MBA in Tourism and Hospitality Management Syllabus and Subjects

MBA Tourism and Hospitality Management syllabus and subjects is a unique blend of management, and analytical skills along with an emphasis given to the hospitality and tourism business, its operations, the behaviour of guests, trends in the tourism industry, and its dynamics. These programs provide holistic learning in the field of hospitality management. 

Semester Wise MBA in Tourism and Hospitality Management Syllabus

MBA in Tourism and Hospitality Management program focuses on creating a highly trained and skilled expert in hospitality management with an all-embracing overview, an international outlook, and the will to make an impact. In the first year of an MBA in Tourism and Hospitality Management, an aspirant learns the core subjects, while in the second year, they move towards specialized and elective subjects.

MBA in Tourism and Hospitality Management course is divided into four semesters over two years. Students study core subjects in the first year and then move to elective subjects according to their interests in the second year. The course also focuses on practical learning through projects and internships. Listed below is the semester-wise distribution of the MBA Tourism and Hospitality Management syllabus:

MBA in Tourism and Hospitality Management First Year Syllabus

Semester I	Semester II
Accounting for Managers	Business Research Methods
Managerial Economics	Human Resource Management
Principles of Management	Operations Management
Travel Patterns and Tourist Behaviour	Legal Aspects of Business
Organizational Behaviour	Financial Management
Professional & Business Communication	Eco-Tourism
Entrepreneurship and New Venture Creation	Hotel & Catering Management
Foreign Business Language	Entrepreneurial Development

MBA in Tourism and Hospitality Management Second Year Syllabus

Semester Ⅲ	Semester Ⅳ
Marketing of Hospitality Service	Hotel Sales
Medical Tourism	Customer Relationship Management in Hospitality
Fundamentals of Tourism and Travel	Social Economic and Ethical Issues
Hotel & Catering Management	Leisure Management
Strategic Management	Event Management
Professional Communication for Global Competence	Facility and Security Management

MBA in Tourism and Hospitality Management Subjects

MBA in Tourism and Hospitality Management subjects includes two types - one core and the other elective subjects. Along with this, internship and project submissions are there. Learning in MBA in Tourism and Hospitality Management is also done through group discussions and presentations prepared by the students. Listed below are the core and the elective subjects-:

Core Subjects

Given below are the core subjects in the curriculum:

• Accommodation Management
• Catering Management
• Strategic Management 
•  Foreign Business Language
• Hospitality, HR, and Training
• Cultural Ethos
• Logistics and Supply Chain Management
• Eco-Tourism
•  International Tourism Management
• Application of Computers in Tourism

Elective Subjects

Given below are the elective subjects in the curriculum:

• Managing Retail
• Service Operation Management
• Managing Front Office in Hospitality 
• Managing Room Revenue for Hotels
• World Tourism Resources
•  Tourism Destination Management
• Tourism & Travel Laws 

MBA in Tourism and Hospitality Management Course Structure 

MBA Tourism and Hospitality Management syllabus focus on building holistic learning of the tourism industry. In the first year, subjects studied in all MBA courses are generic. While in the second-year subjects become specialized to the particular field, and also some subjects become elective. In this way, students can choose the subjects which are of interest to them. The course structure is a mix of theoretical knowledge and practical use of this knowledge through projects, research papers, group discussions, and internships. The course structure includes

• Core and elective subjects
• Ⅳ Semesters
• Projects
• Research papers
• Surveys
• Seminars
• Practicals
• Thesis writing

MBA in Tourism and Hospitality Management Teaching Methodology and Techniques

The teaching methodology can be very different for MBA in Tourism and Hospitality Management. It involves a mix of classroom teaching and the real-world application of this knowledge through case study learning. This teaching methodology helps in building a comprehensive understanding of Tourism and Hospitality Management. Through this methodology, students can understand the world of tourist management and F&B management, etc. Some methodology techniques used by colleges are-:

• Discussions 
• Field trips
• Practical learnings
• Problem-based 
• Projects
• E-learning
• Co-curricular activities

MBA in Tourism and Hospitality Management Projects

There are numerous projects which can be done in the tourism and hospitality sector. An aspirant can look into the challenges that COVID -19 will have on the tourism and hospitality sector. An aspirant can look at government policies and their impact on the tourism sector. Some of the popular projects are :

• Role of Religion in the Tourism Industry
• Impact of Customer Retention on Hospitality Management
• Service Management in the Hospitality Industry.
• Impact of Event Centres on Social Activities in Indian Cities
• Sports tourism and its Impact on India.

MBA in Tourism and Hospitality Management Reference Books

Listed below are the reference books for MBA in Tourism and Hospitality Management:

MBA in Tourism and Hospitality Management Books

Book	Author
Food and Beverage Cost Control	David K. Hayes
Fundamentals of planning and developing tourism	Brian Barber
Heads in Beds	Jacob Tomsky
Hotel Pricing in a Social World	Kelly A.Mcguire
An International Handbook of Tourism Education	John Tribe