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IGNOU DVPFV: Admission 2026, Fees, Eligibility, Syllabus, Last Date & How to Apply
- Delhi , Delhi NCR
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IGNOU Diploma In Value Added Products From Fruits And Vegetables Fees
| Year | Tuition Fees | Total |
| 1st Year | ₹ 14,400/- | ₹ 14,400/- |
| Total Fees | ₹ 14,400/- | |
IGNOU Diploma In Value Added Products From Fruits And Vegetables Course Highlights
| Course Name | Diploma |
| Course Level | Diploma |
| Course Mode | Full Time |
| Course Duration | 1 Year |
| Accreditations | NAAC A++, NIRF |
The Diploma in Value Added Products from Fruits and Vegetables (DVPFV) from Indira Gandhi National Open University (IGNOU) is a 1-year diploma program, extendable up to 3 years, offered in Open and Distance Learning (ODL) and Online (OL) modes.
The program is designed for students, working professionals, homemakers, and food entrepreneurs, focusing on fruit and vegetable processing, preservation, value addition, quality control, and entrepreneurship.
Key Highlights of IGNOU DVPFV 2026
| Particulars | Details |
|---|---|
| Programme Name | Diploma in Value Added Products from Fruits and Vegetables |
| Programme Code | DVPFV |
| Duration | 1 Year (minimum) – 3 Years (maximum) |
| Mode | ODL & Online |
| Medium of Instruction | English & Hindi |
| Eligibility | 10+2 or equivalent |
| Admission Criteria | Merit-based, no entrance exam |
| Programme Fee | Rs. 14,400 (total) |
| Registration Fee | Rs. 500 |
| Mode of Exam | Online/Offline (as per IGNOU guidelines) |
| How to Apply | IGNOU ODL Admission / IGNOU Online Admission |
IGNOU DVPFV Eligibility Criteria 2026
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Educational Qualification: 10+2 or equivalent
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Minimum Marks: No minimum percentage required
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Age Limit: No age restrictions
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Entrance Exam: Not required
IGNOU DVPFV Admission Process 2026
IGNOU offers direct admission to this diploma program, without an entrance exam.
Steps to Apply
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Visit the IGNOU Samarth Portal for ODL or IGNOU IOP Portal for Online mode.
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Register as a new applicant with username, password, mobile number, and email ID.
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Upload scanned copies of required documents.
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Fill in the application form with academic and personal details.
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Pay the Rs. 500 registration fee + Rs. 7,600 programme fee online.
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Download and save the application confirmation.
IGNOU DVPFV Required Documents
| Document | Format | Maximum Size |
|---|---|---|
| Passport-size Photograph | JPG/JPEG | 100 KB |
| Signature | JPG/JPEG | 100 KB |
| Educational Certificates | PDF/JPG/JPEG | 200 KB |
| Experience Certificate (if applicable) | PDF/JPG/JPEG | 200 KB |
| Category Certificate (if applicable) | PDF/JPG/JPEG | 200 KB |
Check : IGNOU Admission 2026
IGNOU DVPFV Fee Structure 2026
| Fee Component | Amount (INR) | Frequency |
|---|---|---|
| Registration Fee | 500 | One-time |
| Programme Fee | 7,600 | One-time |
| Exam Fee | Included | One-time |
Check : IGNOU Course & Fee
Syllabus
The curriculum covers fruit and vegetable processing, preservation techniques, food safety, and entrepreneurship skills, with compulsory practical training.
| Semester/Year | Subjects |
|---|---|
| Year 1 | Introduction to Fruit and Vegetable Processing, Preservation Technology, Quality Control & Food Safety, Entrepreneurship & Marketing |
IGNOU DVPFV Career Opportunities
This diploma equips students for roles in the food processing, agriculture, and agribusiness sectors, as well as for self-employment ventures.
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Job Roles: Food Processing Technician, Quality Control Officer, Product Development Specialist, Entrepreneur
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Average Salary: INR 2.5–4 LPA
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Highest Salary: Up to INR 6 LPA
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Recruiters: Food processing companies, agricultural firms, NGOs, and startups
IGNOU DVPFV FAQs
Q1. What is the duration of the IGNOU DVPFV diploma?
A: 1 year minimum, 3 years maximum.
Q2. What is the eligibility?
A: 10+2 or equivalent. No entrance exam required.
Q3. What is the fee structure?
A: Rs. 14,400
Q4. How do I apply?
A: Online via the IGNOU Samarth or IOP portal.
Q5. Is there any entrance exam?
A: No, admissions are merit-based.
Q6. What career opportunities are available?
A: Roles in food processing, quality control, agribusiness, and entrepreneurship.
