The syllabus included in the curriculum of the Bachelor of Hotel Management [BHM] course is maintained in most institutes or universities throughout the nation:
| BHM Syllabus - Semester I | |
| Sl. No. | Subjects of Study |
| 1 | Foundation Course in Food Production I |
| 2 | Foundation Course in Food & Beverage Service I |
| 3 | Foundation Course in Front Office - I |
| 4 | Foundation Course in Accommodation Operations I |
| 5 | Application of Computers |
| 6 | Hotel Engineering |
| 7 | Principles of Food Science |
| BHM Syllabus - Semester II | |
| Sl. No. | Subjects of Study |
| 1 | Foundation Course in Food Production II |
| 2 | Foundation Course in Food & Beverage Service II |
| 3 | Foundation Course in Front Office II |
| 4 | Foundation Course in Accommodation Operations II |
| 5 | Nutrition |
| 6 | Accountancy |
| 7 | Communication |
| 8 | Foundation Course in Tourism |
| BHM Syllabus - Semester III | |
| Sl. No. | Subjects of Study |
| 1 | Food Production Operations |
| 2 | Food & Beverage Operations |
| 3 | Front Office Operations |
| 4 | Accommodation Operations |
| 5 | Food & Beverage Controls |
| 6 | Hotel Accountancy |
| 7 | Food Safety & Quality |
| 8 | Research Methodology |
| BHM Syllabus - Semester IV | |
| Sl. No. | Subjects of Study |
| 1 | Industrial Training |
| 2 | Management in Tourism |
| 3 | Communications Skills in English |
| 4 | Human Resource Management |
| BHM Syllabus - Semesters V and VI | |
| Sl. No. | Subjects of Study |
| 1 | Advanced Food Production Operations |
| 2 | Advanced Food & Beverage Operations |
| 3 | Front Office Management |
| 4 | Accommodation Management |
| 5 | Food & Beverage Management |
| 6 | Facility Planning |
| 7 | Financial Management |
| 8 | Strategic Management |
| 9 | Research Project |
| 10 | Guest speakers/self-study |
The subjects pursued in the Bachelor of Hotel Management [BHM] curriculum throughout the nation are mostly maintained in most colleges and institutes. While minor variations are often observed, the core of the subject list is maintained throughout in most BHM courses across the nation, they are:
