| Year | Tuition Fees | Total |
| 1st Year | ₹ 17,500/- | ₹ 17,500/- |
| 2nd Year | ₹ 17,500/- | ₹ 17,500/- |
| Total Fees | ₹ 35,000/- | |
| Course Name | M.Sc [Master of Science] |
| Course Level | Masters |
| Course Mode | Full Time |
| Course Duration | 2 Years |
| Accreditations | NAAC A++, NIRF |
Students who wish to pursue IGNOU Master of Science in Food and Nutrition must fulfill the minimum eligibilty criteria as mentioned below. .
| Educational Qualification | Required Eligibility |
|---|---|
| Completed Bachelors | Must have a Bachelor's degree in Science from a recognized university |
The Master of Science in Food and Nutrition (M.Sc. DFSM) from Indira Gandhi National Open University (IGNOU) is a flexible and affordable 2-year postgraduate degree—extendable up to 4 years. Offered fully in Online/Distance mode, the program is designed for working professionals, homemakers, and learners across India. With a UGC-recognized degree, flexible timelines, and a strong alumni base, it is a popular choice among students aiming for careers in healthcare, the food industry, and community nutrition.
| Particular | Highlights |
|---|---|
| Programme Name | Master of Science in Food and Nutrition |
| Programme Code | MSCDFSM |
| Duration | 2 years (minimum) to 4 years (maximum) |
| Programme Mode | Online Distance Learning |
| Medium | English |
| Eligibility Criteria | B.Sc. (Home Science) specialization in Food and Nutrition, Dietetics & Clinical Nutrition, or PG Diploma in Dietetics & Public Health Nutrition, OR B.Sc./equivalent (MBBS, BHHS, etc.) in related backgrounds (Life Science, Microbiology, Food Science & Technology, Medical, Pharmaceutical, Catering) along with DNHE or CNCC or CFN from IGNOU (simultaneous admission for CFN/CNCC also permitted) |
| Admission Criteria | Merit-based |
| Fee Structure | INR 17,500 per year + Registration Fee INR 300 (one-time) |
| Mode of Exam | Term-end examinations |
| How to Apply | ODL: ignouadmission.samarth.edu.in / OL: ignouiop.samarth.edu.in |
Educational Qualification:
B.Sc. (Home Science) specialization in Food and Nutrition / Dietetics / Clinical Nutrition
OR PG Diploma in Dietetics and Public Health Nutrition
OR B.Sc./equivalent degree (MBBS, BHHS, etc.) in related fields (Life Sciences, Microbiology, Medical, Pharmaceutical, Catering, Food Science & Technology) with DNHE/CNCC/CFN from IGNOU (simultaneous admission allowed)
Minimum Marks Required: No minimum percentage required
Age Limit: No age limit
Entrance Exam: Not required
IGNOU provides direct admission to the Master of Science in Food and Nutrition program with no entrance test.
Admissions open twice a year: January & July sessions
Entire process completed online via the Samarth portal
Applicants must upload scanned documents and pay fees digitally
Step 1: Review Course Details
Go to IGNOU Admission Portal → “Available Programmes” → Select MSc in Food and Nutrition
Check eligibility, fees, duration, and study mode
Download and read IGNOU Prospectus carefully
Step 2: Register on the IGNOU Admission Portal
Click “New Registration” and create a username (8–16 characters) and password
Use an active email and mobile number
After submission, credentials will be sent via email/SMS
Step 3: Upload Required Documents
| Document | Format | Max Size |
|---|---|---|
| Passport-size Photograph | JPG/JPEG | 100 KB |
| Signature | JPG/JPEG | 100 KB |
| Educational Certificates | PDF/JPG/JPEG | 200 KB |
| Experience Certificate (if applicable) | PDF/JPG/JPEG | 200 KB |
| Category Certificate (if applicable) | PDF/JPG/JPEG | 200 KB |
Step 4: Fill and Submit Application Form
Enter personal and academic details
Upload scanned documents
Review before submission and download confirmation copy
Step 5: Pay the Fees
Pay online via Credit/Debit Card or Net Banking
Refund Policy:
Registration fee non-refundable
Before confirmation: full fee refundable
After confirmation: 15% of fee (max ₹2,000) deducted
No refund after 60 days of admission closure
| Fee Component | Amount (INR) | Frequency |
|---|---|---|
| Registration Fee | 300 | One-time |
| Annual Fee | 17,500 | Per year |
| Exam Fee | 200 per course | Per exam |
Total Programme Cost: INR 35,000 (for 2 years)
Check : IGNOU Course & Fee
| Year | Subjects |
|---|---|
| Year 1 | Applied Physiology, Nutritional Biochemistry, Food Safety & Food Microbiology, Advanced Nutrition, Clinical & Therapeutic Nutrition, Public Nutrition, Entrepreneurship & Food Service Management, Principles of Food Science, Research Methods & Biostatistics, Computer Applications |
| Year 2 | Internship Programme, Dissertation |
Graduates can pursue roles in hospitals, the food industry, government health departments, NGOs, and research organizations.
Job Roles: Dietitian, Nutrition Counselor, Clinical Nutritionist, Public Health Nutritionist, Food Scientist, Food Quality Controller
Average Salary: INR 3.5 – 6 LPA
Highest Salary: Up to INR 10 LPA with experience
Q1. What is the duration of MSc Food and Nutrition at IGNOU?
Minimum 2 years, maximum 4 years.
Q2. What is the eligibility?
B.Sc. (Home Science – Food & Nutrition) / PG Diploma in Dietetics & Public Health Nutrition / related field + DNHE/CNCC/CFN.
Q3. Is there an entrance exam?
No, admission is merit-based.
Q4. What is the total fee?
INR 35,000 (for 2 years) + INR 300 registration fee.
Q5. How to apply?
Via IGNOU Samarth Portal.
Q6. What are the career options?
Dietitian, Nutritionist, Food Scientist, Public Health Expert, Food Industry Consultant.
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