BSc Nutrition and Dietetics Syllabus and Subjects 2024

Duration: 3 Years
Avg Fees: ₹50K - 2.5 LPA
Sakshi Chaudhary
Sakshi Chaudhary

Updated on - Oct 10, 2023

The BSc Nutrition and Dietetics syllabus is divided into 6 semesters consisting of core and elective subjects that focus on helping students gain knowledge in core topics like food science and technology, human physiology and biochemistry, nutrition principles, dietetics, food service management, etc.

In addition to core topics students can select elective subjects like sports nutrition, pediatric nutrition, geriatric nutrition, food marketing and education, and clinical nutrition. The syllabus for BSc Nutrition and Dietetics program can vary depending on the institution, but it typically covers a wide range of topics related to food, nutrition, and health.

The BSc Nutrition and Dietetics course equips students with skills, technical knowledge, and domain expertise through advanced clinical case studies, usage of nutrition assessment tools like dual-energy X-ray absorptiometry, nutrition counseling strategies such as motivational interviewing, and behavior change theories and techniques.

Table of Contents

Semester Wise BSc Nutrition and Dietetics Syllabus

The BSc in Nutrition and Dietetics syllabus focuses on understanding nutritional science, and dietetics planning with interdisciplinary collaboration in the healthcare setting. The course covers fundamentals and skill-based subjects. The semester-wise list of the BSc Nutrition and Dietetics syllabus is provided below:

First-Year BSc Nutrition and Dietetics Syllabus

The BSc in Nutrition and Dietetics syllabus in the first year helps students to gain a basic understanding of principles of nutrition such as a balanced diet, nutrient density, caloric balance, food science basics, and dietetics principles including nutrient adequacy, client-centered care, and other related topics.

Below is the BSc Nutrition and Dietetics 1st year syllabus:

Semester I

Semester II

Food and Nutrition Fundamentals

Nutritional Biochemistry-I

Human Anatomy and Physiology

Nutrition for Lifespan Fundamentals

Computer Fundamentals

Environmental Science Basics

Communicative English

Elective-II

Fundamentals of Food Science

Elective-III

Understanding Nutrition and Health

Practicals

Practicals

Nutritional Biochemistry-II

Elective-I

-

Also, Read: Career Options after BSc Nutrition and Dietetics

Second-Year BSc Nutrition and Dietetics Syllabus

The BSc Nutrition and Dietetics syllabus for the second year focuses on more advanced topics like clinical rotations, food service management, biochemistry of nutrient metabolism, and clinical experience through research work and internships.

Below listed is the second-year BSc in Nutrition and Dietetics syllabus:

Semester III

Semester IV

Clinical Nutrition Fundamentals

Food Preservation and Storage Techniques

Practical/Lab: Clinical Nutrition

General Elective

Basics of Environmental Studies

Therapeutic Nutrition Fundamentals

Elective-IV

Dietetics Principles

Fundamentals of Food Microbiology

Food Service Management

Practical/ Lab Work: Food Microbiology

Fundamentals of Nutritional Assessments

Practical Topics in the Second-Year B.Sc Nutrition and Dietetics Syllabus

Some of the practical topics in the 2nd-year BSc Nutrition and Dietetics Subjects are given below:

  • Menu Planning and Dietetics Practice
  • Health and Wellness Promotion

Third-Year BSc Nutrition and Dietetics Syllabus

The B.Sc Nutrition and Dietetics syllabus for the third year focuses on specialized topics like therapeutic diets, dietetics ethics, sports nutrition, eating disorders and mental health, public health nutrition interventions with clinical case studies, and developing advanced counseling skills.

Below is the BSc Nutrition and Dietetics third-year syllabus:

Semester V

Semester VI

Food Analysis Fundamentals

Industrial Internship

Food Standard and Quality Control Basics

Food Preservation Principles

Practical- Food Analysis

Elective-VII

Elective-V

Capstone Project-II

Elective-VI

Elective-VIII

Capstone Project-I

Project Report/ Viva

Practical Topics in the Third-Year BSc Nutrition and Dietetics Syllabus

Some of the practical topics in the 3rd-year BSc Nutrition and Dietetics Subjects are given below:

  • Dietary Intake Analysis
  • Biochemical Assessments

Also, Check: List of all Nutrition Courses In India

BSc Nutrition and Dietetics Subjects

BSc Nutrition and Dietetics subjects foster a holistic understanding of health and nutrition and prepare students for collaborative practice. Subjects in BSc Nutrition and Dietetics are classified into two categories core and elective subjects, which are given below:

Core BSc Nutrition and Dietetics Subjects

The core subjects in this course help students understand nutritional research, diet design, and the importance of diet for health maintenance. Given below are the core BSc Nutrition and Dietetics subjects:

