B.Tech Food Science and Technology is a 4-year undergraduate course designed to prepare students to understand the conversion process of raw food products to consumable food using various techniques and methods. For more details on the B.Tech Food Science and Technology course, continue reading.

B.Tech Food Science and Technology Course Details

Degree Bachelors
Full Form Bachelor of Technology in Food Science and Technology
Duration Course Duration of Bachelor of Technology [B.Tech] (Food Science and Technology) is 4 Years.
Age No age limit
Minimum Percentage A minimum of 50% average marks in 10th, +2
Average Fees Incurred INR 60000 to 3.5 LPA
Average Salary Offered INR 2 - 5 LPA (Source: Payscale)
Employment Roles Food Technologist, Production Manager, Operations Manager, Research Analyst, Quality Assurance Inspector

About B.Tech Food Science and Technology

According to the Oxford dictionary, “Food science is the study of the chemical and physical properties of foods and of changes that may occur during processing, storage, etc.”

B.Tech Food Science and Technology is a 4-year undergraduate course focusing on applying chemical, biological, and physical principles to convert raw agricultural produce into an edible product suitable for human consumption. The subjects of this program include various concepts such as food processing and food microbiology to provide knowledge on various food technology concepts. Owing to a major increase in the growth of technology and the economy, the job scope of BTech Food Science and Technology in India is high.

Tools used by B.Tech Food Science and Technology professionals are:

  • Food Analyser
  • Fat Analysis
  • Spectrometers
  • Alcohol Analysers
  • Refractometers
  • Titrators
  • Moisture Analysers

Table of Contents

Eligibility Criteria for B.Tech Food Science and Technology

Aspirants applying for the B.Tech Food Science and Technology course must meet the institution's eligibility requirements. Some common BTech Food Science and Technology eligibility criteria are: 

  • Applicants must have completed their Bachelor's degree in any related discipline with a minimum of 50 % of total marks and above from a recognized university.
  • Applicants must pass an entrance test for enrollment to the program at the national and state level.
  • Lateral entry after a diploma course related to food science/technology is also possible.

How To Get Admission for B.Tech Food Science and Technology?

Reputed institutions rely on the merit-based admission process. The institutions conduct interviews and group discussions. Aspirants interested in pursuing the B.Tech Food Science and Technology course must have passed the Class 12 board exam in the science stream or a diploma in food technology or a related course after the 10th Standard board exam. The BTech Food Science and Technology admission requirements differ based on the institution.

Apply For the Course

The aspirants can either apply online or offline. Interested applicants should apply for the course in their desired college or university. Also, they should appear for the entrance exam of the course. To be shortlisted for additional rounds of entry, one must score above the minimum qualifying score set by the respective college or university.

Selection Criteria

After the written examination, special group discussions and personal interview rounds are held to prepare the nominees' final merit list. Once all the assessments have been carried out, the colleges or universities announce the results and issue a merit list of finally chosen applicants. Following the admission process, the seats are allocated to the aspirants, and the applicants have to pay the course fee to secure admission for the academic year.

Admission to top B.Tech colleges in India is dependent on the aspirants' ranking in the entrance exam. There are multiple entrance exams for the course BTech Food Science and Technology. Some help the aspirants get admission at the national level to universities, some at the state level, and selected institutes conduct their exams for B.Tech admissions.

Following are the entrance exams for B.Tech Food Science and Technology conducted at the national and university level:

A Quick Glance at the B.Tech Food Science and Technology Entrance Exams

The following are some common points to remember about the entrance exams for B.Tech Food Science and Technology course:

  • The exam pattern includes language comprehension, mathematics, data analysis, and critical reasoning.
  • The time duration of the entrance tests is usually 3 hours or 3 hours 30 minutes.
  • The exam can be either offline or online based on the aspirants' convenience or exam conducting bodies.
  • The syllabus, mode of examination, and question pattern vary from one university to another.

Top B.Tech Food Science and Technology Colleges in India

Here is a list of top colleges B.Tech Food Science and Technology in India, based on NIRF ranking is listed below:

Top B.Tech Food Science and Technology Colleges in India
NIRF COLLEGES
5 IIT Kharagpur
16 NIT Rourkela
17 Jadavpur University
18 ICT Mumbai
32 Amity University Noida
60 Kalasalingam Academy of Research and Education Virudhunagar
72 Panjab University
78 Shri Mata Vaishno Devi University Jammu
84 Chandigarh University
87 LPU

Fee Structure for B.Tech Food Science and Technology

The average B.Tech Food Science and Technology fees range from INR 60,000 - 3.5 LPA.

Some of the B.Tech Food Science and Technology colleges are listed below according to their fees structure:

B.Tech Food Science and Technology Fees Structure
Colleges  Fees Structure
IIT Kharagpur INR 2 LPA
Chandigarh University INR 1.61 LPA
ICT Mumbai INR 3.41 LPA
Lovely Professional University INR 1.8 LPA

Syllabus and Subjects for B.Tech Food Science and Technology

 B.Tech Food Science and Technology course deals with food processing, handling, manufacturing, packaging, and controlling. This course enlightens the students on different technologies used in the food industry. Some of the subjects included in the syllabus are:

  • Fermentation Technology
  • Food Beverages Technology
  • Fruits Processing 
  • Food Process Engineering
  • Properties of Food

Read More about B.Tech Food Science and Technology Syllabus and Subjects

Why Choose B.Tech Food Science and Technology?

