Updated on Oct 3, 2022 by Kripal Thapa
B.Tech Dairy Technology syllabus includes 8 semesters which will help students to understand the course accurately. B.Tech Dairy Technology syllabus consists of Fundamentals of Microbiology, Chemistry of Milk, Dairy Engineering, Dairy Biotechnology, etc. The course is structured in a good format so that students can understand it correctly.
B.Tech Dairy Technology course helps students to gather knowledge of the processing and manufacturing of dairy products. The course comprises training for all the students in the production, processing, and quality control of dairy-related products.
It shows new methods and techniques for manufacturing milk products in the best way. The first two-semester of the course deals with the primary level while the other semester focuses on the core topics.
Given below is the syllabus for the first and second semesters of the B.Tech Dairy Technology course:
|Semester I||Semester II|
|Physical Chemistry Of Milk||Market Milk|
|Milk Production Management & Dairy Development||Introductory Dairy Microbiology|
|Engineering Drawing||Heat And Mass Transfer|
|Workshop Practice & Technology||Chemistry Of Milk|
|Fluid Mechanics||Traditional Dairy Products|
|Fundamentals Of Microbiology||Electrical Engineering|
|Moral Value & Education||Biochemistry & Human Nutrition|
Given below are the third and fourth semesters of B.Tech Dairy Technology:
|Semester III||Semester IV|
|Computer Programming||Cheese Technology|
|Condensed & Dried Milks||Ice Cream & Frozen Dessert|
|Fat Rich Dairy Products||Judging Of Dairy Products|
|Refrigeration And Air Conditioning||Starter Culture And Fermented Milk Products|
|Dairy Engineering||Dairy Process Engineering|
|Economic Analysis||Marketing Management & Pollution Control|
|Dairy Extension Education||Dairy Plant Management & Pollution Control|
Given below are the fifth and sixth semesters of B.Tech Dairy Technology:
|Semester V||Semester VI|
|It Dairy Industry||Food Engineering|
|Quality And Safety Monitoring In Dairy Industry||Food Chemistry|
|By-Products||Food And Industrial Microbiology|
|Financial Management & Cost Accounting||Packaging Of Dairy Products|
|Dairy Plant Design And Layout||Food Technology|
|Chemical Quality Assurance||Entrepreneurship Development And Industrial Consultant|
|Principles Of Dairy Machine Design||Operation Research|
|Environment Science I||Environmental Science Ii|
|Semester VII||Semester VIII|
|Hands-on Training and Experiential Learning||In-Plant Training|
B,Tech Dairy Technology subject comprises specialization that students can choose simultaneously with the core subjects. The course is divided into core and elective subjects. The elective topics are optional students can choose according to their preferences.
Given below are the core topics of the B.Tech Dairy Technology Courses:
Given below are the elective subjects of B.Tech Dairy Technology course:
B.Tech Dairy Technology course consists of both core and elective subjects. The duration of the B.Tech Dairy Technology course is 4 years. The course contains six months of internship which will help students to land up in better job opportunities.
B.Tech Dairy Technology teaching methodology is the most important aspect of a course curriculum to understand the subject more deeply.
The classroom-based teaching methodology is the ideal method of learning. The course is designed in a way that students get access to all the infrastructure and facilities available. Listed below are the teaching methodology and techniques:
B.Tech Dairy Technology course projects are an important segment in the course curriculum. The projects are accessed by the professors to evaluate and judge the students' understanding of those subjects. Students can choose their course project according to their specialization. Given below are some of the course projects.
Books are termed to be the greatest investment that an aspiring individual can invest in. B.Tech Dairy Technology books can help students to understand the core topics and they also can learn about various topics according to their interests. Given below are some of the important books:
|Name of Book||Author|
|Biochemistry and Human Nutrition||Rajeev Kapila|
|By-Products Technology||Vijay Kumar Gupta|
|Cheese Technology||S.K. Kanawija & Yogesh Khetra|
|Chemical Quality Assurance||Vivek Sharma, Darshan Lal & K.D. Aparnathi|