The BHM course subjects are designed to introduce students to all the important subjects and aspects of hospitality, hotel management, and the leisure industry. Some of the subjects of BHM include Communication Skills in English, Management in Tourism, Food Safety and Quality, Research Methodology, and Human Resource Management.
The syllabus of the BHM course is divided into six semesters spread across a time period of three years. The Bachelor of Hotel Management subjects in the curriculum includes in-depth laboratory work for students in order to ensure the acquisition of the requisite knowledge and skill standards in the operational areas of catering, front office operation, food production, food, and beverage service, and housekeeping. The BHM course is designed to ensure that the students have access to all the vital information they need to succeed in their career paths.
Listed below are the BHM subject list for all semesters:
Semester I |
Semester II |
Foundation Course in Food Production I | Foundation Course in Food Production II |
Foundation Course in Food & Beverage Service I | Foundation Course in Food & Beverage service II |
Foundation Course in Front Office - I | Foundation Course in Front Office II |
Foundation Course in Accommodation Operations I | Foundation Course in Accommodation Operations II |
Application of Computers | Nutrition |
Hotel Engineering | Accountancy |
Principles of Food Science | Communication |
- | Foundation Course in Tourism |
Semester III |
Semester IV |
Food Production Operations | Industrial Training |
Food & Beverage Operations | Management in Tourism |
Front Office Operations | Communications Skills in English |
Accommodation Operations | Human Resource Management |
Food & Beverage Controls | Food Safety & Quality |
Hotel Accountancy | Research Methodology |
Semester V |
Semester VI |
Advanced Food Production Operations | Strategic Management |
Advanced Food & Beverage Operations | Research Project |
Front Office Management | Guest speakers/self-study |
Accommodation Management | Food & Beverage Management |
- | Facility Planning |
The Bachelor of Hotel Management Syllabus throughout the nation is mostly maintained in most colleges and institutes. While minor variations are often observed, the core of the subject list is maintained as a constant throughout. The Bachelor of Hotel Management subjects is primarily core subjects. Listed below are the subjects in BHM:
BHM course structure is similar to other undergraduate courses in India. The course structure consists of six semesters. Most of the institutes in India follow only core subjects as part of the curriculum but some colleges provide elective subjects as well. Additionally, students are expected to do industrial visits and internships in their final semester. This internship gives them an opportunity to learn about the topics they have studied at an industrial level. The course structure is given below:
The BHM teaching methodology and techniques include both theoretical and practical forms of teaching. The traditional methods of teaching include classroom-based teaching. This gives the students an opportunity to learn about the topic in a traditional setting and therefore, gives them a chance to ask questions or any queries they might have.
Additionally, students have an opportunity to participate in internships, as it gives them an opportunity to work in a real-life setting. Listed below are the teaching methodology and strategies in general:
When pursuing a BHM degree, students are expected to work on research projects. These projects help the students learn about their course in greater detail and depth. Listed below are some of the popular research project topics undertaken by the students:
Students must ensure that they invest in BHM books, as these books help the students learn about the topics in greater depth. The BHM course books are a great investment and therefore, students can either purchase them or rent them out. Listed below are some of the popular books on the subject:
Name of the Books |
Authors |
Bhakta – Professional Hotel Front Office Management | McGraw Hill |
Professional Cooking | Wayne Gisslen |