Food is one of the basic needs of life and is essential for survival, which is why the food industry will thrive for years to come. Let's get to know more about “why choose B.Tech Food Science and Technology?” with three simple questions.

What is B.Tech Food Science and Technology All About?

The following points explain what food science and technology is all about:

Food Processing: BTech Food Science and Technology course covers the basic science, applied science and overlaps with agricultural science, nutrition and scientific aspects of food technology and food processing.

Application of Advanced Technology: Students learn about advanced food technology to apply in food production, maintaining food services and preservation.

What Does a Food Technologist Do?

Food technologists have various responsibilities. Some of them include:

Recipe Development: Food technologists develop recipes, formulate and update existing recipes. They focus on different ways to keep food fresh or converting raw ingredients into consumable products.

Quality Control: The central part of a food technologists’ job is to control quality. Make sure that the consuming food product is edible and safe for the customer.

Reasons Why B.Tech Food Science and Technology can Fetch You a Rewarding Career

Some of the reasons why B.Tech Food Science and Technology is a rewarding career are:

Career with Food Technology: The graduates of food science and technology can go for various job roles like food technologist, analyzer, etc.

Opportunities and Challenges: Food Science and Technology consists of different stages like harvesting, storing, preventing, processing, transporting, packaging, etc., leading to abundant challenging opportunities.

Read More about B.Tech Food Science and Technology Jobs

Preparation Tips for B.Tech Food Science and Technology 

B.Tech Food Science and Technology aspirants should be aware of the course structures, syllabus, and exam patterns. Some of the tips the students can follow to complete the course successfully is shared below:

Proper Schedule: The students should maintain an appropriate schedule of study.

Mock Exam: Taking mock exams will help prepare for the main exam. The strengths and weaknesses of the student can be analyzed and worked upon to secure higher grades.

Exposure: The aspirants should keep themselves updated on the latest technologies and trends. The aspirants will also get more exposure with industrial visits, training, and internships, which they must use wisely.

Scope of Higher Education for B.Tech Food Science and Technology

B.Tech Food Science and Technology graduates can go for various post-graduation and certification programs. They can go for M.E, M.Tech, and Ph.D. Some of the options are listed below:

  • M.E in Food Technology
  • M.Tech in Processing and Food Engineering
  • M.Tech in Food Biotechnology
  • M.Tech in Food Technology
  • M.Tech in Food and Nutrition
  • M.Tech in Food Safety and Standards
  • M.Sc Food Technology
  • Certificate Course in Food and Nutrition
  • Diploma Course in Food Science and Quality Control
  • Diploma in Food and Nutrition
  • Certificate Course in Food Production and Patisserie
  • Certificate Course in Food Technology 

B.Tech Food Science and Technology Salary

B.Tech Food Technology graduates have promising career opportunities in India as well as abroad. Public sector and private sector organizations provide openings for these graduates. The average salary for graduates will range between INR 2 - 5 LPA.

Read More about B.Tech Food Science and Technology Salary

Career Options After B.Tech Food Science and Technology

There are career opportunities in areas like food processing, production, and quality assurance. B.Tech Food Science and Technology graduates can try for job profiles like:

  • Food Technologist
  • Production Manager
  • Operations Manager
  • Sales Executive
  • Research Analyst
  • Quality Controller
  • Food Scientist
  • Process Manager

Skills That Make You The Best Food Technologist

Every industry requires a specific set of skills. In this field, both hard skills and soft skills play a vital role. The ability to handle criticism and being unbiased will help you prosper as a professional. Following are the skills that make the best B.Tech Food Science and Technology professional:

  • Communication Skills
  • Team Working Skills
  • Independent
  • Analytical and Numerical Skills
  • Interpersonal Skills
  • Time Management and Organisation Skills
  • Leadership Skills

Frequently Asked Questions

B.tech in Food Science and Technology is a good course to pursue since it provides numerous job opportunities in private food manufacturing units as well as public sector jobs as food inspection and manufacturing norms organizations. It gives a relevant future with good job opportunities.

Food Science and technology is the branch of applied science that combines the fundamentals of biochemistry, physics sciences, and chemical engineering to study the physical, chemical, and biological so it provides various fields of work with various industries.

Several career options are available in India one can opt for various food engineering courses for a bright career. The food processing industry is rapidly growing India and several employments opportunities are available in various industries.

Food engineering and food technology both are different with respect to the content of the study. Food technology is a technology that deals with the processing equipment and types of machinery and technical parameter of the equipment.

Food engineering and food technology both are different with respect to the content of the study. Food technology is a technology that deals with the processing equipment and types of machinery and technical parameter of the equipment.

The food industry is one of the largest in the world. Besides the investment factor, the opportunity factors are more indifferent field also there are many entrepreneurs for the future in the food industry.

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