Syllabus and Subjects for Bachelor of Hospitality Management [BHM]:

Semester I:

Sl. No.

BHM Subjects of Study

1

English (Th)

2

Applied Science (Th)

3

Applied Science (Pr)

4

Life Span Development

5

Textile and Apparel Design (Th)

6

Textile and Apparel Design (Pr)

7

Entrepreneurship (Pr)


Semester II:

Sl. No.

BHM Subjects of Study

1

English (Th)

2

Physiology & Reproductive Health(Th)

3

Physiology & Reproductive Health(Pr)

4

Nutrition & Food Science (Th)

5

Nutrition & Food Science (Pr)

6

Resource Management (Th)

7

Environment Studies (EVS) (Th)

 


Semester III:

Sl. No.

BHM Subjects of Study

1

Current Concerns & Women Studies(Th)

2

Extension for Development I (Th)

3

Art, Design & Aesthetics (Th)

4

Art, Design & Aesthetics (Pr)

5

Nutrition for Life Span (Th)

6

Nutrition for Life Span (Pr)

7

Culinary Science (Pr)


Semester IV:

Sl. No.

BHM Subjects of Study

1

Family Dynamics

2

Extension for Development II

3

Fashion Accessory Design

4

Human Resource Management

5

Principal of Management

6

Consumer Durables

7

Travel Management


Semester V:

Sl. No.

BHM Subjects of Study

1

Front Office Operations & Accommodation (Theory)

2

Front Office Operations & Accommodation (Practical)

3

Event Management (Theory)

4

Tourism Management Food & Beverage Services (Theory)

5

Food & Beverage Services (Practical)


Semester VI:

Sl. No.

BHM Subjects of Study

1

Marketing Management (Theory)

2

Marketing Management (Practical)

3

Housekeeping & Facility Management(Theory)

4

Housekeeping & Facility Management(Practical)

5

Entrepreneurship Management in the Hospitality Industry (Theory)

6

Ergonomics Application in Hotel Industry

7

Professional Practices in Hospitality Management

 

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