B.Sc Nutrition and Dietetics Syllabus and Subjects

B.Sc Nutrition and Dietetics syllabus and subjects are divided into three year-long courses, divided into six semesters. The curriculum of the course explores nutrition and diets for the human body. It introduces students to all the essential aspects of the food industry, nutrition, and research; some of the subjects taught to the students include Community Nutrition, Advanced Dietetics, Dietetics and Nutrition, Practical workshops, and more.

Semester Wise B.Sc Nutrition and Dietetics Syllabus

B.Sc Nutrition and Dietetics subjects are focused on exposing students to all the vital aspects of dieting and nutrition. The subjects for the course are decided to keep the trends and demands of the industry in mind. After the completion of the course, students can get into research by pursuing further education. The B.Sc Nutrition and Dietetics course have both theoretical and practical aspects of teaching. There are core and elective subjects allowing students to make their courses flexible and diverse. 

B.Sc Nutrition and Dietetics First Year Syllabus

Semester I	Semester II
Basic Nutrition	Human Physiology
Nutritional Biochemistry	Family Meal Management
Practical Workshops	Practical Workshops

B.Sc Nutrition and Dietetics Second Year Syllabus

Semester III	Semester IV
Basic Dietetics	Food Microbiology
Food Management	Personnel Management
Practical Workshops	Practical Workshops

B.Sc Nutrition and Dietetics Third Year Syllabus

Semester V	Semester VI
Community Nutrition	Advanced Dietetics
Biology	Advanced Nutrition
Counselling	Practical Lab

B.Sc Nutrition and Dietetics Subjects

The syllabus of Nutrition and Dietetics is designed to ensure that students can create a rewarding career path after the completion of the course. The course is a three-year-long course, consisting of six semesters. There are both core and elective subjects in the course, where the core subjects are deemed important and essential for the student's learning. Below is a list of some core subjects that students are taught during their B.Sc Nutrition and Dietetics course:

Core Subjects:

• Food Quality and Management
• Family meal management
• Dietetics and Counselling
• Food Science

B.Sc Nutrition and Dietetics Course Structure

B.Sc Nutrition and Dietetics course structure consist of both elective and core subjects. It is a three-year-long course with six semesters in it. The course encompasses theoretical and lab workshops for students, which help them learn about the subject in great depth and detail. The course structure is as follows: 

• VI Semesters
• Core Subjects
• Elective
• Lab and Practical Workshops

B.Sc Nutrition and DieteticsTeaching Methodology and Techniques

The B.Sc in Nutrition and Dietetics as a course has both traditional forms of classroom teaching and practical lab workshops. This is done to ensure that the knowledge students are gaining they have a chance to use that knowledge in real-world situations. Listed below are the teaching methodology and techniques of the BSc Nutrition and Dietetics course:

• Research Project
• Core and Elective Subjects
• Practical Lab Workshops

 B.Sc Nutrition and Dietetics Reference Books

Investing in some reference books is always very beneficial and useful for students as it can help them gauge a better idea about the course and how to ace the course without any hurdles. The books can clarify the subject they wish to pursue and all the important concepts taught to them. Below is a list of B.Sc Nutrition and Dietetics books that can help students while studying the course: 

B.Sc Nutrition and Dietetics Books

Books	Authors
Introductory Nutrition	Guthrie, Hele, Andrews
Fundamentals of Foods and Nutrition	Mudambi S.R, M.V Rajgopal
Clinical Nutrition & Dietetics	F. P. Antia and Philip Abraham