M.Sc Food Science and Nutrition Syllabus and Subjects
M.Sc Food Science and Nutrition syllabus is a two-year-long postgraduate program that deals with Food Science and Nutrition Management concepts. The first semester deals with the subjects which process awareness towards necessary knowledge of food compositions, the quality, and safety of food, the ability of metabolism relationships, the use of nutrients in food by the human body, and an advanced understanding of the influence of exercises.
Semester Wise M.Sc Food Science and Nutrition Syllabus
The students who have chosen the specialization of M.Sc Food Science and Nutrition syllabus will be professionals in the related critical examination, performing with food management. An M.Sc Food Science and Nutrition course consists of a curriculum that studies various facets of Nutrition Science.
M.Sc Food Science and Nutrition First Year Syllabus
The table below contains the list of M.Sc Food Science and Nutrition Subjects in the first year:
| Semester I | Semester II |
| Research Methods in Food Science and Nutrition | Institutional Food Administration and Country and Continental Cuisines |
| Statistical Methods in Food Science and Nutrition | Food Microbiology |
| Nutrition Epidemiology, Pediatric and Geriatric Nutrition | Specialization 1: Food Processing Nutrition in Disease and Disorders |
| Introduction to Computers | Scientific Writing and Nutrition Communications |
| Nutrition for Health and Fitness | Food Processing and Technology |
| Problems in Human Nutrition | Techniques and Instrumentation in Nutrition Research |
| Human Physiology | Food Product: Development Safety and Quality Control |
M.Sc Food Science and Nutrition Second Year Syllabus
The table below contains the list of M.Sc Food Science and Nutrition Subjects in the Second year:
| Semester III | Semester IV |
| Specialization 2: Therapeutic Nutrition | Biochemistry 1: Biomolecules and Energetics |
| Clinical Nutrition and Dietetics | Advanced Nutrition |
| Applied and Community Nutrition | Nutrition and Critical Care |
| Advanced Food Science | Common Practical Papers |
| Biochemistry 2: Metabolism and Diagnostic Biochemistry | Project |
M.Sc Food Science and Nutrition Subjects
The M.Sc Food Science and Nutrition courses specialization are one of the best on their own. This course focuses on the concepts of how food tastes, its health benefits, the processes common to all food-producing plants, and the means of maintaining food quality so there are no elective subjects in this course.
Only core subjects are there for the students who have enrolled themselves in this M.Sc Food Science and Nutrition course. Core subjects are the important ones that make the syllabus more worthy and valuable.
M.Sc Food Science and Nutrition Core Subjects
The core M.Sc Food Science and Nutrition Subjects list contain essential subjects that all M.Sc Food Science and Nutrition students study irrespective of their specialization, which is as follows:
- Research Methods in Food Science and Nutrition
- Statistical Methods in Food Science and Nutrition
- Nutrition Epidemiology, Pediatric and Geriatric Nutrition
- Introduction to Computers
- Nutrition for Health and Fitness
- Problems in Human Nutrition
- Human Physiology
- Institutional Food Administration and Country and Continental Cuisines
- Food Microbiology
- Specialization 1: Food Processing Nutrition in Disease and Disorders
M.Sc Food Science and Nutrition Course Structure
The M.Sc Food Science and Nutrition Course structure consists of only core subjects. The course is a two-year-postgraduate course, divided into four semesters. From the first semester onwards, students are introduced to specific important subjects related to their specialization. The course structure is
- IV Semesters
- Core Subjects
- Postgraduate Course
- Project and Assignments
- Food and Nutrition Concepts
M.Sc Food Science and Nutrition Teaching Methodology and Techniques
An M.Sc Food Science and Nutrition Course have some important teaching methodology that creates a practical and theoretical awareness of the learner. A perfect environment is given to the students where they can ask their doubts comfortably without any hesitation.
The M.Sc Food Science and Nutrition Teaching techniques are all about giving the best possible knowledge at their best facilities. Listed below are the teaching methodology and strategies in general:
- Lectures
- Practical Sessions
- Seminars
- Group Discussions
- Traditional Classroom-based Teaching
M.Sc Food Science and Nutrition Course Projects
While pursuing an M.Sc Food Science and Nutrition Program, course projects and assignments related to the specialization are essential parts of the studies. The projects are there in the course of the M.Sc Food Science and Nutrition to check whether the students are getting understood or not. The students are given the option to choose the projects according to their interests. Listed below are some of the popular projects:
- Chemical And Sensory Evaluation Of Peanut Butter
- Knowledge And Practice Of Food Hygiene Among Food Vendors
- Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication
M.Sc Food Science and Nutrition Course Books
While pursuing any course like M.Sc Food Science and Nutrition, books are the biggest support of the students as they really stand as a pillar of knowledge in their specialization. M.Sc Food Science and Nutrition Course books are a source of information for the students from where they can attain a lot more information about their topic of interest.
Libraries give access to the students for taking any books on rent. There is also an option available for downloading books online. Listed below are some of the popular M.Sc Food Science and Nutrition Course books that the students can invest in:
| Name Of Book | Author |
| Food Science | Norman N. Potter |
| Food Processing Handbook | James G. Brennan |
| Handbook of Food Preservation | M. Shafiur Rahman |
| Principles of Food Chemistry | John M. Deman |
| Introduction to Food Engineering | Paul Singh |
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Result Date: Mar 22, 2024
