BBA Hotel Management Syllabus and Subjects

Duration

Average Fees

INR 2,000 - 5LPA

Kripal Thapa

Updated on Oct 3, 2022 by Kripal Thapa

Kripal Thapa

Updated on Oct 3, 2022 by Kripal Thapa

The BBA Hotel Management course is spread over three years and has two semesters each year. The BBA course offers an internship in the second year to prepare the candidate for the hospitality industry. The BBA Hotel Management syllabus covers Management, Finance, Hotel Operation, Food and Beverage making the student highly skilled in just a three-year span.

Semester Wise BBA Hotel Management Syllabus

BBA in Hotel Management prepares the skills required for the world of hospitality. This degree will provide the candidate with in-depth training on how to manage all departments. The BBA Hotel Management course detailed PDF is also available online. The final year of college involves students pursuing industrial training with some of the biggest names in the hospitality industry. The detailed BBA Hotel Management subjects list of the course is given below.

First Year BBA Hotel Management Syllabus

Below is the first BBA Hotel Management syllabus:

First Year BBA Syllabus
Semester I Semester II
Fundamentals of Management Fundamentals of Hospitality Management
Hospitality Accounting Basics of Front Office Operations
Basic Computing Skills Managing Housekeeping Operations

Second Year BBA Hotel Management Syllabus

Below is the second BBA Hotel Management syllabus:

Second Year BBA Syllabus
Semester III Semester IV
Personality Development and Communication Skills Business Communication
Hospitality Marketing Human Resource Management

Third Year BBA Hotel Management Syllabus

Below is a third-year BBA Hotel Management Syllabus

Third Year BBA Syllabus
Semester V Semester VI
Basics of Food Production Introduction to the Tourism Industry
Housekeeping Management Project

BBA Hotel Management Subjects

The BBA students have to learn about Hotel Management Hospitality and Finance throughout the six semesters over a period of three years. The BBA in Hotel Management subjects has both core and elective subjects.

BBA Hotel Management Core Subjects

A few of the BBA Hotel Management subjects list are given below:

  • Fundamentals of Management
  • Hospitality Accounting
  • Hospitality Marketing
  • Basics of Food Production
  • Food Production Techniques
  • Service Marketing
  • Financial Management
  • Front Office Management

BBA Hotel Management Course Structure

The BBA Hotel Management syllabus consists of both core and elective subjects. Apart from the theoretical side, the course involves theory exams, practical, project work, assignments, and industrial training in some of the institutes.

The course structure is as follows:

  • VI Semesters
  • Core Subjects
  • Elective Subjects
  • Practicals
  • Projects
  • Internships

BBA Hotel Management Teaching Methodology and Techniques

BBA Hotel Management course curriculum takes different teaching methods for a better understanding of the concepts. Listed below are the teaching methodology and strategies in general:

  • Projects
  • Conceptualized Learning
  • Traditional Classroom-Based Teaching
  • Practicals
  • Seminars
  • Workshops

BBA Hotel Management Projects

Projects help students in getting hands-on experience and training in industrial work. Projects are to be completed by the end of the sixth semester. Some popular BBA Hotel Management projects topics are:

  • Food and Beverage
  • Changing Food Trends Amongst Youngsters
  • Smoking Area in Hotels
  • Importance of Housekeeping Department
  • Importance of Food Preservation in Hotel Kitchens

BBA Hotel Management Reference Books

BBA Hotel Management books are available both online and offline by many authors and publications. Reference books are meant for an in-depth understanding of concepts in detail. Some of the best reference books are listed below:

Reference Books For BBA Hotel Management
Name of the Books Authors
Professional Hotel Management Dr Jagmohan Negi
Hotel Revenue Management: From Theory to Practice Stanislav Ivanov
Food and Beverage Service R. Singaravelavan
Hotel Housekeeping Management & Operation Sudhir Andrews

Other Category Courses

Loading...