BFSc Syllabus and Subjects 2023

The BFSc syllabus is industry-oriented and provides necessary knowledge of various aquatic ecosystems. The syllabus also encompasses the scientific study of freshwater, marine, and coastal aquatic systems. The BFSc course is for students interested in aquaculture, marine life, environment, fishing and machines, building solutions to various problems, and other computing-related domains.

BFSc subjects include topics such as the Physiology of Finfish & Shellfish, Freezing Technology, Fish immunology, Fish Food Organism, Genetics and Breeding, Taxonomy, and so on. 

Table of Contents

• Semester Wise B.F.Sc Syllabus
  • First-Year BFSc Syllabus
  • Second-Year BFSc Syllabus
  • Third-Year BFSc Syllabus
  • Fourth-Year BFSc Syllabus
• BFSc Subjects

Semester Wise BFSc Syllabus

The Bachelor of Fisheries Science syllabus provides a comprehensive insight into the multidisciplinary field of fisheries science which includes fish processing, freshwater biology, oceanography, bioeconomics, marine biology, ecology, etc. Students can download the BFSc syllabus pdf version to know more about the curriculum. The semester-wise Bachelor of fisheries science syllabus is given below:

First-Year BFSc Syllabus

The BFSc subjects in the 1st Year syllabus are given below:

Semester I	Semester II
Principles of Aquaculture	Freshwater Aquaculture
Principles of Biochemistry	Soil and Water Chemistry
Taxonomy of Finfish and Shellfish	Aquaculture Engineering
Fundamentals of Microbiology	Limnology
Fundamentals of Microbiology	Marine Biology
Fishery Economics	Fish Nutrition and Food Technology

Practical Topics in the 1st Year BFSc Syllabus

Any fishery subject is inclined towards practical work. Some of the practical subjects in the first-year BFSc syllabus are given below:

• Collection and identification of commercially important inland and marine fishes
• chromosome preparation and identification
• DNA polymorphism
• Study of food and feeding habits of finfish and shellfish

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Second-Year BFSc Syllabus

The BFSc subjects in the 2nd Year syllabus are given below:

Semester III	Semester IV
Culture of Fish Food Organisms	Ornamental Fish Production and Management
Oceanography	Food Chemistry & Fish in Nutrition
Inland Fisheries	Biochemical Techniques & Instrumentation
Refrigeration and Freezing Technology	Fish Genetics and Breeding
Statistical Methods in Fisheries	Food Chemistry and fish nutrition
Fisheries Administration and Legislation	Extension Education in Fisheries
Physiology of Finfish and shellfish	Fish Canning and Packaging Technology

Practical Topics in the 2nd Year BFSc Syllabus

Any fisheries subject in the 2nd year BFSc syllabus includes a significant amount of lab work on techniques and instrumentation. Some of the practical subjects in the second-year BFSc syllabus are given below:

• Wet mount and hanging drop preparations
• Pathogens of aquatic animals
• Study of external morphology
• identification of commercially important shellfishes

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Third-Year BFSc Syllabus

The BFSc subjects in the 3rd Year syllabus are given below:

Semester V	Semester VI
Finfish & Shellfish Breeding and Hatchery Management	Fish Population Dynamics and Stock Assessment
Marine Fisheries	Fish Products and Byproducts Technology
Diseases and Management	Aquatic Pollution and Coastal Zone Management
Aquatic Ecology and Biodiversity	Fish Microbiology and Quality Assurance
Disaster Management in Fisheries	Fish freezing Technology
Navigation and Seamanship	Financing and Marketing Management in Fisheries

Practical Topics in the 3rd Year BFSc Syllabus

Some of the practical topics in the third-year Bachelor of Fisheries Science subjects are given below:

• Determination of physical characteristics of lentic water bodies
• Collection and identification of freshwater phytoplankton
• Proximate composition analysis of feed ingredients and feeds
• Effect of Storage on feed quality

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Fourth-Year BFSc Syllabus

The BFSc subjects in the 4th Year syllabus are given below:

Semester VII	Semester VIII
Fisheries Biotechnology and Bioinformatics	ELP in Fish Post Harvest Technology
ELP in Aquafarming	Fish Gear Technology
Pharmacology	Microbiology of fish and fishery products
Fish products Technology	Refrigeration and Equipment Engineering
Project	Project

