Food Technology is one of the most sought after courses due to its high popularity in the jobs sector and increases in popularity, However, in order to broaden their learning vision and manage several domains under Food Technology, Food science subjects are combined with Food Technology studies, so as to equip the graduates with the required skills to manage food quality control and implement several new methods of food processing technology to boost up the quality and consumability. The following subjects are included in the curriculum which provides a basic understanding of food science and a deeper understanding of techniques of Food technology used in various types of food.
| M.Sc Food Technology Syllabus | |
| Semester I | |
| SI No | Subjects |
| 1 | Food Chemistry |
| 2 | Food Microbiology |
| 3 | Principles of Food Engineering |
| 4 | Food Processing and Preservation Technology |
| 5 | Research Methodology and Biostatistics |
| 6 | Fermented food and beverages technology |
| 7 | Techniques in Food Analysis Lab |
| 8 | The technology of Cereals, Legumes, and Oil Seeds Lab |
| 9 | The technology of Cereals, Legumes and Oil Seeds |
| M.Sc Food Technology Syllabus | |
| Semester II | |
| SI No | Subjects |
| 1 | Food Plant Equipment |
| 2 | The technology of Cereals & Bakery Products |
| 3 | Enzymes in Food Processing |
| 4 | Technology of Fruits & Vegetables Products |
| 5 | Food Product Development and Quality Evaluation |
| 6 | Technology in Milk products |
| 7 | Fermentation Technology |
| 8 | Pollution in Food Industries |
| 9 | Food and Vegetable product preservation laboratory |
| 10 | Enzyme Technology and DownStream Processing Lab |
| M.Sc Food Technology Syllabus | |
| Semester III | |
| SI No | Subjects |
| 1 | Food Packaging |
| 2 | Food Biotechnology |
| 3 | Food Safety and Quality Control |
| 4 | The technology of Spices and Plantation Products |
| 5 | The technology of Animal Products |
| 6 | Food laws and Regulations |
| 7 | Food Safety and Quality Control Lab |
| 8 | Food Processing Lab |
| 9 | Nutraceuticals and Functional Foods |
| M.Sc Food Technology Syllabus | |
| Semester IV | |
| SI No | Subjects |
| 1 | Advances in Food Processing & Preservation |
| 2 | Food Additives |
| 3 | Major Project |
| 4 | Seminar |