  • Food Science
  • Human Anatomy and Physiology
  • Clinical Nutrition
  • Dietetics Principles
  • Biochemistry
  • Environmental Studies and Human Rights Basics
  • Food Microbiology
  • Research Methodology

BSc in Nutrition and Dietetics Elective Subjects

Elective subjects can be chosen according to the aspirant's area of interest, the range of higher education, and potential future job paths. Given below are the elective subjects in BSc Nutrition and Dietetics:

  • Sports Nutrition
  • Food Service Management
  • Clinical Nutrition Therapy
  • Nutrition and Weight Management
  • Geriatric Nutrition
  • Nutrition and Mental Health
  • Pediatric Nutrition
  • Eating Behavior and Food Psychology
  • Eating Disorder Fundamentals

B.Sc Nutrition and Dietetics Subjects In Detail

The BSc Nutrition and Dietetics subjects cover basic and advanced topics like clinical nutrition, food science, anatomy and physiology, dietary assessment, community and public health nutrition, global nutrition, advanced nutritional biochemistry, etc.

Below listed are a few important BSc in Nutrition and Dietetics subjects in detail:

BSc Nutrition and Dietetics Subjects

Topics

Community Nutrition

Principles of Community Nutrition, Nutrition Education and Promotion, Food Security and Hunger, Nutrition Policy and Advocacy, Trending Issues in Community Nutrition, etc.

Food Science

Food Microbiology, Food Chemistry, Food Analysis and Control, Food Engineering, Food Product Development, etc. 

Human Anatomy and Physiology

Overview of Anatomy, Cell Biology, Muscular System, Homeostasis, Immune System Physiology, etc.

Nutritional Biochemistry

Carbohydrate Structure and Digestion, Protein Metabolism, Nutrition and Health, Nutritional Biochemistry and Disease, etc.

Diet Counseling and Communication

Counseling Process, Dietary Assessment, Biochemical Assessment, Behaviour Change Theories, Cognitive Behavioral Approaches, etc.

Food and Culture

Cultural Significance of Food, Food and Ethnicity, Traditional Food Preservation, Food and Social Justice, etc.

College Wise BSc Nutrition and Dietetics Syllabus

The syllabus for the BSc Nutrition and Dietetics course may differ from college to college depending on the curriculum and program objectives. To learn more about the program, students can download the BSc in Nutrition and Dietetics syllabus PDF 2023 from the university website. The best colleges' BSc Nutrition and Dietetics curriculum are listed below:

Lovely Professional University BSc in Nutrition and Dietetics Syllabus

The LPU BSc Nutrition and Dietetics syllabus focuses on developing disciplinary knowledge, research, and digital competence, with language, generic, pathway, and department electives. Below listed is the LPU syllabus for BSc in Nutrition and Dietetics course:

Semester I

Semester II

Fundamentals of Nutritional Biochemistry

Fundamentals of Community Nutrition

Fundamentals of Food Science

General Elective-I

Human Nutrition Basics

Food Service Management Fundamentals

Basics of Human Physiology

Language Elective-I

Practical/Lab Work-Human Physiology

Meal Planning and Normal Nutrition Basics

Practical/Lab Work-Food Science

Department Elective–I

Practical/Lab Work- Nutritional Biochemistry

Practical/Lab Work- Community Nutrition

Communicative English

Practical/Lab Work- Food Service Management

-

Practical/Lab Work- Meal Planning and Normal Nutrition Basics

Semester III

Semester IV

Food Microbiology Concepts

Understanding Food Preservation and Storage

Clinical Nutrition Basics

Department Elective-III

Project-Community Development

Department Elective-IV

Fundamentals of Environmental Studies

Practical/Lab Work-  Food Preservation and Storage

Practical/Lab Work- Food Microbiology

General Elective-III

Department Elective-II

IPR (Intellectual Property Rights) Basics

General Elective-II

Basics of Therapeutic Nutrition 

Practical/Lab Work- Clinical Nutrition

Pathway Elective-I

Workshop

Practical/Lab Work- Therapeutic Nutrition 

Semester V

Semester VI

Concept of Food Analysis

Capstone Project-II

Practical/Lab Work- Food Analysis

Internship 

Concepts of Food Quality Control and Standards

Pathway Elective-III

Practical/Lab Work- Food Quality Control and Standards

Pathway Elective-IV

Department Elective-V

-

General Elective-IV

-

Pathway Elective-II

-

Capstone Project-I

-

Sharda University BSc Nutrition and Dietetics Syllabus

The BSc Nutrition and Dietetics program at Sharda University includes a thorough curriculum that covers all aspects of basic science, diet counseling, and communication through internship and clinical placements. The list of BSc Nutrition and Dietetics subjects offered by Sharda University is provided below by semester:

