M.Sc Food Science and Technology: Course Details, Eligibility, Admission, Fees
M.Sc Food Science and Technology is a 2-year-long post-graduation course that deals with a fundamental understanding of its packaging and its hygiene, food production, etc. M.Sc Food Science and Technology jobs after graduation are Nutritionists, Quality Control Inspectors, Quality Assurance Managers, Food Technologists, Quality Control Inspectors, etc.
Table of Contents
- About M.Sc Food Science and Technology
- How To Get Admission for M.Sc Food Science and Technology?
- Who Should Pursue an M.Sc in Food Science and Technology?
- Types of M.Sc Food Science and Technology
- Popular Entrance Exams for M.Sc Food Science and Technology
- Study M.Sc Food Science and Technology in India
- Top 10 M.Sc Food Science and Technology Colleges in India
- Study M.Sc Food Science and Technology Abroad
- Fee Structure for M.Sc Food Science and Technology
- Syllabus and Subjects for M.Sc Food Science and Technology
- Why Choose M.Sc Food Science and Technology?
- M.Sc Food Science and Technology Course Comparison
- Preparation Tips for M.Sc Food Science and Technology
- Scope For Higher Education
- Salary of an M.Sc Food Science and Technology
- Career Options After M.Sc Food Science and Technology Graduation
- Skills That Make You The Best M.Sc Food Science and Technology
M.Sc Food Science and Technology Course Details
| Degree | Masters |
| Full Form | Master of Science in Food Science and Technology |
| Duration | 2 Years |
| Subjects Required | B.Sc with Physics, Chemistry and Biology as compulsory subjects |
| Average Fees | ₹50K - 1.3 LPA |
| Similar Options of Study | B.Sc Food Technology |
| Average Salary | INR 3 LPA to INR 4 LPA |
| Employment Roles | Food Technologist, Food Scientist, Nutritionist, Quality Control Inspector, Quality Assurance Manager, etc. |
About M.Sc Food Science and Technology
M.Sc Food Science and Technology is a postgraduate course which covers every aspect of food sources, diets, food production, and types of food preparation and preservation. The course falls under the umbrella of M.Sc course.
According to Wikipedia, “Food science is the basic science and applied science of food; its scope starts at the overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.”
Eligibility Criteria for M.Sc Food Science and Technology
MSc Food Science and Technology eligibility includes students having to successfully pass their BSc Food Science and Technology/another related stream from a recognized education board and a minimum 55% score. Students who have completed similar courses with Food Science and Technology as one of their subjects are eligible for M.Sc Food Science and Technology.
In addition, many colleges and universities conduct entrance exams for the evaluation of students. Some of these exams are BHU UET, PUBDET, GSAT, OUCET, etc. There is no age limit to applying for this course.
How To Get Admission for M.Sc Food Science and Technology?
MSc Food Science and Technology admission is possible by both entrance examination and merit-based selection. Many universities offer the option of direct and entrance exam-based admission for the MSc Food Science and Technology course.
Candidates applying for the M.Sc Food Science and Technology degree might have their results from the respective entrance exams boards required by the selected/opted universities.
Though the admission process fluctuates from college to college, below are the instructions that one should generally go through to get admission.
How to Apply?
The M.Sc Food Science and Technology degree course applications are available either online from the university website or offline by visiting the university's admissions office. In addition, some colleges might take interviews before admissions to establish if students have strong communication skills.
Selection Process
The selection process for M.Sc Food Science and Technology programmes in India is largely similar, regardless of the subspecialty. In many circumstances, universities make their final selection of candidates based on their admission exam scores after receiving an application for a programme.
Furthermore, the academic achievements of the candidates during their undergraduate degrees have a significant impact.
Who Should Pursue an M.Sc in Food Science and Technology?
The M.Sc Food Science and Technology course is for those aspirants that want to learn concepts such as dairy farming, fish farming, Poultry, etc. in depth. Those who have a desire to work as quality control experts, food laboratory researchers, etc. can opt for M.Sc in Food Science and Technology.
When To Do M.Sc Food Science and Technology?
Typically, it makes sense for M.Sc Food Science and Technology aspirants to apply for their respective courses immediately after completing their graduation in a relevant field. They can also work and pursue this course in correspondence. However, students will have to go through one of the many entrance examinations prescribed by national, state or private institutions.
Types of M.Sc Food Science and Technology
Aspirants can pursue the M.Sc Food Science and Technology course in the full-time, part-time mode and Distance modes. Below are the types of M.Sc Food Science and Technology courses in detail:
Full-Time M.Sc Food Science and Technology
The full-time M.Sc Food Science and Technology course is for 2 years, where students attend classes in person, submit assignments, and write their exams on-campus.
