BHMCT is an undergraduate hotel management program that provides in-depth study and practice in hotel management techniques and specialized studies in catering technology and management. This course is a hotel management course with a catering technology specialization, which is essential for culinary practice and management. The course imparts knowledge on the basics of culinary science and catering technology combined with the fundamentals of hotel management techniques. Some of the BHMCT subjects pursued in-depth include Computer Fundamentals, Hotel Economics, Food Science and Nutrition, etc that are combined with other specialized catering technology subjects such as Food and Beverage Service, Kitchen Operations Management, Kitchen Operations Management, Traditional Patisserie, International Hospitality Marketing Management, etc. The course is pursued under the hotel management stream and hence the standard course duration followed in India is of 4 years which are equally divided into 8 semesters of study. 

The minimum eligibility to pursue this course is 50% in 10+2 examinations from any background with English as one among the subject pursued and from recognized education board. The curriculum is designed to equally focus equally on theoretical and practical studies that will enhance students' practical skills that are demanded by the course. The course provides more onus on practical sessions where students are taken for regular culinary practices and hospitality centers/ hotels, which helps them in gaining experience on the field. The BHMCT Syllabus structure is designed in such a way that students are provided with various types of practical classes and sessions for both hotel management studies and specialized catering studies via semester wise practical sessions and mandatory industrial training.

BHMCT course makes way for talented individuals to work in major multinational hotel/hospitality service conglomerates and indigenous hotel conglomerates as an assistant chef or culinary manager along with several private catering service centers in a higher job role owing to their experience and specialized knowledge on the subjects. The job opportunities for BHMCT graduates of this course aren't restricted to only the hospitality management sector or business management sector but also many private tourism offices and government-aided tourism and hospitality boards, government-aided catering services for diplomats do hire BHMCT graduates for operations.

BHMCT Course Fees in India:

BHMCT Course fees may vary based on the university or college the student is willing to enroll in. Often, the course fee varies upon the materials and lecture timings provided by the university towards course completion. The average course fee charged by various public and private universities starts from INR 2L -4 L per annum and also subjected to a decrease based on scholarships offered by universities.

BHMCT Course Salary in India:

BHMCT graduates are entitled to get various job scopes both in India and abroad. Owing to the increasing popularity of the tourism and hospitality services domain worldwide, the graduates have a wide range of job scopes and are often offered lucrative salary packages.  The average salary package for BHMCT graduates may start from 3 L - 6 L  per annum depending upon the experience, job sector, and the role they're employed. The graduates are normally hired by a number of private organizations and students who specialize further are hired by the government sector.

BHMCT Course Details

Degree Bachelors
Full Form Bachelor of Hotel Management and Catering Technology
Duration Course Duration of Bachelor of Hotel Management and Catering Technology [BHMCT] is 4 Years.
Age Maximum of 25 years
Minimum Percentage 50% - 60% in 10+2 exam
Subjects Required English as a subject of study during 10+2.
Average Fees Incurred INR 2 - 4 L per annum
Similar Options of Study Bachelors in Hotel Management, BBA (Hotel Management and Tourism), B.Com (Hotel Management and Catering), B.Sc (Airlines, Tourism, and Hotel Management), etc.
Average Salary Offered INR 3- 6 LPA
Employment Roles Hotel Development Manager, Hotel Maintenance Manager, Revenue/ Reservation manager, chef, crew chef, etc.
Placement Opportunities Indigo, Marriott, Four Seasons, Expedia Group, Hilton, etc.


BHMCT( Full Form- Bachelor of Hotel Management and Catering Technology) is an Undergraduate Academic Degree awarded for a course or program in Hotel Management specialized in catering technology. This program gives the student an in-depth knowledge of the operational areas of the Hotel Management industry along with a specialized focus towards catering technology. This course is a combination of hotel management skills along with human resource management, tourism, financial management, and food safety.

