BA in Hotel Management Syllabus and Subjects
BA in Hotel Management syllabus can differ for the students based on the specialisation that the students decide to pursue. BA in Hotel Management subjects are spread across eight semesters and are designed to give the students a deeper understanding of the course and specialisation they choose to pursue.
Semester Wise BA in Hotel Management Syllabus
The BA in Hotel Management subject list differs according to the specialisation that the candidates decide to pursue, the subjects in BA in Hotel Management courses differ, as the primary focus topics change. The BA in Hotel Management syllabus for 1st year primarily focuses on the foundational subjects related to the field of humanities and social sciences.
Due to this reason, the BA in Hotel Management syllabus for first-year doesn’t change all that much. BA in Hotel Management course introduces students to all the vital information they need. Listed below are the syllabi of BA in Hotel Management according to the semester which is core subject and therefore, tends to be the same across the board.
BA in Hotel Management First Year Syllabus
The table below contains the list of BA in Hotel Management subjects in the first year:
|
Semester I |
Semester II |
|
Food Production Foundation |
Food and Beverage Service Methods |
|
Methods of Cooking |
Kitchen Equipment and Hygiene |
|
Food and Beverage Science |
Bakery and Confectionery |
|
Hotel Costing and Management Accounting |
Financial Management |
BA in Hotel Management Second Year Syllabus
The table below contains the list of BA in Hotel Management subjects in the second year:
|
Semester III |
Semester IV |
|
Food Safety and Hygiene |
General English |
|
Food Adulteration and Additives |
Hygiene and Sanitation in Food Sector |
|
Language and Communication |
Skills of Written English |
|
Travel and Tourism Management |
Principles of Management |
BA in Hotel Management Third Year Syllabus
The table below contains the list of BA in Hotel Management subjects in the third year:
|
Semester V |
Semester VI |
|
Oral Skills |
Hotel Accounting |
|
Application to Computers |
Depreciation Reserves and Provisions |
|
DBMS |
Spreadsheets and Presentation |
|
Managerial Economics |
Revenue Analysis |
BA in Hotel Management Fourth Year Syllabus
The table below contains the list of BA in Hotel Management subjects in the fourth year:
|
Semester VII |
Semester VIII |
|
Hotel Housekeeping |
Food Science and Nutrition |
|
Cleaning Equipment and Chemicals |
Food Production Operation |
|
Introduction to Food and Nutrition |
Housekeeping Operations |
|
Service Keeping and Catering |
Front Office Operations |
Also Read on BA Syllabus and Subjects
BA in Hotel Management Subjects
BA in Hotel Management subjects are dependent on the specialisation that the aspirants decide to pursue. BA in Hotel Management subjects are decided based on the core topics in humanities and social sciences, as well as the topics in the specialisation. BA in Hotel Management subjects are divided into core subjects.
BA in Hotel Management Core Subjects
The core BA in Hotel Management subjects list contains essential subjects that all the students study irrespective of their specialisation, which is as follows:
- Food Production Foundation
- Food and Beverage Service Methods
- Methods of Cooking
- Kitchen Equipment and Hygiene
- Food and Beverage Science
- Bakery and Confectionery
BA in Hotel Management Course Structure
The BA in Hotel Management course structure consists of core subjects. The course is a four-year-long undergraduate course, divided into eight semesters. From the third semester onwards, students are introduced to specific subjects related to their specialisation. The course structure is:
- VIII Semesters
- Core Subjects
- Undergraduate Course
- Research Project
BA in Hotel Management Teaching Methodology and Techniques
BA in Hotel Management teaching methodology and techniques encompass traditional lecture-based training. The traditional classroom teaching methods allow the students to ask the queries they might have and get answers to them.
The course has teaching methodologies and techniques designed to ensure that the students pursuing this course have access to all the infrastructure and facilities available. Listed below are the teaching methodology and strategies in general:
- Lectures
- Practical Sessions
- Research Papers
- Seminars
- Group Discussions
- Traditional Classroom-Based Teaching
BA in Hotel Management Course Projects
When pursuing a BA in Hotel Management course, research projects are an integral part of the studies. These projects are assessed by the professors to judge the student's understanding of the subjects. Students can choose their project topics based on the specialisation they choose to pursue. Some of the popular research projects are listed below:
- Hygiene
- Tourism
- Housekeeping
- Catering
BA in Hotel Management Course Books
When pursuing a BA in Hotel Management, books can be a great investment for students as they can really help them learn about their specialisation in great detail. Books can be a source of information for the students whereby they can further learn about topics of their interest. Students can rent out reference books from libraries, download them online or purchase them.
Listed below are some of the popular BA in Hotel Management course books that the students can invest in:
|
Name of Book |
Author |
|
Food and Beverage Service |
R. Singaravelavan |
|
Hotel Law (Oxford Higher Education) |
Amitabh Devendra |
|
Setting the Table: The Transforming Power of Hospitality in Business |
Danny Meyer |
|
The Food Service Professionals Guide to Controlling Liquor, Wine and Beverage Costs (The Food Service Professional Guide) |
Elizabeth Godsmark |
|
Hotel Front Office Management |
James A. Bardi |