The significance of a full-time M.Sc Food Science and Technology course is that students will gain a lot more exposure, experience and knowledge through direct communication with their peers and faculty.
Part-Time M.Sc Food Science and Technology
The part-time MSc Food Science and Technology duration is of 2 years and is designed for students who cannot attend regular classes. Part-time courses either occur at weekends or night, depending on the type of course. The advantage of the part-time M.Sc Food Science and Technology course is that students can pursue this course while simultaneously being engaged in employment, research, etc.
Distance M.Sc Food Science and Technology
The M.Sc Food Science and Technology Distance education is provided by lots of institutions and colleges in India and like full-time, it is of 2 years. The IGNOU course is also an option to be considered while looking for MSc Food Science and Technology distance learning in India. This course is for students for whom it is unaffordable to attend classes on campus or who are working full-time and are unable to devote the time necessary to complete a full-time course.
Popular Entrance Exams for M.Sc Food Science and Technology
Entrance exams are a popular way for many colleges to have an evaluation to decide which student should be admitted to the course. These colleges need entrance exams, as demand in these colleges is higher than the number of seats available. Listed below are some of the popular entrance exams:
A Quick Glance at the M.Sc Food Science and Technology Entrance Exams
Students can obtain the MSc Food Science and Technology course details by going through the college's official webpage in which they wish. The specialization plays an important role in the requirements of the college in the chosen exam.
Below are some of the instructions for the M.Sc Food Science and Technology entrance examinations:
- The exam pattern has topics of English, Logical Reasoning, Analytical Thinking, and subject-specific questions concerning the specialization.
- The papers are objective and MCQ-based.
- The syllabus, method of examination, and question pattern might change concerning a university/conducting body.
Study M.Sc Food Science and Technology in India
In recent years, there has been an increase in demand in different industries such as restaurants, catering establishments, hospitals, food processing companies, etc. M.Sc Food Science and Technology Colleges are spread across the country to cater to that demand.
These institutes have provided various options for candidates and improved the quality of education significantly. Below are some cities and respective MSc Food Science and Technology colleges in India:
Top 10 M.Sc Food Science and Technology Colleges in India
Below is the list tabulated of the top 10 MSc Food Science and Technology Colleges in India:
| Sl.No. | Name of the College |
| 1 | Pondicherry University, Puducherry |
| 2 | Babasaheb Bhimrao Ambedkar University, Lucknow |
| 3 | BHU, Varanasi |
| 4 | Calicut University, Calicut |
| 5 | Parul University, Vadodara |
| 6 | Kerala University of Fisheries and Ocean Studies, Kochi |
| 7 | MAKAUT, Kolkata |
| 8 | LPU, Jalandhar |
| 9 | Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar |
| 10 | Karunya Institute of Technology and Sciences, Coimbatore |
Top M.Sc Food Science and Technology Colleges in New Delhi
The M.Sc Food Science and Technology institutes in Delhi are the nation's best colleges. With lots of already established colleges, this city has new institutes coming up. Check the table of the top M.Sc Food Science and Technology colleges established in Delhi.
