MIT College of Food Technology, MIT-ADT University: Ranking, Courses, Fees, Admission, Placements

Anjana Reddy Updated on Aug 29, 2022 by Anjana Reddy
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MIT College of Food Technology, MIT-ADT University Overview

MIT College of Food Technology is one of the constituent units of MIT Art, Design and Technology University, Pune. The institute was established in the year 2006. It has emerged as a center of excellence in education and research in the discipline of food science and technology. The need-based infrastructure, well-equipped laboratories, comfort base nicely furnished classrooms, franchise base pilot processing plants are the major strengths of the institution which helps in maintaining the environment for the study.  

The College has a team of well qualified, skilled, and expertise enriched teaching faculties, self-commitment oriented, customized intuitional ownership driven and hardworking non-teaching staff responsible for providing a vibrant and eco-friendly working atmosphere helps in the development of the institution. The skilled and experienced teaching faculties have laid down a foundation that aims at the career development of students.  The institute is focused to develop need base and globally competitive entrepreneurship.

MITCFT courses include an undergraduate program in Food Technology which is a four years degree course. The Institution ensures the development of skilled and expert human resources, provision of a rational technology base solution for solving the critical problems of the corporate sector, and commitment to the social and national development. 

The college of food technology is focused on its quality study which is helping in the development of its own brand and destination on the national map of educational institutions. The MITCFT aims to be a center of excellence in the discipline of food science and technology, to help in the development of global competitive skill and expertise enriched human resource admissible to the public, private, corporate sectors.

The Institution has the vision to cater to the needs of the student for the transformation of mindset from job seeker to the job provider means Entrepreneurship Development in the students. The institution has also supported the farmer community for economic up-gradation through value addition.

The highlights of the college include the year of establishment, founder, faculty count, and much more. All the details are mentioned below:

 

MITCFT Pune Highlights

Establishment

2006

Founder

Prof. (Dr.) Vishwanath D. Karad

Faculty Count

21+

Affiliations

Mahatma Phule Krishi Vidyapeeth Rahuri & MCAER, Pune

Infrastructure

Canteen, Bank with ATM, Medical, Hostel, Sports Grounds, Laboratory, Classrooms

Anti Ragging Policy

Yes

MIT College of Food Technology Address

 
 MIT College of Food Technology, Rajbaug Educational Complex, Off. Pune Solapur Highway, Loni Kalbhor, Maharashtra 412201

Email

Contact No.

+91 9021080141

Website

http://mitcft.edu.in/

Programs

Undergraduate, Postgraduate & Ph.D

MIT College of Food Technology Quick Links:

MIT College of Food Technology Departments:

MIT College of Food Technology has a total of five departments with B.Tech courses. All the departments are mentioned below:

  • Food Science & Technology
  • Food Engineering
  • Food Chemistry & Nutrition
  • Food & Industrial Microbiology
  • Food Trade & Business Management

MIT College of Food Technology Courses:

MITCFT courses include B.Tech, M.Tech, and Ph.D. courses in Food Technology. B.Tech has 120 intakes, M.Tech has 20 intakes and a Ph.D has 8 intakes of students.

MIT College of Food Technology Infrastructure Facilities:

Like every college, MITCFT has some infrastructure facilities that make the lives of students easier. The campus has state-of-the-art facilities with a student-friendly atmosphere. 

  • The campus has well-equipped and world-standard hostels for both boys and girls 
  • MIT College of Food Technolgy provides Canteen/ Mess facilities for the students
  • A complete and planned meal is served in neat, clean, and hygienic surroundings with a variety of north, south Indian, and Chinese foods.
  • The college provides banking facilities to the students. Branch of the 'Bank of India' is available with an ATM in the college premises
  • Medical services are provided for the students and staff. fully equipped dispensaries with doctors and ambulance are available at the college premises
  • The college has its own cricket, football, and volleyball game facilities.

MIT College of Food Technology Placements:

  • MITCFT has a good placements record
  • The Institution provides proper training and placements to the students
  • It organizes many training programs, seminars, GDPI sessions, Guest Lecture for developing the skill of the students

MIT College of Food Technology recruiters:

ITC Limited

Parle Products Pvt. Ltd.

Agro Tech Foods

Amul

Perfetti India Ltd.

Cadbury India Ltd.

PepsiCo India Holdings

Nestle India Pvt. Ltd.

Britannia Industries Ltd.

Hindustan Lever Limited

Milkfood

MTR foods limited

Godrej Industries Limited

Gits Food Products Pvt. Ltd.

Dabur India Ltd.

 

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MIT College of Food Technology Eligibility Criteria:

The college has a total of three courses in the field of engineering. The eligibility criteria for each course is mentioned below:

Course

Eligibility

B.Tech

  • The Candidate should have passed 10+2 or its equivalent examination with Physics, Chemistry, Biology, English, and Mathematics from a recognized board with 50% aggregate marks
  • The candidate should have qualified MH-CET or must have obtained a score in JEE Mains or any Other State CET conducted by the Competent Authority

M.Tech

  • Candidates must have completed B.Tech in Food Science/ Food Technology from a recognized board
  • Candidate must have appeared in GATE / ICAR / MCAER Entrance Exam

Ph.D. [Food Technology]

  • Candidate must have completed a Master’s Degree in Food Science / Food Technology with the prerequisite of four years B. Tech./ Equivalent degree program, with a minimum of 70% of marks in aggregate or it's equivalent
  • 5% relaxation will be given for reserved category students
  • NET/ SET/ GATE Qualifying students will be preferred more 

MIT College of Food Technology Admission:

Admission in MIT College of Food Technology is done online through the official website. Candidates need to visit the website and click on the option "apply now" and register themselves and later, follow the instructions. At the time of admission, candidates need to submit original documents and accordingly follow the instructions made by the college.

 

MIT College of Food Technology Cutoffs:

Cutoffs may be based on:

  • Availability of seats
  • No. Secured in Entrance Exams
  • Candidates' performance in GDPI round
  • Performance in post academics

 

MIT College of Food Technology Hostel Details:

Students of this college have world-class facilities and MITCFT facilities include state-of-the-art hostel facilities built for a study friendly environment. The hostels have modern architecture and are built against a backdrop of natural beauty. The hostels are well- equipped with good infrastructure and there are hostels for both boys and girls. Mess facilities are also provided where North Indian, South Indian, and Chinese meals.

Hostel intake capacity:

Hostels

Seats

Boys Hostel

50 seats

Girls Hostel

50 seats

 

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MIT College of Food Technology, MIT-ADT University Highlights

Institution Type Private

Exams Accepted by MIT College of Food Technology, MIT-ADT University

NEET

Exam Date: May 07, 2023

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