Institute of Hotel Management Catering Technology and Applied Nutrition, [IHM] New Delhi

Reviews About Institute of Hotel Management Catering Technology and Applied Nutrition, [IHM] New Delhi

Anupama BSc in hospitality and administration, batch of 2019

Written on : 12 May 2017 Rating :

10/10

ACADEMICS & FACULTY:

• The college starts from 9 am till 5 pm.
• The quality and infrastructure at IHM Gangtok sajong is great and the teachers are well qualified. 

CLUBS & ASSOCIATIONS:

• The main festival at IHM Gangtok sajong are the annual day, farewell, sports day etc.
• The college has a beautiful atmosphere.

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Tushar B.Sc (Others), batch of 2017

Written on : 22 Jun 2016 Rating :

9/10

ACADEMICS & FACULTY:

• Classes are from 9:00 .M-5:00 P.M
• Exams are conducted by the National Council.
• Assignments in the form of class tests and practicals are conducted on a regular basis.
• The quality of teaching is amazing in most subjects however lacks in a few side subjects due to new or inexperienced teachers.
• Method of teaching is great as teachers work more as facilitators.
• Overall experience is very satisfactory

CLUBS & ASSOCIATIONS:

• The college has a Speaker's Club, Writer's Club etc. and also have various teams like Kitchen team, Service team etc to handle the various events.
• Main Festival is Amaranth which invites all the IMH's from all over India for a 3 day fest comrising of various events.
• A sports day is also organised annually.
• The life in college is not as happening as other colleges but it's a different world on its own

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Sunoy B.Sc, batch of 2017

Written on : 21 Jun 2016 Rating :

6/10

ACADEMICS & FACULTY:

• The classes start at 9:00 A.M. and end at 5:00 O.M. This includes a 1 hour lunch break and two 15 minutes tea breaks
• Exams and assignments are scheduled once in every two months of each subject
• Since this is a government college, the teaching here is pretty ordinary. You have to run after the teachers for any extra teaching and doubts.
• Overall it is a decent college. They have fixed timings of entry and exit thereby gates are closed during classes
• Placements are good and you can end up having a very good job if you are talented.

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Shubhang B.Sc, batch of 2017

Written on : 23 Apr 2015 Rating :

6/10

ACADEMICS & FACULTY: timings are 9 to 5  the course is pretty outdated and the methodology  of teaching is of no use                                

FOREIGN EXCHANGE & INTERNATIONAL EXPOSURE:  No exchange programs as such Language of teaching is english                                                                       

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Ankit B.Sc, batch of 2018

Written on : 22 Apr 2016 Rating :

9/10

ACADEMICS & FACULTY:

• Our classes start at 9am in the morning and in morning mainly practical classes are there and after 2pm to 5pm, theory classes are scheduled.
• I enjoy my practical classes and overall it's very nice experience to study this type of reputed hotel management college.

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B.Sc, batch of 2013

Written on : 08 Sep 2015 Rating :

10/10

ACADEMICS & FACULTY: Best one can find in the country. The curriculum makes you ready for the rigours of the industry and exposure to the real life situation by simulation makes the students ready to go!

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About Institute of Hotel Management Catering Technology and Applied Nutrition, [IHM] New Delhi

Institute of Hotel Management Catering & Nutrition (IHM), Pusa, New Delhi, generally known as IHM Pusa, is an hospitality educational institute in India. IHM Pusa is situated in Pusa Institutional Area, New Delhi. IHM Pusa is known to be the top hotel management institute in the country for the last 5 years in a row because of its placements, faculty, discipline and students . The Institute is governed by the National Council for Hotel Management & Catering Technology set up by the Ministry of Tourism, Govt. of India.

This Institute is the second Government institute to start in 1962 under the Ministry of food after the Dadar Catering College, Bombay (Now IHM Mumbai). It was started by the Government Of India under the guidance of Sir Belfield Smith in Pusa, New Delhi in the abandoned barracks behind present employment exchange building.

• It is the first & only Hotel Management institute in India to be HACCP.

• The Institute has been ranked as amongst top three Hotel Management institutes in India.

VISION

To be known globally as an idiosyncratic skill and knowledge.

Mission

• To impart required knowledge and skills in our students so they shine in their selected profession and have a selected profession and have a successful carrier.

• To facilitate synergized research amongst faculty, students and industry in hospitality precincts.

• To develop bonhomie between institution and industry.