| Sl.No. | Institution |
| 1 | Hamdard University |
| 2 | Lady Irwin College |
| 3 | Delhi University |
| 4 | IGNOU |
| 5 | NIIT University |
Top M.Sc Food Science and Technology Colleges in Pune
Pune, the educational capital of India, has a collection of premier M.Sc Food Science and Technology colleges. It is one of the most preferred higher education destinations for students all over India Check the table below for the top MSc Food Science and Technology colleges in Pune:
| Sl.No. | Institution |
| 1 | Vasantdada Sugar Institute |
| 2 | MIT College of Food Technology |
| 3 | S.N.D.T. College of Home Science |
| 4 | IFTM |
| 5 | Shreemati Nathibai Damodar Thackersey Women's University |
Top M.Sc Food Science and Technology Colleges in Chennai
Chennai, Known for its large coastline is also rich in M.Sc Food Science and Technology colleges and is host to candidates all over the country. Check the tabulated list for the best MSc Food Science and Technology colleges in Chennai:
| Sl.No. | Institution |
| 1 | Anna University |
| 2 | SRM IST |
| 3 | Rajalakshmi Engineering College |
| 4 | AMET |
| 5 | College of Fish Nutrition and Food Technology |
Top M.Sc Food Science and Technology Colleges in Bangalore
Bangalore, also known as the startup capital of the nation, has a large count of M.Sc Food Science and Technology Colleges with top facilities and Architecture. Students may find lots of options here. Check the table below for the best MSc Food Science and Technology colleges in Bangalore:
| Sl.No. | Institution |
| 1 | St Joseph's College |
| 2 | Christ University |
| 3 | Mount Carmel College |
| 4 | Rai Technology University |
| 5 | M.S. Ramaiah University of Applied Sciences |
Top M.Sc Food Science and Technology Colleges in Kolkata
Kolkata has some of the most established and reputed colleges for M.Sc Food Science and Technology courses spread across the country. Known for its traditions, it has also provided modernized education. Check the table below for the most reputed institutes for M.Sc Food Science and Technology offered by Kolkata:
| Sl.No. | Institution |
| 1 | MAKAUT |
| 2 | Adamas University |
| 4 | Guru Nanak Institute of Technology |
| 5 | Jadavpur University |
Top M.Sc Food Science and Technology Colleges in Hyderabad
Hyderabad is one of the most prestigious destinations when it comes to higher secondary education, and its variety of M.Sc Food Science and Technology Institutes aren’t any exception. It is one of the best locations for students in the southern region of India. Check the table below for the top MSc Food Science and Technology colleges in Hyderabad:
| Sl.No. | Institution |
| 1 | University College of Technology, Osmania University |
| 2 | Joginpalli B.R.Engineering College |
| 3 | Acharya N. G. Ranga Agricultural University |
| 4 | Professor Jayashankar Telangana State Agricultural University |
| 5 | Pallavi Engineering College |
Top M.Sc Food Science and Technology Government Colleges
Government colleges for higher education provide high-quality affordable education to deserving candidates. There are many offerings when it comes to M.Sc Food Science and Technology Government Colleges.
Check the list tabulated below for the top M.Sc Food Science and Technology government colleges in India:
| Sl.No. | Institution |
| 1 | PSG College of Arts and Science, Coimbatore |
| 2 | Ethiraj College for Women, Chennai |
| 3 | Pantnagar University |
| 4 | University of Calcutta, Kolkata |
| 5 | MG University, Kottayam |
Top M.Sc Food Science and Technology Private Colleges
With the rise of a vast number of Private Institutes all over India, there has been a magnification in M.Sc Food Science and Technology institutes too. Check the table below for the top M.Sc Food Science and Technology private colleges in India:
| Sl.No. | Institution |
| 1 | MCM DAV College for Women, Chandigarh |
| 2 | PSGR Krishnammal College for Women, Coimbatore |
| 3 | Women's Christian College, Chennai |
| 4 | Loyola Academy Degree and PG College, Secunderabad |
| 5 | ALC, Vijayawada |
Study M.Sc Food Science and Technology Abroad
A student with a little more expenditure can get an M.Sc Food Science and Technology degree abroad. With advantages like great ROI, and world-class teaching methodology, M.Sc Food Science and Technology Abroad becomes a significant option for Indian students. A list of top M.Sc Food Science and Technology colleges in various countries is given below:
Top M.Sc Food Science and Technology Colleges Abroad
The table below contains the list of some of the most popular colleges abroad for M.Sc Food Science and Technology:
| Institution | Fees |
| University of Birmingham | GBP 25,740 |
| University of Queensland | AUD 82,080 |
| University of Melbourne | AUD 83,872 |
| University of Nottingham | GBP 28,000 |
| University of New South Wales | AUD 95,520 |
| Conestoga College | CAD 14,500 |
| La Trobe University | AUD 78,000 |
| Deakin University | AUD 58,800 |
| Centennial College of Applied Arts and Technology | CAD 48,420 |
| Auckland University of Technology | NZD 39,000 |
Top M.Sc Food Science and Technology Colleges in the USA
Known as the land of the free, the USA is a host of world-class institutes. It also has an abundance of institutes concerning the M.Sc Food Science and Technology course. The table below contains the list of top M.Sc Food Science and Technology USA:
