| Year
I (Sem. I) |
|
|
Sl. No. |
Subjects of Study |
|
1 |
Foundation Course in Food Production I |
|
2 |
Foundation Course in Food & Beverage Service I |
|
3 |
Foundation Course in Front Office - I |
|
4 |
Foundation Course in Accommodation Operations I |
|
5 |
Application of Computers |
|
6 |
Hotel Engineering |
|
7 |
Principles of Food Science |
|
|
(Sem. II) |
|
1 |
Foundation Course in Food Production II |
|
2 |
Foundation Course in Food & Beverage Service II |
|
3 |
Foundation Course in Front Office II |
|
4 |
Foundation Course in Accommodation Operations II |
|
5 |
Nutrition |
|
6 |
Accountancy |
|
7 |
Communication |
|
|
Foundation Course in Tourism |
|
Year II |
|
|
Sr. No. |
Term A |
|
1 |
Food Production Operations |
|
2 |
Food & Beverage Operations |
|
3 |
Front Office Operations |
|
4 |
Accommodation Operations |
|
5 |
Food & Beverage Controls |
|
6 |
Hotel Accountancy |
|
7 |
Food Safety & Quality |
|
8 |
Research Methodology |
|
|
Term B |
|
1 |
Industrial Training |
|
2 |
Management in Tourism |
|
3 |
Communications Skills in English |
|
4 |
Human Resource Management |
|
Year III |
|
|
SI.No. |
Subjects of Study |
|
1 |
Advanced Food Production Operations |
|
2 |
Advanced Food & Beverage Operations |
|
3 |
Front Office Management |
|
4 |
Accommodation Management |
|
5 |
Food & Beverage Management |
|
6 |
Facility Planning |
|
7 |
Financial Management |
|
8 |
Strategic Management |
|
9 |
Research Project |
|
10 |
Guest speakers/self-study |
