| Semester I | |
| SI. No. | Subjects of Study |
| 1 | Biostatistics and Computer Applications |
| 2 | Bioenergetics and Molecular Enzymology |
| 3 | Bioinstrumentation |
| 4 | Food and Dairy Microbiology |
| Semester II | |
| SI.No. | Subjects of Study |
| 1 | Recent trends in Virology |
| 2 | Molecular Immunology |
| 3 | Microbial Physiology |
| 4 | Microbial diversity and Extremophiles |
| Semester III | |
| SI.No. | Subjects of Study |
| 1 | Enzyme Technology |
| 2 | Bioprocess Engineering and Technology |
| 3 | Microbial Genetics |
| 4 | Environmental Microbial Technology |
| Semester IV | |
| SI.No. | Subjects of Study |
| 1 | Recombinant DNA Technology |
| 2 | Fermentation Technology |
| 3 | Bioinformatics, Microbial Genomics, and Proteomics |
| 4 | Pharmaceutical Microbiology |
M.Sc Microbiology Syllabus has a vast subject line of subjects relating to core subjects of microbiology
| Semester I | |
| SI No | Syllabus |
| 1 |
Introduction to microbes and prokaryotes.
|
| 2 |
Different cell morphology, flagella, pili,
capsule, cell wall, cell membrane, cytoplasm. Intracytoplasmic inclusions |
| 3 |
Morphological characteristics of bacteria
|
| 4 |
Nutrition and Cultivation
|
| 5 |
Distribution, morphology, and classification
|
| Semester II | |
| SI No | Syllabus |
| 1 |
Structure and properties of mono, oligo and polysaccharides Metabolism and regulation
|
| 2 |
Fermentation reactions, Fermentation balances, Homo and Heterolactic fermentation
|
| 3 |
Classification, structure of saturated, unsaturated fatty acids
|
| 4 |
Isolation techniques of microorganisms
|
| 5 |
Classification, structure and properties of amino acids. General aspects of amino acid metabolism
|
| Semester III | |
| SI No | Syllabus |
| 1 |
Isolation techniques of microorganisms
|
| 2 |
Eukaryotic Genome
|
| 3 |
Plasmids and Bacteriophages
|
| 4 |
Aquatic Microbiology
|
| 5 | Soil Microbiology |
| Semester IV | |
| SI No | Syllabus |
| 1 |
Recombinant DNA Technology
|
| 2 |
Fermentation Technology
|
| 3 |
Bioinformatics, Microbial Genomics and Proteomics
|
| 4 |
Pharmaceutical Microbiology
|
| 5 |
Immune System and immunity
|
| Electives | |
| SI No | Syllabus |
| 1 |
Microbiology of Air
|
| 2 | Soil Microbiology |
| 3 |
Principles of food preservation
|
| 4 |
Dairy Microbiology
|
| 5 |
Clinical Microbiology
|
| 6 |
Agricultural Microbiology
|