| Sl.No. | Institution |
| 1 | Princeton University |
| 2 | Harvard University |
| 3 | Massachusetts Institute of Technology |
| 4 | Yale University |
| 5 | Columbia University |
Top M.Sc Food Science and Technology Colleges in the UK
Known for its long and glorious history, the UK is one of the best countries for a candidate who desires to pursue an M.Sc in Food Science and Technology. Below is it most reputed colleges for M.Sc Food Science and Technology in the UK:
| Sl.No. | Institution |
| 1 | University of Glasgow |
| 2 | University of Surrey |
| 3 | King's College London |
| 4 | University of Reading |
| 5 | Queen's University Belfast |
Top M.Sc Food Science and Technology Colleges in Canada
Canada, known for its beautiful flora and fauna, also offers high-quality education for candidates all over the world. Its M.Sc Food Science and Technology offerings are no exception. A list of MSc Food Science and Technology in Canada colleges is mentioned below:
| Sl.No. | Institution |
| 1 | University of Guelph |
| 2 | University of British Columbia |
| 3 | University of Alberta |
| 4 | McGill University |
| 5 | University of Manitoba |
Top M.Sc Food Science and Technology Colleges in Australia
Australia is one of the most educationally popular countries in the world. Studying in this country is a respectable option considering the quality of education provided. The list of top M.Sc Food Science and Technology colleges in Australia is as follows:
| Sl.No. | Institution |
| 1 | University of Queensland Australia |
| 2 | University of Melbourne |
| 3 | RMIT University |
| 4 | Monash University |
| 5 | Charles Sturt University |
Fee Structure for M.Sc Food Science and Technology
The M.Sc Food Science and Technology course fee is not fixed and depends on many factors. Some factors affecting the MSc Food Science and Technology fees include location, faculty, demand, infrastructure, and the facilities available to the students. The average M.Sc Food Science and Technology course fee in India is around INR 50,000 – 1.25 LPA (Source: Ambitionbox).
| Sl.No. | Name of the College | Total Fee Structure |
| 1. | Babasaheb Bhimrao Ambedkar University, Lucknow | INR 58,150 PA |
| 2. | Banaras Hindu University, Varanasi | INR 73,307 PA |
| 3. | Calicut University, Calicut | INR 1 LPA |
| 4. | Karunya Institute of Technology and Sciences, Coimbatore | INR 75,000 PA |
Syllabus and Subjects for M.Sc Food Science and Technology
The course syllabi included in the curriculum of some of the most popular M.Sc Food Science and Technology courses are tabulated below. The crux of the syllabus is consistent throughout most colleges across the country, although minor fluctuation may be observed for a few institutes.
Listed below are some subjects that the students get a chance to study for 2 years:
- Principles of Food Processing and Preservation
- Food Microbiology
- Food Chemistry
- Biochemistry and Nutrition
- Fermentation Technology
- Fruit and Vegetable Technology
Read More: M.Sc Food Science and Technology Syllabus and Subjects
Why Choose M.Sc Food Science and Technology?
The M.Sc Food Science and Technology course prepares students for advanced research courses such as M.Phil. and PhD by providing a solid foundation. Graduates may pursue careers in a variety of sub-specialities, such as Dairy, Poultry, Agriculture, Food Packaging, etc.
MSc Food Science & Technology offers a variety of options for students interested in food technology and science courses such as Quality Control, Food Processing and Preservation, Farming Techniques, and so on. As a result, many different types of career opportunities arise.
What is M.Sc Food Science and Technology All About?
The MSc Food Science and Technology is a comprehensive postgraduate programme that covers all aspects of food production, food sources, diets, and food preparation and preservation methods. Food Processing and Technology, Food Biochemistry, Food Microbiology, and other topics are covered in the MSc Food Science and Technology programme.
These topics mostly cover food preservation, the consequences of microbial infection in food, and food biochemistry.
What Does an M.Sc Food Science and Technology Graduate Do?
Some of the best jobs for M.Sc Food Science and Technology graduates are food processing, food packaging, food quality inspection, Dairy and Poultry Farming, etc. Government jobs for MSc Food Science and Technology include quality control experts, food laboratory researchers, etc. One of the most popular jobs for M.Sc Food Science and Technology Graduate is:
Food Technologist: Food technologists work with firms to develop new food products, flavours, processes, and much more.
Related Careers:
| Food Inspector | Food Scientist |
| Food Safety Officer | Food Critic |
Reasons Why M.Sc Food Science and Technology Can Fetch You a Rewarding Career?
M.Sc Food Science and Technology is worthwhile for a lot of reasons. Not only will you be able to expand your topic knowledge and refine your skills in your practice region, but you will also have the opportunity to grow professionally and know more about yourself.
Diversity in Job Roles: There is an abundant range of job roles available for the graduates of this course. Since the specializations provided to the students are very flexible, it helps the students to pursue a wide range of job roles in their careers.
