The BHM course subjects are designed to introduce students to all the important subjects and aspects of hospitality, hotel management, and the leisure industry. Some of the subjects of BHM include Communication Skills in English, Management in Tourism, Food Safety and Quality, Research Methodology, and Human Resource Management.

Semester Wise BHM Syllabus

The syllabus of the BHM course is divided into six semesters spread across a time period of three years. The Bachelor of Hotel Management subjects in the curriculum includes in-depth laboratory work for students in order to ensure the acquisition of the requisite knowledge and skill standards in the operational areas of catering, front office operation, food production, food, and beverage service, and housekeeping. The BHM course is designed to ensure that the students have access to all the vital information they need to succeed in their career paths.

Listed below are the BHM subject list for all semesters: 

First Year BHM Syllabus

BHM First Year Syllabus

Semester I

Semester II

Foundation Course in Food Production I Foundation Course in Food Production II
Foundation Course in Food & Beverage Service I Foundation Course in Food & Beverage service II
Foundation Course in Front Office - I Foundation Course in Front Office II
Foundation Course in Accommodation Operations I Foundation Course in Accommodation Operations II
Application of Computers Nutrition
Hotel Engineering Accountancy
Principles of Food Science Communication
- Foundation Course in Tourism

Second Year BHM Syllabus

BHM Second Year Syllabus

Semester III

Semester IV

Food Production Operations Industrial Training
Food & Beverage Operations Management in Tourism
Front Office Operations Communications Skills in English
Accommodation Operations Human Resource Management
Food & Beverage Controls Food Safety & Quality
Hotel Accountancy Research Methodology

 Third Year BHM Syllabus

BHM Third Year Syllabus

Semester V

Semester VI

Advanced Food Production Operations Strategic Management
Advanced Food & Beverage Operations Research Project
Front Office Management Guest speakers/self-study
Accommodation Management Food & Beverage Management
- Facility Planning

BHM Subjects

The Bachelor of Hotel Management Syllabus throughout the nation is mostly maintained in most colleges and institutes. While minor variations are often observed, the core of the subject list is maintained as a constant throughout. The Bachelor of Hotel Management subjects is primarily core subjects. Listed below are the subjects in BHM:

  • Food Production
  • Food and Beverage Service
  • Accommodation Operations
  • Hotel Engineering
  • Hotel Accountancy
  • Facility Planning
  • Financial Management
  • Strategic Management

BHM Core Subjects

  • Human Resources Management
  • Business Communication
  • Foreign Language
  • English
  • Indian Heritage & Culture

BHM Elective Subjects

  • Food Production
  • Hospitality Facility Planning
  • Travel & Tourism
  • Entrepreneurship Development
  • Business Law and Ethics
  • Hospitality Information Systems
  • Food & Beverage Service
  • Introduction to Hospitality & Tourism Industry

BHM Course Structure

BHM course structure is similar to other undergraduate courses in India. The course structure consists of six semesters. Most of the institutes in India follow only core subjects as part of the curriculum but some colleges provide elective subjects as well. Additionally, students are expected to do industrial visits and internships in their final semester. This internship gives them an opportunity to learn about the topics they have studied at an industrial level. The course structure is given below:

  • VI Semesters
  • Core Subjects
  • Internships
  • Practical Workshops

BHM Teaching Methodology and Techniques

The BHM teaching methodology and techniques include both theoretical and practical forms of teaching. The traditional methods of teaching include classroom-based teaching. This gives the students an opportunity to learn about the topic in a traditional setting and therefore, gives them a chance to ask questions or any queries they might have.

Additionally, students have an opportunity to participate in internships, as it gives them an opportunity to work in a real-life setting. Listed below are the teaching methodology and strategies in general:

  • Traditional Classroom-Based Teaching
  • Practical Workshops
  • Seminars
  • Internships

BHM Projects

When pursuing a BHM degree, students are expected to work on research projects. These projects help the students learn about their course in greater detail and depth. Listed below are some of the popular research project topics undertaken by the students:

  • Principles of Food Science
  • History of Hotel Management
  • Catering Industry in the First World

BHM Reference Books

Students must ensure that they invest in BHM books, as these books help the students learn about the topics in greater depth. The BHM course books are a great investment and therefore, students can either purchase them or rent them out. Listed below are some of the popular books on the subject:

BHM Reference Books

Name of the Books

Authors

Bhakta – Professional Hotel Front Office Management McGraw Hill
Professional Cooking Wayne Gisslen

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