M.Sc. (Food Safety & Quality Management) from IGNOU: Admission 2025, Fees, Eligibility, Syllabus, Last Date & How to Apply

The M.Sc. (Food Safety & Quality Management) from Indira Gandhi National Open University (IGNOU) is a 2-year postgraduate program (extendable up to 4 years) offered in Online and Distance Learning modes. The program is ideal for working professionals, food industry practitioners, homemakers, and students across India seeking expertise in food safety regulation, auditing, quality assurance, and management.

The degree is UGC-recognized, affordable, and widely accepted across industries, making it a strong option for careers in food safety regulation, compliance, consultancy, and the food industry.

IGNOU M.Sc. (Food Safety & Quality Management) 2025: Key Highlights

IGNOU M.Sc. (Food Safety & Quality Management) Eligibility Criteria

• Educational Qualification:

  • Graduate/Postgraduate in Science with Chemistry, Biochemistry, or Microbiology as a subject.

  • OR Graduate/Postgraduate in allied sciences such as Agriculture, Food Technology, Food & Nutrition, Biotechnology, Life Sciences, Engineering, Post-Harvest Technology, Veterinary, Fisheries, Medical, Dental, Nursing, BAMS, BHMS, Hotel & Hospitality Management, etc.

  • PG Diploma in Food Safety & Quality Management holders with 32 credits are eligible for lateral entry into the 2nd year, but must complete one additional project of 4 credits.

• Minimum Marks Required: No minimum percentage required.

• Age Limit: No age restriction.

• Entrance Exam: Not applicable.

IGNOU M.Sc. (Food Safety & Quality Management) Admission 2025

Admission is direct and merit-based. There is no entrance exam.

• Offered twice a year: January & July sessions.

• The admission process is completely online through the Samarth portal.

• Candidates must upload scanned documents and pay the registration fee digitally.

How to Apply for IGNOU M.Sc. (Food Safety & Quality Management)

Step 1: Review Course Details

• Visit IGNOU Samarth Portal and select M.Sc. (Food Safety & Quality Management).

• Read eligibility, duration, fees, and admission guidelines.

• Download and go through the IGNOU Prospectus.

Step 2: Register on the IGNOU Admission Portal

• Click New Registration.

• Create a username (8–16 characters) and password (alphanumeric, 8–16 characters).

• Use a valid email ID and mobile number.

• Credentials will be sent via SMS/Email.

Step 3: Upload Required Documents

Step 4: Fill & Submit Online Application Form

• Enter personal, academic, and communication details.

• Upload scanned documents.

• Review carefully and submit.

• Save/print confirmation for records.

Step 5: Pay Fees Online

• Registration Fee: ₹300 (non-refundable).

• Payment Options: Credit/Debit Card, Net Banking.

Refund Policy:

• Before confirmation: full refund.

• After confirmation: 15% (max ₹2,000) deducted.

• No refund after 60 days from admission closure.

Check : IGNOU Admission 2025

IGNOU M.Sc. (Food Safety & Quality Management) Fees 2025

Check : IGNOU Admission 2025

IGNOU M.Sc. (Food Safety & Quality Management) Syllabus

The program is structured to prepare professionals for food safety auditing, quality assurance, and compliance.

• Total Credits: 72 (36 per year).

• Exit Option: After 1st year, students can exit with a PG Diploma in Food Safety & Quality Management (PGDFSQM).

• Lateral Entry: PGDFSQM holders can directly join the 2nd year.

Year 1 Subjects:

• MVP-001: Food Fundamentals & Chemistry (Theory – 4 credits)

• MVPI-001: Food Microbiology (Integrated Theory + Practical – 4 credits)

• MVP-002: Food Laws & Standards (Theory – 4 credits)

• MVP-003: Principles of Food Safety & Quality Management (Theory – 4 credits)

• MVP-004: Food Safety & Quality Management Systems (Theory – 4 credits)

Year 2 Subjects:

• Advanced topics, project work, dissertation, and electives (36 credits).

Career Opportunities After IGNOU M.Sc. (Food Safety & Quality Management)

Graduates are employable in food industry, regulatory agencies, certification bodies, and consultancy roles.

• Job Roles: Food Safety Officer, Quality Auditor, Trainer, Supply Chain Manager, Food Quality Consultant.

• Average Salary: INR 4–7 LPA.

• Highest Salary: Up to INR 12 LPA with experience.

• Top Recruiters: Food Industry, FSSAI, Quality Certification Agencies, Regulatory Bodies, Hospitality & Supply Chain companies.

FAQs – IGNOU M.Sc. (Food Safety & Quality Management) 2025

Q1. What is the duration of M.Sc. (Food Safety & Quality Management) at IGNOU?
Minimum 2 years, extendable up to 4 years.

Q2. What is the eligibility?
Graduation/Post Graduation in Science with Chemistry, Biochemistry, or Microbiology, or allied sciences (Food Technology, Agriculture, Medical, Hotel Management, etc.). PGDFSQM holders can take lateral entry into 2nd year.

Q3. Is there an entrance exam?
No, admission is merit-based.

Q4. What is the total fee?
INR 26,000 (for 2 years) + ₹300 registration fee.

Q5. How to apply?
Apply online via IGNOU Samarth Portal.

Q6. What are the career prospects?
Roles in food safety auditing, regulatory bodies, consultancy, and food quality management.