BHM Syllabus and Subjects:

The syllabus included in the curriculum of the Bachelor of Hotel Management [BHM] course is maintained in most institutes or universities throughout the nation:

BHM Syllabus - Semester I
Sl. No. Subjects of Study
1 Foundation Course in Food Production I
2 Foundation Course in Food & Beverage Service I
3 Foundation Course in Front Office - I
4 Foundation Course in Accommodation Operations I
5 Application of Computers
6 Hotel Engineering
7 Principles of Food Science

 

BHM Syllabus - Semester II
Sl. No. Subjects of Study
1 Foundation Course in Food Production II
2 Foundation Course in Food & Beverage Service II
3 Foundation Course in Front Office II
4 Foundation Course in Accommodation Operations II
5 Nutrition
6 Accountancy
7 Communication
8 Foundation Course in Tourism

 

BHM Syllabus - Semester III
Sl. No. Subjects of Study
1 Food Production Operations
2 Food & Beverage Operations
3 Front Office Operations
4 Accommodation Operations
5 Food & Beverage Controls
6 Hotel Accountancy
7 Food Safety & Quality
8 Research Methodology

 

BHM Syllabus - Semester IV
Sl. No. Subjects of Study
1 Industrial Training
2 Management in Tourism
3 Communications Skills in English
4 Human Resource Management

 

BHM Syllabus - Semesters V and VI
Sl. No. Subjects of Study
1 Advanced Food Production Operations
2 Advanced Food & Beverage Operations
3 Front Office Management
4 Accommodation Management
5 Food & Beverage Management
6 Facility Planning
7 Financial Management
8 Strategic Management
9 Research Project
10 Guest speakers/self-study

The subjects pursued in the Bachelor of Hotel Management [BHM] curriculum throughout the nation are mostly maintained in most colleges and institutes. While minor variations are often observed, the core of the subject list is maintained throughout in most BHM courses across the nation, they are:

  • Food Production
  • Food and Beverage Service
  • Front Office Service
  • Accommodation Operations
  • Application of Computers
  • Hotel Engineering
  • Principles of Food Science
  • Nutrition
  • Hotel Accountancy
  • Communication Skills in English
  • Management in Tourism
  • Food Safety and Quality
  • Research Methodology
  • Human Resource Management
  • Facility Planning
  • Financial Management
  • Strategic Management
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