Syllabus and Subjects for Bachelor of Hotel Management:

BHM First Year Syllabus

Semester I

Semester II

Foundation Course in Food Production I

Foundation Course in Food Production II

Foundation Course in Food & Beverage Service I

Foundation Course in Food & Beverage service II

Foundation Course in Front Office - I

Foundation Course in Front Office II

Foundation Course in Accommodation Operations I

Foundation Course in Accommodation Operations II

Application of Computers

Nutrition

Hotel Engineering

Accountancy

Principles of Food Science

Communication

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Foundation Course in Tourism

BHM Second Year Syllabus

Semester III

Semester IV

Food Production Operations

Industrial Training

Food & Beverage Operations

Management in Tourism

Front Office Operations

Communications Skills in English

Accommodation Operations

Human Resource Management

Food & Beverage Controls

-

Hotel Accountancy

-

Food Safety & Quality

-

Research Methodology

-

BHM Third Year Syllabus

Semester V & VI

Advanced Food Production Operations

Advanced Food & Beverage Operations

Front Office Management

Accommodation Management

Food & Beverage Management

Facility Planning

Financial Management

Strategic Management

Research Project

Guest speakers/self-study

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