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Institute of Hotel Management Catering Technology and Applied Nutrition, [IHM] New Delhi - Hostels and Facilities

Reviews on Infra/Hostels of Institute of Hotel Management Catering Technology and Applied Nutrition, [IHM] New Delhi

Bachelor of Science [B.Sc] Reviews


Tushar
Tushar
Bachelor of Science [B.Sc], batch of 2017
8/10
INFRASTRUCTURE & TRANSPORTATION
  • 2 hostels (One for boys and one for girls).Hostel fees is around Rs. 35000 per year inclusive of food and other essentials.
  • PG's and flats are available in nearby localities for around Rs. 5000 per month.
  • The lunch is free and dinner is served in the mess. Lunch is free of cost for all students. Dinner is only consumed by hostelers and is included in hostel fees.
  • The college building is very old and the campus is small as there is no room for expansion. Though labs are equipped with latest in tech, other infrastructure needs an overhaul renovation.
  • There is no college ground for any sports activites however a gym is present.


Sunoy
Sunoy
Bachelor of Science [B.Sc], batch of 2017
6/10
INFRASTRUCTURE & TRANSPORTATION
  • There are only about 60 seats in the hostel and there is only one hostel. The hostel fee is Rs.3,000/- per month + electricity and water
  • There are numerous options available for PGs. The cost starts from around Rs.3,000/- per month to INR 10,000/- per month
  • Food in college is just like food you get in a roadside dhaba
  • You can imagine the condition of the college as it is a government college. There are no A/Cs in the classrooms but they have them in some of the labs
  • Library does not have any variety of books
  • No Wi-Fi is installed for the students
  • Dining hall looks like an industrial mess canteen during peak hours


Adi
Adi
Bachelor of Science [B.Sc] (Hospitality and Hotel Administration), batch of 2019
8/10
INFRASTRUCTURE & TRANSPORTATION

The hostel is for both boys and girls, for each, hostel fees is Rs 55000. PGs and other options are also available for RS 2500 per month. Food in college is free as canteen is placed inside which provides food during meal times. The food is really good and healthy. Quality of classrooms, labs, libraries, dining halls is all same as hotel premises.



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Institute of Hotel Management Catering Technology and Applied Nutrition, [IHM] New Delhi Infrastructure Details

IHM Pusa has several Training kitchens, bakery Lab, a training restaurant, housekeeping and front office labs and classrooms for teaching theory and practical subjects at various semisters.

There is a library with more than 5000 books and reading materials. Other facilities include an auditorium and conference rooms.

The Institute’s infrastructure is designed with all modern facilities and latest equipments. The Institute is equipped with:-

  • Advance Training Kitchen
  • Quantity Food Kitchen
  • Basic Training Kitchen
  • Bakery Labs
  • Confectionary Labs
  • Larder Kitchen
  • Training Restaurant
  • Coffee Shop
  • Mock Bar
  • Housekeeping Laboratories
  • Laundry
  • Computer laboratory
  • Front Office Laboratory
  • Food Science Laboratory
  • MIcroBiology Laboratory
  • Bio Chemistry Lab
  • Library
  • Audio Visual Facility
  • LCD Screen
  • Conference Room
  • Guest House
  • Auditorium
  • Student Dining Hall
  • Hostels
  • Hostel Mess Kitchen
  • Hostel Lounge
  • Hostel Gym
  • Library

 

 

Workshops and Seminars

The Institute has organized various workshops and seminars related to Hospitality Industry for their students and staff. Workshops on Cocktails & Mock tails, Wines of World, French Cuisine, Indian Korean Food .Entrepreneur Development program, Environmental Law and sustainable tourism etc has been organized for students for their sustainable development as a Hospitality professional.

 

International Initiative

IHM PUSA is an internationally renowned institute and has taken various initiatives for the development of Institute, its faculties, students etc. Institute has organized various study tours to places like Singapore, Malaysia. Indonesia, Thailand, USA etc. and also has welcomed Delegates from other countries like China, France, Korea, Italy etc from Hospitality Field which contributes towards globalization.

 

Sparkle & Spice

“SPARKLE N SPICE” a magazine cum journal by IHM PUSA is one of the most famous magazine which contains information and articles related to management, entrepreneurship, globalization, marketing, international business, IT application, environment, risk management, operations ,emerging trends in the hospitality and allied industry. The magazine has experienced a great success and is continuously working on its Progress.

 



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