Semester I

Semester II

Basics of Human Anatomy and Physiology

Lifecycle Nutrition

Basics of Food and Nutrition Science

Health Education and Nutrition

Fundamentals of Environmental Management

Elective-I

Environment Science

Fundamentals of Applied Chemistry

Basics of Communicative English-I

Basics of Communicative English-II

Practicals

Practicals

Semester III

Semester IV

Basics of Nutritional Biochemistry-I

Basics of Nutritional Biochemistry-II

Dietetics and Counseling Basics 

Understanding Food Microbiology

Case Studies: Clinical

Elective-IV

Elective-II

Elective-V

Elective-III

Community Nutrition Basics

Practicals

Practicals

Semester V

Semester VI

Understanding Food Service Management

Therapeutic Nutrition-II

Basics of Prevention Nutrition

Food Preservation Principles

Elective-VI

Elective-VII

Fitness Nutrition Fundamentals

Understanding Food Product Development and Sensory Analysis

Lab Work

Research Project

Therapeutic Nutrition-I

Project Viva

BSc in Nutrition and Dietetics Project Topics

To equip students with a practical understanding of the course, the college curriculum includes dissertation/project work in the final year. Below listed are a few trending project topics for BSc Nutrition and Dietetics projects:

  • Study on Global Nutrition Challenges
  • How Nutrition Can Help in Cancer Prevention?
  • Study on Nutrition for Aging Population
  • Nutritional Impact of Plant-Based Diets
  • Study on New Nutrition Apps and Technology

BSc in Nutrition and Dietetics Course Structure

The BSc Nutrition and Dietetics course structure is a blend of theoretical concepts and industry-driven applications which includes an understanding of food service operations in healthcare facilities, clinical training, assessing nutritional status, etc. Below is the BSc Dietetics and Nutrition syllabus structure, which includes:

  • VI Semesters
  • Core and Elective Subjects
  • Projects
  • Workshops and Seminars
  • Internship

Browse Top BSc Nutrition and Dietetics Colleges in India

BSc Nutrition And Dietetics Colleges in Tamil Nadu
BSc Nutrition And Dietetics Colleges in Haryana
BSc Nutrition And Dietetics Colleges in Jharkhand
BSc Nutrition And Dietetics Colleges in Uttar Pradesh
BSc Nutrition And Dietetics Colleges in Gujarat

BSc in Nutrition and Dietetics Teaching Methodology and Techniques

The BSc Nutrition and Dietetics syllabus includes both traditional and modern teaching methodologies such as clinical case studies, nutritional counseling sessions, simulation labs, nutritional software lab classes, etc. Below listed are a few BSc in Nutrition and Dietetics teaching methodologies and techniques:

  • Case Study methods
  • Group Presentations
  • Field Projects 
  • Practical Cooking and Meal Planning
  • Guest Lecturers and Industry Experts
  • Curricular Activities
  • Industry Driven Internships

BSc in Nutrition and Dietetics Books

The BSc Nutrition and Dietetics books help students gain in-depth knowledge of nutrition and dietetics principles and functions in healthcare settings. Below are a few books recommended for reading to gain a better insight into the BSc in Nutrition and Dietetics Subjects.

Books

Authors

Topics Covered 

Nutrition Science

B.Srilakshmi

Classification of Nutrition, Proteins, Structure and Function of Lipids, etc.

Dietetics

B. Srilakshmi

Basic concepts and definitions in Dietetics, Nutritional Assessment, Dietary Guidelines and Meal Planning, etc.

Nutritional Biochemistry

S. R. Nagendra Prasad

Nutrition Role in Human Nutrition, Enzymes in Nutritional Biochemistry, Advancement in Nutritional Biochemistry, etc.

Handbook of Clinical Nutrition and Dietetics

K.M. Nair

Dietetics in Critical Care, Food Safety and Hygiene in Critical Care, Clinical Case Studies, etc.

FAQs

What are the elective subjects in BSc Nutrition and Dietetics in third year?

The elective subjects included in BSc Nutrition and Dietetics third-year syllabus are Public Health Nutrition, Research Methodology, Nutrition for Sports and Fitness, etc.

What are the BSc Nutrition and Dietetics subjects in the 4th semester?

The core subjects included in BSc Nutrition and Dietetics fourth semester are Principles of Human Nutrition, Dietetics in Special Conditions, Food Service Management, etc.

What are the practical components of the BSc Nutrition and Dietetics course?

The practical components of BSc in Nutrition and Dietetics syllabus include clinical training, nutritional counseling and education, community outreach, research projects, etc.

What are the topics covered in advanced Nutrition subject?

The topics covered in the advanced Nutrition subject are energy balance and weight management, nutritional assessment methods, nutritional immunology, etc.

Is there any research-related subject in the BSc Nutrition and Dietetics course?

Yes, students study research methodology, and statistics in nutrition using data analysis software like SPSS.

Other Category Courses

Loading...