The following Syllabus and Subjects are followed for B.Sc Nutrition and Dietetics:

B.Sc Nutrition and Dietetics Subjects:

The subject split up for this course is given year wise as owing to the in-depth knowledge provided by the subject. The Subjects for this course are given below:

B.Sc Nutrition and Dietetics Subjects
Year I
SI No Subjects
1 Basic Nutrition
2 Human Physiology
3 Nutritional Biochemistry
4 Family Meal Management
5 On Job Training

 

B.Sc Nutrition and Dietetics Subjects
Year II
SI No Subjects
1 Basic Dietetics
2 Food Microbiology
3 Food Science
4 Personnel Management
5 On the job training

 

B.Sc Nutrition and Dietetics Subjects
Year III
SI No Subjects
1 Community Nutrition
2 Advanced Dietetics
3 Dietetics & Counseling
4 Practical work and Project
5 On the job training

Other Related Syllabus and Subjects:

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