BA in Culinary Arts Syllabus and Subjects 2024 - Semester Wise
BA in Culinary Arts is a very creative course in which students will indulge themselves. BA Culinary Arts syllabus comprises practical works which are more important and also a bit of theory part. The overall syllabus is divided into 6 semesters to learn more easily and periodically.
Semester Wise BA Culinary Arts Syllabus
BA Culinary Arts syllabus covers the necessary topics that are required to study. The first two semesters consist of the basics while the other two are the core important topics. The course structure is clear and accurate which helps students to learn easily. BA in Culinary Arts course aims to ensure that the students find a rewarding career for themselves.
BA in Culinary Arts First Year Syllabus
Given below are the first and second-semester syllabus of the BA in Culinary Arts course:
| Semester I | Semester II |
| Planning & Managing Food Production | Food & Beverage Operations Management |
| World Food | Finance in Hospitality |
| Menu Planning & Product Development | Rooms Divisions Operations Management |
BA in Culinary Arts Second Year Syllabus
Given below are the third and fourth-semester syllabus of the BA in Culinary Arts course:
| Semester III | Semester IV |
| Customer Service | Food Safety Management |
| Contemporary Gastronomy | Contemporary Hospitality + Marketing |
| Creative Patisserie | The Developing Manager + Human Resources Management |
BA in Culinary Arts Third Year Syllabus
Given below are the fifth and sixth-semester syllabi of BA in Culinary Arts course:
| Semester V | Semester VI |
| Work Based Experience | Brand Management |
| Research Project | Research Project |
| Product Development | Strategic Management |
Also Read on BA Syllabus and Subjects
BA Culinary Arts Subjects
BA Culinary Arts subject is a very creative one which is based on practicals as well as theory. The course consists of core topics and practical topics The elective topics are optional and students can choose according to their preferences.
BA in Culinary Arts Core Subjects
Given below are the BA in Culinary Arts core subjects:
- Brand Management
- Contemporary Hospitality + Marketing
- The Developing Manager + Human Resources Management
- Research Project
- Strategic Management
- Work Based Experience
- Product Development
BA in Culinary Arts Course Structure
BA in Culinary Arts course consists of both core and elective subjects. The duration of the Bachelor in Fashion Technology course is 4 years. The course contains six months of internship which will help students to land better job opportunities.
- VI Semesters
- Core Subjects
- Undergraduate Course
- Research Project
BA in Culinary Arts Teaching Methodology and Techniques
BA in Culinary Arts teaching methodology is the most important aspect of a course curriculum to understand the subject more deeply. The classroom-based teaching methodology is the ideal method of learning. The course is designed in a way that students get access to all the infrastructure and facilities available.
Listed below are the teaching methodology and techniques:
- Lectures
- Practical Sessions
- Research Papers
- Seminars
- Group Discussions
- Traditional Classroom-Based Teaching
BA in Culinary Arts Projects
BA in Culinary Arts course projects are an important segment of the course curriculum. The projects are accessed by the professors to evaluate and judge the students' understanding of those subjects. Students can choose their course project according to their specialization. Given below are some of the course projects.
- Cooking schools on the job market.
- Protein foods preservation: statistical analysis.
- Quantitative analysis of the most popular food preservation techniques.
- Vegan vs. non-vegan customers: statistical analysis.
- Caffeine in different drinks: a quantitative analysis.
BA in Culinary Arts Books
Books are termed to be the greatest investment that an aspiring individual can invest in. BA in Culinary Arts books can help students to understand the core topics and they also can learn about various topics according to their interests.
Books will definitely have a great impact on the student’s life Given below are some of the important books:
| Name of Book | Author |
| Kitchen Confidential | Anthony Bourdain |
| The Professional Chef | Culinary Institute of America |
| Mastering the Art of French | Julia Child |
| The Making of a Chef | Michael Ruhlman |
| The Art of Simple Food | Alice Waters |
