| Year | Tuition Fees | Total |
| 1st Year | ₹ 14,400/- | ₹ 14,400/- |
| Total Fees | ₹ 14,400/- | |
| Course Name | Diploma |
| Course Level | Diploma |
| Course Mode | Full Time |
| Course Duration | 1 Year |
| Accreditations | NAAC A++, NIRF |
The Diploma in Meat Technology (DMT) offered by Indira Gandhi National Open University (IGNOU) is a 1-year program extendable up to 2 years. It is delivered through Online/Distance Learning mode, making it highly flexible and affordable.
The program is designed for students and professionals seeking careers in meat processing, poultry industry, food quality control, and export sectors. With a UGC-recognized qualification, affordable fees, and wide applicability, this program is a popular choice among learners across India.
| Particulars | Details |
|---|---|
| Programme Name | Diploma in Meat Technology |
| Programme Code | DMT |
| Duration | 1 Year (min) – 2 Years (max) |
| Mode | Online Distance Learning |
| Medium | English & Hindi |
| Eligibility | 10+2 pass or BPP (IGNOU/OLS mode). 10th pass students can apply along with BPP. |
| Admission Criteria | Merit-based |
| Fee Structure | ₹14,400 + ₹300 registration fee |
| Examination Mode | Online |
| Application Portal | ignouadmission.samarth.edu.in |
To apply for the IGNOU Diploma in Meat Technology, candidates must meet the following requirements:
Educational Qualification:
10+2 pass OR
BPP (Bachelor’s Preparatory Programme) from IGNOU/OLS mode
10th pass candidates may enroll simultaneously in BPP + Diploma
Minimum Marks: Not specified
Age Limit: No bar
Entrance Exam: Not required
IGNOU offers direct admission to the Diploma in Meat Technology—no entrance exam is required. Admissions are conducted once a year (July session).
The application process is completely online through the Samarth Portal.
Review Programme Details – Check eligibility, fees, and syllabus on the IGNOU admission portal.
Register on the Portal – Create a new account with username, password, email, and mobile number.
Upload Documents – Photograph, signature, mark sheets, category certificate (if applicable).
Fill Application Form – Provide academic and personal details, verify, and submit.
Pay Fees Online – Use credit card, debit card, or net banking.
Fee Refund Rules:
Registration fee is non-refundable.
Before admission confirmation: Full programme fee refundable.
After confirmation: 15% deduction (up to ₹2,000).
No refund after 60 days of admission closure.
Check : IGNOU Admission 2026
| Fee Component | Amount (INR) | Frequency |
|---|---|---|
| Registration Fee | 300 | One-time |
| Programme Fee | 14,400 | Per year |
| Examination Fee | Not specified | – |
| Total Fee | 14,700 | First year |
Check : IGNOU Course & Fee
The curriculum is designed to impart both theoretical and practical skills in meat processing, poultry management, hygiene, and quality control.
Year 1 Subjects:
Basic Meat Science
Meat Processing Technology
Poultry Processing
Quality Control and Testing
Year 2 Subjects:
Advanced Meat Product Development
Hygiene and Sanitation Practices
Project Work
Graduates of the IGNOU Diploma in Meat Technology can work in the meat, poultry, food processing, and export industries. The program also opens pathways for self-employment in meat and poultry businesses.
Career Options: Meat Processing Technician, Poultry Processing Technician, Quality Control Supervisor, Animal Procurement Supervisor, Marketing Assistant.
Average Salary: ₹2.5 – ₹5 LPA.
Highest Salary: Up to ₹7 LPA with experience.
Recruiters: Meat processing units, poultry farms, export companies, food quality control labs.
Q1. What is the duration of the IGNOU Diploma in Meat Technology?
A: 1 year (minimum) and up to 2 years (maximum).
Q2. What is the eligibility criteria?
A: 10+2 pass or BPP (IGNOU/OLS mode). 10th pass students may apply along with BPP.
Q3. How much is the total fee?
A: ₹14,400 per year + ₹300 registration fee.
Q4. How to apply?
A: Apply online at ignouadmission.samarth.edu.in.
Q5. What career opportunities are available?
A: Roles in meat processing, poultry management, quality control, and food export industries.
Q6. Is there an entrance exam?
A: No, admission is merit-based.
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