B.Sc Hotel Management Syllabus and Subjects

Duration

3 Years

Average Fees

INR 4 - 10 LPA

Kripal Thapa

Updated on Jan 4, 2023 by Kripal Thapa

Kripal Thapa

Updated on Jan 4, 2023 by Kripal Thapa

B.Sc Hotel Management course subjects and syllabus is structured in a specific manner to get complete knowledge about the particular subjects, B.Sc Hotel Management subjects are for the duration period of 3-year divided and combined in 6 semesters.

Semester Wise B.Sc Hotel Management

B.Sc Hotel Management duration is for the duration of 3-year which covers the six semesters, and aspirants need to work hard to complete the entire semester from one to six. Some B.Sc Hotel Management course details are mentioned below in a table:

B.Sc Hotel Management First Year Syllabus

Semester I

Semester II

Front Office

Personality and Communication Development

Food Production

Housekeeping, Hygiene, and Sanitation

Housekeeping and Laundry Operations 

Food Science

Food and Beverage Service

Nutrition

Practical on all Above- Mentioned Subjects

Practical on all Above-Mentioned Subjects

B.Sc Hotel Management Second Year Syllabus

Semester III

Semester IV

French 

Advance Accounts

Food Engineering

Hotel Economics

Computer Application

Housekeeping II

Housekeeping

Food and Beverage Service II

Practical on all Above- Mentioned Subjects

Practical on all Above-Mentioned subjects

B.Sc Hotel Management Third Year Syllabus

Semester V

Semester VI

Catering and F&B Management

Personality and Communication Development

Human Resource Planning and Management

Travel and Tourism Management

Catering Management

Management Technique

Practical on all Above-Mentioned Subjects

Practical on all Above-Mentioned Subjects

B.Sc Hotel Management Subjects

B.Sc Hotel Management subjects include core, lab, and elective subjects according to the semester. Aspirants need to participate in the lab and elective subjects too.       

Mentioned below are the core subjects:

  • Foundation Course in Food Production
  • Foundation Course in Food Beverage Service
  • Foundation Course in the Front Office
  • Foundation Course Accommodation Operations
  • Hotel Engineering
  • Nutrition
  • Principle of Food Science
  • Accountancy

Mentioned below are the lab subjects:

  • Principles and Practice of Management
  • Organizational Behavior
  • Accommodation Management
  • Food and Beverage Management
  • Food Science
  • Nutrition and Dietetics Management
  • French Learning
  • Communication and Soft Skills

Mentioned below are few elective subjects:

  • Tourism Management
  • Event Management
  • Hospitality Marketing
  • Luxury Hospitality
  • Hospitality Finance

B.Sc Hotel Management Course Structure

The course structure is formed by including the core, lab, and elective B.Sc in Hospitality and Hotel Management subjects together. Aspirants are advised to attend all important classes and lab subjects through the course duration of 3-years.

The course structure is:

  • VI semesters
  • Core, Lab, and Elective subjects
  • Internship
  • Projects submission

B.Sc Hotel Management Teaching Methodology and Techniques

Unlike many other teaching methods, aspirants have trained in B.Sc Hotel Management accordingly in the Hospitality Industry. A lot is learned from this training methodology aspirants become self-dependent and improve their skills and techniques in sensitively handling the customer.

The teaching and techniques of Hotel Management are as follows:

  • Collaborative
  • Process-based & Problem-based Experimental
  • Lecturing
  • Concept Mapping
  • Discussion
  • Reading
  • Hands-on Activities

B.Sc Hotel Management Projects

Projects work in the B.Sc Hotel Management syllabus are included to understand the subjects for the aspirants better. The group is formed together in two or four to work together on given project topics according to help the weak and poor aspirants by the wise one to develop their skills in Hotel Management.

Mentioned below are few projects topics for B.Sc Hotel Management:

  • Hotel Management and Service Performance Standards.
  • Impact of Transportation in the Tourism Sector.
  • Facility Planning and Design.
  • The Important in the Face of Intense Competition and Globalization in Hospitality operations.
  • Hotel Management: how to Achieve Service Performance Standards and Good Customer Satisfaction.

B.Sc Hotel Management Reference Books

Here are a few best-related books authored from around the world on the fields of Hotel Management for the aspirants willing to follow the footsteps of their idol. 

Mentioned below are the books and the authors of the B.Sc Hotel Management:

B.Sc Hotel Management Books

Books 

Authors 

Food and Beverage Service

R. Singaravelavan

Hotel Law (Oxford Higher Education)

Amitab Devendra

Setting the Table the Transforming power of hospitality in Business

Danny Mayer

Hotel Front Office Management

James A. Bardi

Hotel Security and Executive Protection

R.K. Sinha

 

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