BHMCT Syllabus and Subjects


4 Years

Average Fees

INR 2 - 4 LPA

Lisha Gupta

Updated on Jan 4, 2023 by Lisha Gupta

Lisha Gupta

Updated on Jan 4, 2023 by Lisha Gupta

BHMCT syllabus is an undergraduate course that aims to introduce students to the concepts of hotel management and hospitality. Some of the BHMCT course subjects are Wine Fundamentals, Accommodation Operations Accommodation Management, Dining Ethics, financial management in catering services, Communication & Soft skills, etc.

Semester Wise BHMCT Syllabus 

Bachelor of Hotel Management and Catering Technology BHMCT syllabus is divided into eight semesters, spread across a time period of four years. Part of the BHMCT course is core and elective subjects. Core subjects are subjects that are considered essential for learning. The elective subjects are subjects that make the course flexible and diverse. Listed below are the BHMCT subjects list according to the semesters:

BHMCT First Year Syllabus

Semester I

Semester II

Food Production – 1

Food Production – 2

Food and Beverage-1

Food and Beverage Service- 2

Housekeeping Operations – 1

Marketing Management

Kitchen Operations Management 1

Housekeeping Operations – 2

Catering Science 1

Kitchen Operations-2

Accommodation Fundamentals

Introduction to Beer, spirits & liqueurs

Business Communication Skills

Front Office Management

Human Resource Management

Catering Science 2


BHMCT Second Year Syllabus

Semester III

Semester IV

Food Production – 3

Food Production – 4

Food and Beverage Service- 3

Food and Beverage Service- 4

International Hospitality Marketing Management

Accommodation Operations –2

Accommodation Operations – 1

Traditional Patisserie

Computer Fundamentals

Wine Fundamentals

Basic Accounting

Hospitality Finance-1

Environmental Studies

Hotel Engineering

Industrial Training



BHMCT Third Year Syllabus

Semester V

Semester VI

Mandatory Industrial Training

Advanced Food Production

Culinary Practice

Advanced Food and Beverage Service

Hotel Economics

Personality Development & Business Communication

Food Science and Nutrition

Strategic Management

Hospitality French

Management in Action-Learning & Development

Hospitality Finance-2

Sales and Marketing


BHMCT Fourth Year Syllabus

Semester VII

Semester VIII

Bar Operations & Banquet Management

Advanced Patisserie

Hotel Information Systems

Elective II

Hotel Related Laws

Total Quality management

Sales and Marketing -2

Convention, Event Planning & Operation

Hospitality Business Law

Hotel Facilities Planning

Quality Management

Research Project

Entrepreneurship & Business Management(Elective)

Comprehensive Viva Voce

BHMCT Subjects

BHMCT course makes way for talented individuals to work in major multinational hotel/hospitality service conglomerates and indigenous hotel conglomerates as an assistant chef or culinary manager along with several private catering service centres in a higher job role owing to their experience and specialized knowledge on the subjects. Listed below are the core subjects that the students are introduced to through the curriculum:

  • Bar Operations & Banquet Management
  • Hotel Information Systems
  • Hotel Related Laws
  • Sales and Marketing -2
  • Hospitality Business Law
  • Quality Management

BHMCT Course Structure

BHMCT course structure consists of eight semesters, spread across four years. The course introduces students to all the vital concepts related to hotel management, catering, hospitality, and more. The course structure consists of both core and elective subjects. The course structure is given below:

  • VIII Semesters
  • Core Subjects
  • Elective Subjects
  • Research Project

BHMCT Teaching Methodology and Techniques

BHMCT teaching methodology and techniques consist of the traditional classroom-based teaching methods. The traditional classroom-based teaching methods help the students ask any queries they may have. Additionally, the students get a chance to work on research projects, theory papers, and seminars. Listed below are the teaching methodology and strategies in general:

  • Lectures
  • Thesis
  • Theory Papers
  • Seminars
  • Group Discussions
  • Internships

BHMCT Projects

When pursuing a BHMCT course, students are expected to work on a research project. These BHMCT project topics are decided on the abscess of the specialization that the students decide to pursue. These projects work as a means for the professors to assess the students' understanding of the topics. Some of the popular topics undertaken by the students are mentioned below:

  • Advanced Food Production
  • Advanced Food and Beverage Service
  • Personality Development & Business Communication
  • Strategic Management
  • Management in Action-Learning & Development
  • Sales and Marketing

BHMCT Reference Books

When pursuing the BHMCT course, students must make it a practice to invest in reference books. These BHMCT books can help the students to learn about topics in greater depth and detail. These books will also help the students ace their research projects and exams. Listed below are some of the popular BHMCT books:


Name of Book


Setting the Table: The Transforming Power of Hospitality in Business

Daniel Meyer

Hotel Management and Operations

Denney G. Rutherford

Key Concepts in Hospitality Management

Roy C. Wood

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