B.Sc Food Technology Syllabus & Subjects:

B.Sc Food Technology syllabus and subjects have topics related to main subjects such as maths, chemistry, etc. B.Sc Food Technology Course focuses on providing basic knowledge to the students related to food such as maintenance, production, packaging and marketing. These help students to have a strong career in the field of food science and technologies.

B.Sc Food Technology Syllabus:

B.Sc Food Technology is a 3 years course covering all the topics related to food and technologies revolving around the food industry. All the topics are segregated wisely in semesters for an easier understanding of the students. Mentioned below is the syllabus according to semesters for B.Sc Food Technology:

B.Sc Food Technology Syllabus- Semester I
SL No Syllabus
1 Introduction to Concepts of Biology
2 The Evolutionary History of Biological Diversity
3 Chemistry of Life
4 Historical Development of Food Science and Technology
5 Calculus
6 Applied Statistics
7 Technical Writing: Scientific and Technical Subjects

 

B.Sc Food Technology Syllabus- Semester II
SL No Syllabus
1 Multimedia
2 Periodic Table
3 Organic Reactions and Their Mechanisms
4 Compositional, Nutritional and Technological Aspects of Animal Foods
5 Food Microbiology
6 Introduction to Various Food Processing And Preservation Technologies
7 Sensory Evaluation of Food

 

B.Sc Food Technology Syllabus- Semester III
SL No Syllabus
1 Canning and Bottling of Fruits and Vegetables
2 Fruits Beverages
3 Dehydration of Foods and Vegetables
4 Introduction to Food and Nutrition
5 Cold Preservation
6 Concept of Entrepreneurship
7 Packaging of Foods

 

B.Sc Food Technology Syllabus- Semester IV
SL No Syllabus
1 Technology of Cereals
2 Technology of Pulses
3 Methods of Cooking
4 Milk and Milk Products
5 Fast Foods
6 Biomolecules
7 Fluid Flow in Food Processing

 

B.Sc Food Technology Syllabus- Semester V
SL No Syllabus
1 Chilling and Freezing of Fish
2 Physical Properties of Milk
3 Introduction to Food Chemistry
4 Introduction to Food Microbiology
5 Characteristics of Microorganisms in Food
6 Introduction to Quality Attributes
7 Trends in Food Microbiology

 

B.Sc Food Technology Syllabus- Semester VI
SL No Syllabus
1 Preservation of Meat
2 Egg Industry and Egg Production Practices
3 Browning Reactions In Food
4 Natural Food Pigments
5 Introduction to Food Safety
6 Food Hazards of Physical and Chemical Origin
7 Food Laws, Standards and Regulations

B.Sc Food Technology Subjects:

B.Sc Food Technology subjects cover all the important aspects of food technology. Given below are the subjects according to semesters:

B.Sc Food Technology Subjects - Semester I
SL No Subjects
1 Introduction to Biology
2 Introduction to Food Technology - I
3 Mathematics and Statistics
4 English

 

B.Sc Food Technology Subjects - Semester II
SL No Subjects
1 English
2 Chemistry
3 Introduction to Food Technology - II
4 Principles of Food Science

 

B.Sc Food Technology Subjects - Semester III
SL No Subjects
1 The Technology of Fruits, Vegetables and Plantation Crops
2 Foundations of Food and Nutrition
3 Food Processing and Engineering
4 Project Management and Entrepreneurship

 

B.Sc Food Technology Subjects - Semester IV
SL No Subjects
1 The Technology of Oilseeds, Pulses, and Cereals
2 Principles of Food Preparation
3 Biochemistry
4 Food Engineering

 

B.Sc Food Technology Subjects - Semester V
SL No Subjects
1 Technology Of Dairy and Seafood
2 Food Chemistry - I
3 Food Microbiology
4 Food Quality Testing and Evaluation

 

B.Sc Food Technology Subjects - Semester VI
SL No Subjects
1 Technology Of Meat, Poultry, and Eggs
2 Food Chemistry - II
3 Food Safety
4 Food Quality Management

Related Syllabus and Subjects:

Frequently Asked Questions

B.Sc Food Technology is a 3 years bachelor's degree dealing with food science and other things such as packaging, maintenance, and production of food materials. B.Tech Food Technology is a 4 years bachelor's degree that uses advanced engineering techniques in food science for food production and packaging.

As the requirement of food is on the rise, people for food production is also on the rise. B.Sc Food Technology graduates are very much important and can fill the void of the requirement of food technologists.

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