Culinary Academy of India, Hyderabad Fee Structure and List of Courses Summary

Course Duration Fees
Post Graduate Diploma 2 year(s) 45,000
Bachelor in Hotel Management and Catering Operations [BHMCO] 3 year(s) 45,498
Certificate Course 1 year(s) 6 month(s) 32,000
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Culinary Academy of India, Hyderabad Courses and Fee Structure


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Culinary Academy of India, Hyderabad Humanities and Arts Fee Structure


Post Graduate Diploma

Course Duration:

2 year(s), Full Time

Total Tuition Fees:

Rs. 45,000



All Branches of Post Graduate Diploma
Total Tuition Fees

Culinary Academy of India, Hyderabad Hospitality Fee Structure


Bachelor in Hotel Management and Catering Operations [BHMCO]

Course Duration:

3 year(s), Full Time

Total Tuition Fees:

Rs. 45,498



All Branches of Bachelor in Hotel Management and Catering Operations [BHMCO]
Total Tuition Fees

Culinary Academy of India, Hyderabad Vocational Courses Fee Structure


Certificate Course

Course Duration:

1 year(s) 6 month(s), Full Time

Total Tuition Fees:

Rs. 32,000



All Branches of Certificate Course
Total Tuition Fees

College Information

The Culinary Academy of India is the first professional training school for culinary arts to be founded in India, matching the standards of top American and European culinary institutes. The academy is located within a kilometer of the premier hotels in Hyderabad, giving the institute and its students the added advantage of convenience for practical on the job experience and later translating to better employment opportunities.

The Academy has 8 classrooms and 7 fully equipped training kitchens. It also has a well designed demonstration kitchen and a compact 36-cover training restaurant. This would give the students the much-needed exposure to customer needs & demands and convert the feedback into practical improvement in their learning process.

The faculty includes 18 fulltime chef instructors covering all aspects of Food Production, Food Presentation, Kitchen Management, F & B Matching etc. All the faculty members have worked in some of the best-known hotels In India & abroad. They would not only take the students through theory and practicals but also advise and guide the students on to the paths of excellence in the study of gastronomy.

All the class rooms of the academy are a fully equipped with audio-visual aids, a highly utilized resource center & library that will be constantly kept in the state of growth. The academy offers two courses for students aspiring to icon the Culinary Profession.

Why to Join Culinary Academy of India (CAI), Hyderabad?

  • Collaborations:CAI has International training programmes affiliated with P&O Cruise Lines, UK, Princess Cruises Lines, USA and Costa Cruise Lines, Italy.
  • CAI Infrastructure and Faculty& Facilities:CAI has seven training kitchens in full bloom. Hi-tech modern kitchens and departments like Gastronomy, Cruise Galley Kitchen, Ala Carte Kitchen, Indian Bounty Kitchen, Bread Art Lab, Confectionary Arts Lab, Well Equipped Larder, Skill’s Kitchen, New Training Mock Restaurant, New Training Mock Bar. Highly qualified & experienced committed faculties, Hostels with laundry and transportation facility, Hi-tech libraries, Cyber-World computer lab, Audio-Video classes, Students Dining, Ultra Modern Guestroom and Bathroom.

Facts & Figures :-

Establishment Year 2004
Approval All India Council of Technical Education (AICTE)
Campus Strength  
Institutes Under Osmania University 500
Total number of Companies visited in 2014 30
Total Faculty Members 25+
Total Books 1800+
How to Reach 600m (2 min) from Begumpet Railway Station via Kundan Bagh Road, Hyderabad, Andhra Pradesh

For more details about admission please contact :-

Contact No 040-23418064
Email info@iactchefacademy.com

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Student Satisfaction Rating 

 Based on 11 student's data
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Top Feature & Summary
This institute is recommended by 10/11 students

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