Read More: M.Sc Food Science and Technology Jobs & Scope
M.Sc Food Science and Technology Course Comparison
M.Sc Food Science and Technology stands for M.Sc Food Science and Technology and is typically catered to students interested in and inclined towards concepts of Food Processing, Poultry, Fisheries and Farming. Below is a differentiation of the M.Sc Food Science and Technology course from other courses:
M.Sc Food Science and Technology vs MSc Dairy Technology
The table below showcases the differences between M.Sc Food Science and Technology vs MSc Dairy Technology:
| Course | M.Sc Food Science and Technology | MSc Dairy Technology |
| Full-Form | Master of Science in Food Science and Technology | Master of Science in Dairy Technology |
| Stream | Food Science and Technology | Dairy Technology |
| Course Duration | 2 years | 2 years |
| Eligibility | BSc in Food Science and Technology or any other related stream | BSc in Dairy Technology, Animal Husbandry, etc. |
| Entrance Exams | BHU PET, OUCET, GSAT, etc | WBJEE, BCECE, TANCET, ICAR AIEEA, etc. |
| Top Colleges | Calicut University, Pondicherry University, Banaras Hindu University, Lovely Professional University, etc. | Sam Higginbottom University of Agriculture Technology and Sciences, National Dairy Research Institute, Anand Agriculture University, etc. |
| Fees | INR 50,000 to 1.25 LPA | INR 25,000 to 50,000 PA |
Preparation Tips for M.Sc Food Science and Technology
When considering pursuing an M.Sc Food Science and Technology degree, students should keep many things in mind. Some important preparation points are stated below to make sure that the students excel in the course and crack the entrance test without any hurdles.
Boost Your Vocabulary: Because the M.Sc Food Science and Technology course requires a lot of writing and reading, it's critical to improve your vocabulary. As a result, students pursuing an M.Sc in Food Science and Technology must have strong communication and writing skills.
More Reading and Practice: It is critical to comb and revise the curriculum regularly. More practice and reading will aid the student in mastering the subject and performing well in the exams.
Have Intrinsic Knowledge of Subjects: The student will be enthusiastic to learn more than what is on the curriculum if he or she has prerequisite information about the subject and has similar interests.
Methodically Revise: Revising can help you do well in the final test if you do it regularly. Continue to revise on a daily/weekly basis and ensure that you have a thorough understanding of the concepts. The secret to getting a good score is to revise.
Scope For Higher Education
Under the M.Sc Food Science and Technology programme, students can decide from a plethora of Niches. Graduate students with an M.Sc Food Science and Technology degree have several higher education alternatives available to them, which can help them better comprehend the field. Furthermore, if students desire to pursue a career in research, getting additional knowledge can help them in doing so. Some of the most desirable higher education alternatives for students are listed below:
- PhD Food Technology
- PhD in Nutrition
- PhD in Nutrition and Health
- PhD in Food Sciences
Salary of an M.Sc Food Science and Technology
The M.Sc Food Science and Technology salary for the graduates can vary according to the specialization the graduate decides to pursue. Other factors that may affect M.Sc Food Science and Technology salary in India are experience, geography, and the industry they are employed in.
Graduates can boost their salary by doing internships and work placements as it would be considered in their experiences. The average M.Sc Food Science and Technology jobs salary for graduates is around INR 0.2 LPA to 7.2 LPA [Source: AmbitionBox].
Read More: M.Sc Food Science and Technology Job Salary
Career Options After M.Sc Food Science and Technology Graduation
There are lots of jobs available for candidates looking for a career in Food Science and Technology. The employment roles will differ based on the niche that one has opted for. M.Sc Food Science and Technology have abundant job opportunities with good salary packages that include the following fields:
- Assistant Manager
- Food Scientist
- Sensory Scientist
- Dietitian
- Food Development Manager
- Research and Development Professional
- Food Packaging Manager
- Production Manager
Skills That Make You The Best M.Sc Food Science and Technology
To be successful in their employment, M.Sc Food Science and Technology graduates must possess a variety of complex and soft skills. These aren't necessarily talents that can be learned in a classroom. Instead, these are talents that can only be acquired through practice.
Students should make every attempt to go outside of their comfort zone and receive as much experience as they can. Among these abilities are:
- A genuine interest in science and how it is applied to food and cookery
- High standards of cleanliness and the ability to adhere to strict hygiene rules
- Excellent attention to detail
- Strong written and verbal communication skills
- Leadership qualities
- People and teamworking skills
- A flexible approach to working
Top Master of Science [M.Sc] (Food Science and Technology) Colleges
Top Science Entrance Exams
Result Date: Mar 22, 2024