BHM(Catering Technology) is a 4-year course and is generally divided into eight semesters of study which include subjects such as Hotel Accountancy, Food Production, Housekeeping, Human Resource Management, Baking methodology, etc. The course also includes extensive practical sessions sponsored by hospitality companies and hotels. 

The course structure is designed in a sequential manner that provides catering technology basics for the first four semesters and provides hotel and accommodation management along with specialized electives for the rest of the 4 semesters. The course structures provide adequate culinary training/ Practical sessions to help the students to get practical knowledge of the subjects pursued.

Bachelor of Hotel Management in catering technology being an integrated course, the student will not only gain knowledge and skills of hotel management but these subjects too:

  • Tourism
  • Catering and Cooking
  • Computer Science in Business Management
  • Human Resource Management, etc.

BHM  in Catering Technology equips the students to be fit for a job in the market with relevant skills and knowledge in catering ethics, food and hospitality operation management, etc.

BHM Catering Technology syllabus includes subjects such as Wine Fundamentals, Accommodation Operations Accomodation Management, Dining Ethics, financial management in catering services, Communication & Soft skills, etc which are essential to manage catering and hospitality center and take care of its revenue along with development as a marketing entity. Some of the institutes providing MBA in Sports Management are:

BHMCT Quick Links:

What is BHMCT? :

Bachelor of Hotel Management is a three-year management degree course that facilitates the study of hotel management along with other aspects such as financial management, human resource management, tourism management, food quality, Hotel Accountancy, and computer science applications used in Hotel Management. In this specialized course, equal onus is provided for catering technology and catering ethics studies. Students from all the streams are eligible for BHM(Catering Technology) given they have English as their subject during 10+2.

The industry of Hotel and Hospitality management is one of the booming industries and will be never seeing a decline for years to come. It provides students with colossal opportunities to tap and excel in the field. BHM Catering Technology also encourages students to take up entrepreneurship and construct their hospitality services empire.BHMCT includes several practical sessions along with theoretical sessions which enables the students to gain more practical knowledge on the subject. The course also consists of several workshops provided by top hotel management organizations and Individuals.

BHMCT curriculum is designed properly to provide the entire skills required for the management of catering services along with hospitality and hotel management. The curriculum consists of both business administration topics and catering management, which makes the candidate ready to manage both efficiently. The Syllabus of Bachelor of Hotel Management and Catering Technology consists of the following subjects:

  • Fundamentals of Catering Technology
  • Accommodation management
  • Accomodation Financing
  • Dining Ethics

Catering Technology along with business administration is one of the most demanded domains of Hotel management and will be never seeing a decline for years to come owing to the importance of sports in the entertainment sector. Owing to its greater demand and its importance, graduates are assured of higher earning potential as years pass by.  Bachelor of Hotel Management includes several practical sessions along with theoretical sessions which enables the students to analyze real-time scenarios faced. Owing to their greater importance and their complicated job roles, they’re often offered lucrative pay scales.

Why Choose BHMCT?:

The course offers adequate training and knowledge for the interested students to gain exposure both in the field of Science and Hotel Management. As the hotel and hospitality industry is growing rapidly, this provides ample avenues for the students to pursue their choice of career.

Bachelor of Hotel Management being an integrated course, not only will the students gain valuable knowledge and skills in hotel management, but of Sales and Marketing, Tourism and Computer Science also. Bachelor Hotel management also gives students a clear idea about starting up hotels and entrepreneurship.

Hotel Management and Catering Technology course are one of the most sought career options in the hotel and hospitality management industry. The course offers adequate training and knowledge for students to gain exposure both in the field of Business administration and catering management. This course equips the students with the necessary skills required in running a successful catering service or agency. Its curriculum is designed in such a way which helps the students to become reflective individuals, empowered to meet the challenges of ambition and wide-ranging career in the hotel management domain. 

