M.Sc Nutrition and Dietetics Syllabus and Subjects

Duration

Average Fees

INR 20,000 - 4 LPA

Lisha Gupta

Updated on Oct 3, 2022 by Lisha Gupta

Lisha Gupta

Updated on Oct 3, 2022 by Lisha Gupta

M.Sc Nutrition and Dietetics is a two-year program that focuses on the nutrition and diet patterns of human anatomy. The M.Sc Nutrition and Dietetics syllabus teaches students about Nutritional Diet Patterns, Nutritional Values, Human Anatomy, and the Food Chain System.

M.Sc Nutrition and Dietetics Semester Wise Syllabus

The M.Sc Nutrition and Dietetics course syllabus is intended to provide students with knowledge of nutritional science advancements in research, and training. The course syllabus is designed to provide an in-depth examination of human nutrition, nutritional values, and dietary patterns in preparation for a variety of career opportunities in the Nutritional Science department. They place a premium on practical experience and skills. The M.Sc Nutrition and Dietetics course syllabus provide students with all of the information they need to meet the industry's demands. The M.Sc Nutrition and Dietetics subject list syllabus is divided below into semesters:

First year M.Sc Nutrition and Dietetics Syllabus

M.Sc Nutrition and Dietetics First Year Syllabus
SEMESTER I SEMESTER II
Food Science Advanced Nutrition I
Diet Therapy I Diet Therapy II
Nutrition Through Developmental Stages Community Nutrition
Food Science Diet Control
Nutraceuticals and Functional Foods Food Cost and Quality Control
- Human Rights

Second year M.Sc Nutrition and Dietetics Syllabus

M.Sc Nutrition and Dietetics Second Year Syllabus
SEMESTER III SEMESTER IV
Advanced Nutrition II Financial and Food Management
Research Methodology and Statistics Clinical Nutrition
Nutritional Management Safety for Food Science Dissertation
Nutritional Biochemistry Computer Application
Clinical Nutrition Internship

M.Sc Nutrition and Dietetics Subjects

The M.Sc Nutrition and Dietetics course is a two-year study period on the student's chosen specialization in nutrition and diet. The following are the subjects in M.Sc Nutrition and Dietetics:

  • Clinical Nutrition
  • Dissertation
  • Financial and food management
  • Nutritional management safety for food science
  • Computer Application
  • Advanced Nutrition: II
  • Research Methodology and statistics
  • Nutritional Biochemistry
  • Clinical Nutrition
  • Food science
  • Diet Therapy I
  • Nutrition through developmental stages
  • Nutraceuticals and functional foods
  • Food Science
  • Internship
  • Food cost and quality control
  • Extra: disciplinary paper (E.D)
  • Diet control
  • Human Rights
  • Advanced Nutrition I
  • Community nutrition
  • Diet therapy II

M.Sc Nutrition and Dietetics Course Structure

The M.Sc Nutrition and Dietetics course subjects and syllabus cover eighteen subjects. The course's theoretical component focuses on the principles and values of nutrition and diet patterns, as well as human rights, food costs, and production. 

The course structure initially focuses on familiarizing students with advanced terminology as well as training them on the fundamentals of creating nutritional charts and diet patterns. The following topics are covered in the M.Sc Nutrition and Dietetics course:

  • Two years
  • Eighteen Subjects
  • Projects and Dissertation
  • Practical Sessions
  • Internships 

M.Sc Nutrition and Dietetics Teaching Methodology and Techniques

The theoretical component of M.Sc Nutrition and Dietetics course subjects and syllabus focuses on the principles and values of nutrition and diet patterns, as well as human rights, food costs, and production.

The course structure is designed to familiarize students with the fundamentals of diet patterns through hands-on experience. Internships are heavily promoted in the course to help students understand the structure and principles of nutrition and diets. Internships and workshops are held each semester to prepare students for careers in the healthcare industry.

  • Case Studies
  • Paper Presentation 
  • Practical Sessions
  • Real-time Projects
  • Internships

M.Sc Nutrition and Dietetics Project

The M.Sc Nutrition and Dietetics programme includes both theory and project work. A candidate for this course must be hands-on and always ready to face the challenges of working in healthcare. They are taught from the start to concentrate on the practical aspects of the course. This is the process of preparing them for the industry's demands. Some of the M.Sc Nutrition and Dietetics Project topics are as follows:

  • Effect of Drying Methods on the Nutrient and Phytochemical Properties of Some Cultivated and Wild Leafy Vegetables
  • Effect of Different Processing Methods on the Chemical Composition of African Yam Bean Flours and Organoleptic Characteristics of their Gruels
  • Studies of Nutrient Potentials of Blends of Treated Aerial Yam and Cowpea Fed Adult Albino Rats

M.Sc Nutrition and Dietetics Reference Books

There are various books that touch on different topics on M.Sc Nutrition and Dietetics. These books provide guidelines and basic information on dialysis and its techniques.

Listed below are some M.Sc Nutrition and Dietetics books for reference:

M.Sc Nutrition and Dietetics Reference Books
Name of Book Author
Nutrition and Dietetics Shubhangini A Joshi
Modern Nutrition in Health & Diseases Maurice E. Shils, James A.Olson, Moshe Shike
Dietetics B Srilakshmi

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