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Institute of Hotel Management Catering Technology and Applied Nutrition, [IHMCTAN] Chennai

Institute of Hotel Management Catering Technology and Applied Nutrition, [IHMCTAN] Chennai Details


Reviews About Institute of Hotel Management Catering Technology and Applied Nutrition, [IHMCTAN] Chennai

Shaishav
Shaishav
Bachelor of Science [B.Sc] in hotel and hospitality industry, batch of 2018
7/10
ACADEMICS & FACULTY

Class timing- 7 am to 5 pm. Method of teaching is very good. Overall experience was good.


CLUBS & ASSOCIATIONS

All festivals are celebrated in college and are conducted by students only. The main fest is the food fest. Life in college is very chill.



Lionel
Lionel
Bachelor of Science [B.Sc] (Hotel Management and Catering Technology), batch of 2019
10/10
ACADEMICS & FACULTY

The daily routine starts from 9 am to 4 pm.


CLUBS & ASSOCIATIONS

There aren't any society, clubs or association. Food Fest is one of the biggest fests of the college. Then festival of every region is celebrated. College life, in general, is totally amazing.




About Institute of Hotel Management Catering Technology and Applied Nutrition, [IHMCTAN] Chennai

PLACEMENT CELL:

The Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai was established in 1963 jointly sponsored by the Government of Tamil Nadu and the Govt. of India at national Level as one of the Pioneer Institutes in India for imparting quality training in Three Year Diploma Course in Hotel Management and Catering Technology and also in various allied Craft Certificate Courses of 6 months duration.  The Govt. of Tamil Nadu was closely associated with the institute since its very inception.  The entire Recurring and Capital expenditure is funded by the ministry of Tourism, Govt. of India from 1.4.79.  The Institute has recorded rapid growth, expansion and popularity in the past 50 years with senior management level employment for the students.  At present Capital Grant only is funded by the ministry of Tourism, Govt. of India and from 1998-1999 Recurring Expenditure is self financed by the Institute.

 

Hotel and Catering is one of the largest industries employing lakhs  of people.  Holiday makers, business travelers, overseas tourists, visitors to theme parks and leisure centers, week end breakers, all travel away from home and create demand for food, accommodation and hospitality.  Industrial catering, fast food centers, theme restaurants  Clubs, Catering & Hotel Management establishment, self entrepreneurship and off shore catering in food products are other sectors in the catering industry which covers such large operations as health and education and airline and cruises operations.

                 Institute of Hotel Management, Chennai has provided high quality courses in Hotel & Catering for over 50 years and has excellent links with the industry and has made a name at global and national level providing personnel for the industry both at Home and abroad.

                Our diploma holders are employed at home and abroad in management operations, consultancy, research and design for a variety of organizations which can range in size from multinational hotels, computer and leisure centers to independent restaurants, conference venues, tourism departments and up to even managering and liasoning.

The Institute/principal is a member of the following associations/institutions

  • Federation of Hotels & Restaurants Association of India (FHRAI), New Delhi
  • South India Hotel & Restaurants Association (SIHRA), Chennai
  • Society of Indian Bakers, New Delhi
  • Chennai Hotels Association, Chennai
  • Tamil Nadu Tourism Development Corporation, Chennai
  • Skall Club
  • Hotels & Restaurants Approval Classification Committee, GOI
  • State Institute of Hotel Management & Catering Technology, Trichy
  • Institute of Hotel Management, Thiruvananthapuram
  • Science City, Chennai
  • All India Council for Technical Education, New Delhi
  • Mentor of State Institute of Hotel Management & Catering Technology, Medak and Tirupathi.

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As centre of excellence maximum training facilities are provided to the staff and students of this Institute at 4 star and 5 star category hotels. Thus bringing in professionalism in academics on par with operations.

Specialisation
Besides generic batch, this institute is one among the 2 (two) Institutes conducting B.Sc. Degree Programme in H&HA with Specialization in the field of 
(1) Food Production Management, 
(2) Food and Beverage Management and 
(3) Accommodation Operation Management

 

Infrastructure
This Institu

Campus Recruitment:

The qualified students of the Degree/ Diploma/ Craft/ PGD Courses get good employment and job opportunities in the Hotels, Restaurants, Industrial Catering Establishments, Airlines and Shipping and Railway Catering/ hospitals/ Guest-Houses/ Catering Institutes, etc. through campus recruitment which are organized by the institute for all courses. Many students have already gone abroad for advanced training in Catering Technology and Hotel Management as well as on good foreign placements. It is no exaggerat


The students of this institute are recipient of scholarships, merit - cum - means scholarships granted by the Institute, Govt. of India, Govt. of Tamil Nadu, and other State Governments, Hotel Industry, Bakery Industry, philanthropic Public etc, as per merits/rules and regulations. National Awards for the toppers in the National Council Examinations conducted by the National Council for Hotel Management, New Delhi are also awarded according to National Merit.

 

            Hostel Charges and maintenance are partly reimbursed

Facilities


Computer labs
Medical
Library
Sports
Hostel
Gym
Laboratory
Cafeteria
Auditorium

Student Satisfaction Rating 

 Based on 2 student's data
Overall Rating
Academics
Fees
Placements
Infrastructure
Social Life

Institute of Hotel Management Catering Technology and Applied Nutrition, [IHMCTAN] Chennai Courses and Fee Structure

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