Plenty of job opportunities with fancy salary caps are available for graduates of this course. The job opportunity includes one of the Sales Manager, Hotel Management Trainee, Assistant Manager, etc. Students who want to pursue higher education can opt for the post-graduate degree of Master of Science (Hotel Management) or Master of Hotel Management and Catering Technology(MHMCT)

BHMCT Course Preparation tips :

Some of the essential course preparation tips for a candidate who wants to pursue B.Sc Hotel Management are:

Get to know of the Syllabus: The syllabus of the course is one of the essential factors which a student should focus upon as this helps a student to focus during the time of the examination.

Make a Plan: Make a course plan that can help the student to plan according to the study of the work which enables them to keep both balanced.

Connect With Fellow Students and Experts: Start connecting with peers and experts who can help you with providing a clear idea of the course along with scope and knowledge exchange that might help you to excel in this course.

Keep Updated: It is required for the students to keep themselves on the latest Hotel Management techniques used by popular names in the field.  

BHMCT Subjects :

The following subjects are pursued under the BHMCT syllabus:

Bachelor of Hotel Management and Catering Technology (BHMCT) Syllabus
Semester I
SI No Subjects
1 Food Production – 1
2 Food and Beverage-1
3 Housekeeping Operations – 1
4 Kitchen Operations Management 1
5 Catering Science 1
6 Accommodation Fundamentals
7 Business Communication Skills


Bachelor of Hotel Management and Catering Technology(BHMCT) Syllabus
Semester II
SI No Subjects
1 Food Production – 2
2 Food and Beverage Service- 2
3 Marketing Management
4 Housekeeping Operations – 2
5 Kitchen Operations-2
6 Introduction to Beer, spirits & liqueurs
7 Front Office Management
8 Catering Science 2
9 Human Resource Management


Bachelor of Hotel Management and Catering Technology(BHMCT) Syllabus
Semester III
SI No Subjects
1 Food Production – 3
2 Food and Beverage Service- 3
3 International Hospitality Marketing Management
4 Accommodation Operations – 1
5 Computer Fundamentals
6 Basic Accounting
7 Environmental Studies
8 Industrial Training


Bachelor of Hotel Management and Catering Technology (BHMCT) Syllabus
Semester IV
SI No Subjects
1 Food Production – 4
2 Food and Beverage Service- 4
3 Accommodation Operations –2
4 Traditional Patisserie
5 Wine Fundamentals
6 Hospitality Finance-1
7 Hotel Engineering


Bachelor of Hotel Management and Catering Technology (BHMCT)syllabus
Semester V
SI No Subjects
1 Mandatory Industrial Training
2 Culinary Practice
3 Hotel Economics
4 Food Science and Nutrition
6 Hospitality French
7 Hospitality Finance-2


Bachelor of Hotel Management and Catering Technology(BHMCT) Syllabus
Semester VI
SI No Subjects
1 Advanced Food Production
2 Advanced Food and Beverage Service
3 Personality Development & Business Communication
4 Strategic Management
6 Management in Action-Learning & Development
7 Sales and Marketing


Bachelor of Hotel Management and Catering Technology (BHMCT) Syllabus
Semester VII
SI No Subjects
1 Bar Operations & Banquet Management
2 Hotel Information Systems
3 Hotel Related Laws
4 Sales and Marketing -2
6 Hospitality Business Law
7 Quality Management
8 Entrepreneurship & Business Management(Elective)
9 Elective I


Bachelor of Hotel Management and Catering Technology (BHMCT) Syllabus
Semester VIII
SI No Subjects
1 Advanced Patisserie
2 Elective II
3 Total Quality management
4 Convention, Event Planning & Operation
5 Hotel Facilities Planning
6 Research Project
7 Comprehensive Viva Voce

BHMCT Course Fees:

The course fees for BHMCT courses may vary based on the University/college that is offering the course. The average course fees may range from  INR 2L  to 4L per annum depending upon the facilities and infrastructure offered by the college/university. 

