Bachelor of Hospitality Management Syllabus and Subjects

Duration

3 Years

Average Fees

INR 1.24 to 2.56 LPA

Kripal Thapa

Updated on Jan 4, 2023 by Kripal Thapa

Kripal Thapa

Updated on Jan 4, 2023 by Kripal Thapa

Bachelor of Hospitality Management syllabus is a three-year undergraduate course and the syllabus and subjects are divided into six semesters. The syllabus includes Food Production, Front Office Service, Accommodation Operations, Hotel Engineering, Communication, Management in Tourism, Research Methodology, HRM, Financial Management, Strategic Management, and many more.

Semester Wise Bachelor of Hospitality Management Syllabus

The Bachelor of Hospitality Management course aims to ensure that the students have all the exposure in covering everything from day-to-day functions, operations, activities, events, chores to running a business or an organization smoothly. BHM course is a comprehensive study about the administrative, operational, and commercial activities of hospitality firms on a day-to-day basis. Semester-wise Bachelor of Hospitality Management subjects list is given in the table below:

Bachelor of Hospitality Management First Year Syllabus

Semester I

Semester II

Foundation Course In Food Production I

Foundation Course In Food Production II

Foundation Course In Food & Beverage Service I

Foundation Course In Food & Beverage Service II

Foundation Course In Front Office - I

Foundation Course In Front Office II

Foundation Course In Accommodation Operations I

Foundation Course In Accommodation Operations II

Application Of Computers

Nutrition

Hotel Engineering

Accountancy

Principles Of Food Science

Communication

-

Foundation Course In Tourism

 

Bachelor of Hospitality Management Second Year Syllabus

Semester III

Semester IV

Food Production Operations

Industrial Training

Food & Beverage Operations

Management In Tourism

Front Office Operations

Communications Skills In English

Accommodation Operations

Human Resource Management

Food & Beverage Controls

Food Safety & Quality

Hotel Accountancy

Research Methodology

 

Bachelor of Hospitality Management Third Year Syllabus

Semester V

Semester VI

Advanced Food Production Operations

Strategic Management

Advanced Food & Beverage Operations

Research Project

Front Office Management

Guest Speakers/Self-Study

Accommodation Management

Food & Beverage Management

-

Facility Planning

Bachelor of Hospitality Management Subjects

The Bachelor of Hospitality Management course offers both theoretical and practical aspects of the study. Bachelor of Hospitality Management subjects like Food Production, Front Office Service, Accommodation Operations, Hotel Engineering, Communication, Management in Tourism, Research Methodology, HRM, Financial Management, Strategic Management, and many more. The course curriculum includes theoretical and practical subjects. The compulsory subjects include:

  • Food Production
  • Front Office Service
  • Accommodation Operations
  • Hotel Engineering
  • Hotel Accountancy

Bachelor of Hospitality Management Course Structure

Bachelor of Hospitality Management course structure includes both core and elective subjects which are the aspects of the study. The course structure is made in such a way that both classroom training and practicals are included in the course curriculum. The course structure is given below:

  • VI Semesters
  • Core Subjects
  • Practicals
  • Projects

Bachelor of Hospitality Management Teaching Methodology and Techniques

The course curriculum takes into account different teaching methods. Classroom learning includes practical sessions for students. Students who are passionate about studying deep into the administration system or operations of an organization and building a data collection in the future. Listed below are the teaching methodology and strategies in general:

  • Practical & Live sessions
  • Guest Lectures, Seminars, and Workshop
  • Group Assignment and Discussion
  • Project Submission

Bachelor of Hospitality Management Projects

Projects are given to students to understand the concepts and help students in getting hands-on experience. Research Projects and job training are to be completed by the end of the final year. Some popular Bachelor of Hospitality Management projects topics are:

  • E-Marketing In The Hospitality Industry: Prospects And Challenges
  • Uses Of Convenience Food In the Catering Industry
  • The Constantly Changing Expectations Of Customers
  • Continued Technological Changes And Regular Innovation
  • Booking And Revenue Challenges

Bachelor of Hospitality Management Reference Books

Bachelor of Hospitality Management books is available both online and offline by many authors and publications. Reference books are meant for gaining an in-depth understanding of management concepts. Books on Bachelor of Hospitality Management for academic purposes differ according to subjects. Some of the reference books for the course in Bachelor of Hospitality Management are:

Bachelor of Hospitality Management Books

Books

Authors

Hotel Housekeeping Operations And Management

G Raghubalan And Smritee Raghubalan

The Heart Of Hospitality

Micah Solomon

100 Tips For Hoteliers

Peter Venison

Hotel Front Office Management Books

James Bardi

Top Hotel Management Entrance Exams

BHM Fee Structure

See Various BHM Colleges in India

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