The Master in Hotel Management syllabus can be divided into six semesters. Students acquire knowledge about marketing management, food and beverage management, proficiency and communication skills, accommodation management, etc. The syllabus aims to provide both theoretical and practical knowledge. The course, along with core subjects in the semester, even includes other specializations for further skill development. The course even has a compulsory internship and in-depth study and practical work during the entire course.

Semester Wise Master in Hotel Management Syllabus

The Master in Hotel Management course consists of core and elective subjects. Depending on the university/college, they may differ slightly. It has two parts -a compulsory set of courses covering all foundation areas in Hotel administration/management and a set of elective courses that aims at building job-specific skills and knowledge. The semester wise courses are as follows:


Semester I

Semester II

Principles and Practices of Management

Nutrition and Dietetics Management

Organizational Behaviour

Communication and Soft Skills

Accommodation Management

Human Resource Management

Food and Beverage Management

Marketing Management

Food Science

Applied Operations Research

French for Hotel Management



Semester III

Semester IV

Financial Management Facilities

Marketing and Sales

Design and Management

Fundamentals of Tourism and Tourism Products

Hospitality Management

Strategic Management

Workshop on Executive Communication

Management Institute System MIS

Food and Beverage Management

Practical in MIS

Accommodation Management

Project and Viva


Final Research

Master in Hotel Management Subjects

The Master in Hotel Management subjects taught in the course are mostly similar for all the colleges, but it varies depending on the institution's course module. But, the overall subjects are quite similar but put in a different order, depending on the teaching method. The course overall makes them have a peculiar way of managing and being responsible enough to administer.

Core Subjects:

  • Principles & Practices of Management
  • Communication & Soft Skills
  • Food Science, Nutrition & Dietetics Management
  • Accommodation Management
  • Hospitality Marketing & Sales
  • Fundamentals of Tourism & Tourism Products
  • Strategic Management

Master in Hotel Management Course Structure

The Master in Hotel Management course syllabus is designed in a way that the course mainly includes Topics that start with their basic information and then covers all the important parts of the topic, along with elective subjects, that overall gives the knowledge to work in the job sectors. This field sharpens a student's mind to tackle the daily obstacles faced in their workplace, studies & other similar aspects. The course involves subjects which include aspects like

  • Management subjects
  • Core Subjects
  • Elective Subjects
  • Practical training

Master in Hotel Management Teaching Methodology and Techniques

Master in Hotel Management is a course focusing on different aspects of administration and management. The course is designed based on requirements and helps get the most exposure regarding the field, and the Master in Hotel Management course subjects deal with the same. Therefore, learning strategies have varying implications for courses.

  • Assignments
  • Following course module books
  • Experimental learning(practical)
  • Internships

When the course ends, the student would be a professional with experience from the entire course.

Master in Hotel Management Projects

Master in Hotel Management project, known as a mini-thesis, is a compulsory project for the students to complete at the end of their semester. Students should regard their projects as an ideal opportunity to integrate what they have learned during the Management program and apply it to their future working profession.

Some of the project topics are

  • Assessing The Strategies Of Production Planning And Inventory Control In Hospitality Industry
  • Human Resource Management In The Hotel And Catering Industry
  • Assessing The Effect Of Service Performance Of Hotel Staff In Bida Local Government Area
  • The Marketing Of Hotel Service In Warri Metropolis (A Case Study Of Royal Ark Hotel Limited
  • A Survey Of The Effects Of Fringe Benefits On Employees Performance In The Hospitality Industry (A Case Study Of Sofitel De Moor House, Ikoyi Lagos)

Master in Hotel Management Reference Books

Master in Hotel Management course is the one meant for the specialization in the field of Management and catering. The topics taught in the course module are very much enough. But, to get a deep or in-depth knowledge, there are certain books published by the -authors, who have opened up about their thought process, and thus helps in being more skilled and knowledgeable about management and writing which are a major part of Master in Hotel Management Subjects.



Food and Beverage Service

R. Singaravelavan

The Transforming Power of Hospitality in Business

Danny Meyer

Hotel and Hospitality Management: Housekeeping

Prakash Talwar

Hotel Front Office Management

James A. Bardi

Hotel Law (Oxford Higher Education)

Amitabh Devendra


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