BHMCT Eligibility:

The required eligibility criteria for admission to BHMCT is that the candidate must have secured at least 50% in 10+2 exams from any recognized board with English as a mandatory subject.  The candidates are also expected to appear for any national level or state level entrance exam such as MAH BHMCT, NCHMCT JEEBITSAT, etc.

They must have a valid score and must fulfill the cut-off provided by the college. For Certain Private Universities, Candidates are required to write entrance examinations conducted by the examinations body of the university and secure good ranks. Based on the scores obtained in the entrance exam combined with scores obtained in under graduation and other national level exams the university will release a rank list, based on which students are called for a counseling session.

Some Universities provide admissions via direct method/ management quota, which is based on skills possessed and marks obtained at the undergraduate level. The candidates will be asked to pay some capitation fee for admission process via management quota.

BHMCT Admission:

The BHMCT admission process varies from university to university based on their standard and curriculum. The admissions can be done both online and offline methods. The candidates are required to register themselves on the official website of the college or provide the filled hard copy of the registration form within the deadline date.

Most institutes offering the course admit students based on performance in a relevant entrance test. Most of the institutes consider the scores and ranks obtained in national level examinations such as NCHMCT JEE  and some universities conduct their entrance examinations based on which admission process is initiated.

The candidates will be shortlisted based on a cumulative score of  Common entrance exam scores, scores obtained in entrance exams and their 10+2 examination percentile. A rank list will be published based on it, upon which the students will be called for a counseling session.

Certain Private colleges have a direct admission method where the students are called for counseling sessions based on their application form and undergraduate scores along with skills possessed.

BHMCT Job Opportunities:

Catering Management is one of the key areas in the hospitality and hotel management industry, owing to the major role they play in food and hospitality services, one of the most important domains under hotel management. This is done with the utmost care and only graduates of this course are skillful enough to manage the role of high compliance with ease. Hence, the job scopes for the graduates of this course are generally higher owing to a major boom in hospitality and tourism domains over the years.

Job Opportunities are available in plenty for a graduate in BHMCT in both the public sector as well as the private sector. The Job roles offered will be of the highest level of employment owing to their knowledge and practical experience that makes them qualified to handle job roles of higher magnitude and multiple domains. The most common roles the graduates work as are:

  • Food and Beverages section Manager
  • Customer Relations Manager
  • Operations Manager
  • Chief Chef
  • Accountant
  • Human Resource Manager

BHMCT salary may vary based on the experience gained in the field and based on the skill set possessed. On average, graduates are entitled to receive INR 2.3L - 10 LPA in the initial stages and are subject to hikes based on the experience gained.

BHMCT Colleges:

Sl. No. Name of the College
1 Institute of Hotel Management and Catering Technology, Pune
2 University School of Hotel Management and Catering Technology, Chandigarh
3 Symbiosis School of Culinary Arts, Pune
4 GD Goenka University, Gurugram
5 SRM University, Kanchipuram
6 International Institute of Hotel Management, Bangalore
7 Institute of Hotel Management, Mumbai

Other Related Courses:

Frequently Asked Questions

-The course is generally pursued for 4 years and it is divided into 8 semesters of study, similar to that of all BHM stream courses.

-Several specializations can be done under hotel management since hotel management is a broad topic of study. Some of the popular specializations include catering technology, hospitality management, finance and accounts, transportation management, etc.

-Graduates are entitled to receive several job offers from private hospitality sector companies and hotel management conglomerates in a junior role and also from several tourism boards and catering services as chef or accountant based roles. They’re also hired in financial management based job roles.

-The average salary offered for a graduate of this course depends upon his/her job role and the company he/she is hired in. On average, the graduates of this course are entitled to receive an average salary of INR 3 LPA -6 LPA.

-Graduates are entitled to receive job offers from several corporate hospitality management companies, hotel management conglomerates, etc in a junior role. Graduates who are interested to pursue further can opt for MHMCT (Master of Hotel Management and Catering Technology) course in India or can do masters in several specializations that are offered both in India and abroad.

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