc which are the fundamentals of Nutrition Science. 

 The Syllabus of B.Sc Nutrition and Dietetics consists of subjects that lay a foundation stone for nutrition science and food quality control management which are essential for every food industry. Syllabus of B.Sc Nutrition and Dietetics course consists of subjects such as:

  • Food Quality and Management
  • Family meal management 
  • Dietetics and Counselling
  • Food Science 

The minimum eligibility criteria required for the candidates is to pass the 10+2 grade with a minimum of 50% marks from a recognized board of education with PCM Background. The average tuition fee charged for the course in India ranges between INR 20,000 and 3 Lakhs per annum. The salary offered for this course in India may range from INR 2 lakhs to INR 7 lakhs depending upon the candidate's experience and skillset and the risk factor associated with their job.

B.Sc Nutrition and Dietetics Quick Links:

What is B.Sc Nutrition and Dietetics?

The B.Sc Nutrition and Dietetics program is designed in a manner in which the subjects and the modules that will lay a basic foundation for food science management and diet management which are essential to lead a healthy life. Candidates who are interested in pursuing this course will get a greater amount of exposure in both theoretical and practical aspects of food science. 

The course demands high-level knowledge and proficiency in fundamental biology and further knowledge on food microbiology. This course helps the students to get to know more about the inner aspects of food science and how it will help to maintain a proper diet for various types of patients. A dietician plays a major role in deciding the food plan for patients who have undergone major surgeries.

The minimum eligibility required to pursue this course is 50% in 10+2 exams from any recognized board with biology as one of the subjects. Some Universities conduct entrance examinations whereas some consider the scores obtained in the NEET examination. The job scope for the graduates of this course is pretty high owing to greater aspects of modern healthcare attention and the need for a nutritious diet plan to sustain a healthy life. 

Why Choose B.Sc Nutrition and Dietetics?

Students who are looking to work in food science industries and as dietitians can opt for this course as the demand for personal dietitians and food inspectors are higher owing to the increase in the amount of junk food. Some of the job opportunities that are available for a graduate of B.Sc Nutrition and Dietetics course are:

  • Research and Development Officer in the Food Industry
  • Food Quality Inspector
  • Personal Dietician
  • Nutrition Specialist
  • Food Processing Manager

A graduate of a B.Sc Nutrition and Dietetics course is entitled to receive a higher pay scale as they rise in ranks from any organization they work owing to practical experience associated with the job. They earn up to 2 L -7L per Annum.

B.Sc Nutrition and Dietetics Course Preparation Tips:

Some of the Essential course preparation tips are listed below:

Make a Plan: Make a course plan that can help the student to plan according to the study of the work which enables them to keep both balanced.

Connect With Fellow Students: Start connecting with peers who can help you with providing an exchange of knowledge that might help you to reduce stress at the time of examination.

Interact with Professors: The interaction with the professors can bring in a new insight into the subjects for the course.

B.Sc Nutrition and Dietetics Subjects:

B.Sc Nutrition and Dietetics Subjects
Year I
SI No Subjects
1 Basic Nutrition
2 Human Physiology
3 Nutritional Biochemistry
4 Family Meal Management
5 On Job Training

 

B.Sc Nutrition and Dietetics Subjects
Year II
SI No Subjects
1 Basic Dietetics
2 Food Microbiology
3 Food Science
4 Personnel Management
5 On the job training

 

B.Sc Nutrition and Dietetics Subjects
Year III
SI No Subjects
1 Community Nutrition
2 Advanced Dietetics
3 Dietetics & Counseling
4 Practical work and Project
5 On the job training

B.Sc Nutrition and Dietetics Course Fees:

The course fees for B.Sc Nutrition and Dietetics Course may vary based on the University/college that is offering the course. The average course fees may range from  INR 50K to 2.5L per annum depending upon the facilities and infrastructure offered by the college/university and also depending upon the meritorious scholarships that the university is offering.

B.Sc Nutrition and Dietetics Eligibility :

The minimum eligibility criteria to secure a seat in B.Sc Nutrition and Dietetics Course is 50% in 10+2 board examinations from recognized boards, with biology as one of the subjects pursued.

Some universities expect NEET examination scores for eligibility criteria.

B.Sc Nutrition and Dietetics Admission Procedure:

B.Sc Nutrition and Dietetics admissions can be done both online and offline methods. Candidates are required to fill the form and submit it before the deadline date. The admission process varies from university to university, some conduct entrance exams while others take direct admission.

Admission based on the entrance exam depends on the score of the students, whereas direct admission depends on the candidate’s marks and cut-off rates. 

Based on the application form and entrance exam scores, the candidate will be called for a counseling session with the counselor for guidance in the course. The candidates will be called based on the rank list published by the college based on tests and 10+2 scores.

B.Sc Nutrition and Dietetics Job Opportunities:

Job Opportunities are available in plenty for a graduate in B.Sc Nutrition and Dietetics In both the public sector as well as the private sector. Graduates will be provided with additional job clinic training during their course, which will help them to attain the required practical knowledge on the subject. This will enhance their profile and hence their job opportunities. The most common roles the graduates work as are:

  • Nutrition specialist
  • Dietician
  • Food Quality Inspector
  • Food Processing Manager

B.Sc Nutrition and Dietetics Salary may vary based on the experience gained in the field and based on the skill set possessed. On average, graduates are entitled to receive INR 2L - 7LPA.

B.Sc Nutrition and Dietetics Colleges:

Sl. No. Name of the College
1 All India Institute of Hygiene and Public Health, Kolkata
2 Sharda University, Noida
3 Kanpur University, Kanpur
4 Chandigarh University, Karad, Chandigarh
5 Delhi University, Delhi
6 Bharathidasan University, Tiruchirappalli

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