The following Syllabus and Subjects are followed for B.Sc Nutrition and Dietetics:
The subject split up for this course is given year wise as owing to the in-depth knowledge provided by the subject. The Subjects for this course are given below:
| B.Sc Nutrition and Dietetics Subjects | |
| Year I | |
| SI No | Subjects |
| 1 | Basic Nutrition |
| 2 | Human Physiology |
| 3 | Nutritional Biochemistry |
| 4 | Family Meal Management |
| 5 | On Job Training |
| B.Sc Nutrition and Dietetics Subjects | |
| Year II | |
| SI No | Subjects |
| 1 | Basic Dietetics |
| 2 | Food Microbiology |
| 3 | Food Science |
| 4 | Personnel Management |
| 5 | On the job training |
| B.Sc Nutrition and Dietetics Subjects | |
| Year III | |
| SI No | Subjects |
| 1 | Community Nutrition |
| 2 | Advanced Dietetics |
| 3 | Dietetics & Counseling |
| 4 | Practical work and Project |
| 5 | On the job training |