Practical Topics in the 4th Year BFSc Syllabus

Some of the practical topics in the fourth-year Bachelor of Fisheries Science subjects are given below:

• Observation of soil qualities and seepage parameters
• Extraction of DNA determination of Enzyme activity
• Estimation of oxygen consumption in fish
• Identification of common ornamental fishes

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BFSc Subjects

BFSc subjects provide theoretical and practical knowledge of Culture fishery, Capture fishery, Marine fishery, Freshwater fishery, and several core-functional areas of fishery science. Some of the Bachelor of Fishery Science subjects are given below:

Core Subjects:

The BFSc syllabus and course curriculum are structured with several core subjects related to fishery science. Some of the core BFSc subjects are given below:

• Physiology of Finfish and Shellfish
• Freezing Technology
• Fish immunology
• Fish Food Organism
• Genetics and Breeding
• Taxonomy
• Fishery Economics
• Meteorology and Geography
• Oceanography

BFSc Subjects in Detail

The syllabus of BFSc is dynamic and includes the study of several areas such as Aquaculture, Soil and Water Chemistry, Biotechnology, Bioinformatics, etc. A detailed view of some of the BFSc subjects is given below: 

BFSc Subjects	Topics Covered
Principles of Aquaculture	History of aquaculture, Aquaculture vs Agriculture, Monoculture, Polyculture, and integrated culture systems
Anatomy of Finfish and Shellfish	Cell structure, Tissue and body organization, Circulatory system, Respiratory system, Skeletal system
Fish Nutrition and Feed Technology	Nutritional requirements of cultivable fish, Feed additives, Feed evaluation, Forms of feeds
Aquaculture Engineering	Land survey, Area calculation of plane surface, Topography, Simpson’s rule, Freshwater, and coastal aquafarms
Diseases and Management	Significance of fish diseases, Defense mechanisms in Finfish and Shellfish, Zoonotic diseases, Antibody, and nucleic acid-based rapid diagnostics
Biotechnology & Bioinformatics	DNA as genetic material,  Chemistry of nucleic acids, Genetic code, Concept of replication, Hybridoma technology

B.F.Sc Course Structure

The course curriculum of BFSc has been divided into eight semesters, consisting of foundation and core subjects along with projects. Skill development programs and certification courses are essential components of BFSc. The general course structure is given below:

• VIII Semesters
• Core subjects
• Practical and Laboratory
• Projects
• Internal Assessment
• Internship

B.F.Sc Teaching Methodology and Techniques

The B.F.Sc curriculum includes various teaching methods and techniques that help students to understand multiple topics taught in their classes. Seminars, industry visits, and guest lectures are essential components of effective training. Some of the different training methodologies adopted in the B.F.Sc courses are as follows:

• Practical & Laboratory Sessions
• The Emphasis of Practical Learning
• Designing Cost-Effective and Straightforward Experiments
• Guest Lectures, Seminars, and Workshop
• Group Assignment and Discussion
• Learning through Industrial Visit

BFSc Projects

Project Topics under the BFSc syllabus help to acquire industry-oriented skills and practical experience in fishery science. The project work needs to be submitted at the end of the seventh and eighth semesters. Some of the project topics under the fisheries syllabus are given below:

• Economic Analysis Of Fish Production
• Fish Abundance And Distribution Of Three Water Bodies
• A Study On The Preliminary Knowledge Of Aquaculture
• Challenges Of Women Involved In Aquaculture Activities
• Impact Of Climate Change On Fisheries And Aquaculture
• The Potentials Of Aquaculture Development In Fishing Communities

B.F.Sc Books

Reference books help students to understand various subjects in-depth and expand their knowledge about multiple topics covered in their classes. Some of the best books for BFSc are given below:

Books	Authors
The Nature of Nature	Enric Sala
Ocean Recovery: A Sustainable Future for Global Fisheries	Ray Hilborn, Ulrike Hilborn
Aquaculture: Principles and Practices	Geoffrey Gilbert
Vanishing Fish: Shifting Baselines and the Future of Global Fisheries	Daniel Pauly, Jennifer Jacquet
Fishes of Arkansas	Henry W. Robison, Thomas M. Buchanan

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