Fees Structure and Courses of Culinary Academy of India, Hyderabad

8.6 / 10

Based on 11 Student Reviews

Culinary Academy of India, Hyderabad Fee Structure and List of Courses Summary

Course Duration Fees
Post Graduate Diploma 2 year(s) 45,000
Bachelor in Hotel Management and Catering Operations [BHMCO] 3 year(s) 45,498
Certificate Course 1 year(s) 6 month(s) 32,000
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Culinary Academy of India, Hyderabad Courses and Fee Structure

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Culinary Academy of India, Hyderabad Humanities and Arts Fee Structure

Post Graduate Diploma

Course Duration:

2 year(s), Full Time

Total Tuition Fees:

Rs. 45,000

All Branches of Post Graduate Diploma
Total Tuition Fees

Culinary Academy of India, Hyderabad Hospitality Fee Structure

Bachelor in Hotel Management and Catering Operations [BHMCO]

Course Duration:

3 year(s), Full Time

Total Tuition Fees:

Rs. 45,498

All Branches of Bachelor in Hotel Management and Catering Operations [BHMCO]
Total Tuition Fees

Culinary Academy of India, Hyderabad Vocational Courses Fee Structure

Certificate Course

Course Duration:

1 year(s) 6 month(s), Full Time

Total Tuition Fees:

Rs. 32,000

All Branches of Certificate Course
Total Tuition Fees

College Information

The Culinary Academy of India is the first professional training school for culinary arts to be founded in India, matching the standards of top American and European culinary institutes. The academy is located within a kilometer of the premier hotels in Hyderabad, giving the institute and its students the added advantage of convenience for practical on the job experience and later translating to better employment opportunities.

The Academy has 8 classrooms and 7 fully equipped training kitchens. It also has a well designed demonstration kitchen and a compact 36-cover training restaurant. This would give the students the much-needed exposure to customer needs & demands and convert the feedback into practical improvement in their learning process.

The faculty includes 18 fulltime chef instructors covering all aspects of Food Production, Food Presentation, Kitchen Management, F & B Matching etc. All the faculty members have worked in some of the best-known hotels In India & abroad. They would not only take the students through theory and practicals but also advise and guide the students on to the paths of excellence in the study of gastronomy.

All the class rooms of the academy are a fully equipped with audio-visual aids, a highly utilized resource center & library that will be constantly kept in the state of growth. The academy offers two courses for students aspiring to icon the Culinary Profession.

Why to Join Culinary Academy of India (CAI), Hyderabad?

  • Collaborations:CAI has International training programmes affiliated with P&O Cruise Lines, UK, Princess Cruises Lines, USA and Costa Cruise Lines, Italy.
  • CAI Infrastructure and Faculty& Facilities:CAI has seven training kitchens in full bloom. Hi-tech modern kitchens and departments like Gastronomy, Cruise Galley Kitchen, Ala Carte Kitchen, Indian Bounty Kitchen, Bread Art Lab, Confectionary Arts Lab, Well Equipped Larder, Skill’s Kitchen, New Training Mock Restaurant, New Training Mock Bar. Highly qualified & experienced committed faculties, Hostels with laundry and transportation facility, Hi-tech libraries, Cyber-World computer lab, Audio-Video classes, Students Dining, Ultra Modern Guestroom and Bathroom.

Facts & Figures :-

Establishment Year 2004
Approval All India Council of Technical Education (AICTE)
Campus Strength  
Institutes Under Osmania University 500
Total number of Companies visited in 2014 30
Total Faculty Members 25+
Total Books 1800+
How to Reach 600m (2 min) from Begumpet Railway Station via Kundan Bagh Road, Hyderabad, Andhra Pradesh

For more details about admission please contact :-

Contact No 040-23418064

Read more details about Culinary Academy of India, Hyderabad Read more

Student Satisfaction Rating 

Based on 11 Student's Reviews 8.6/10  
Overall Rating
Social Life
Rating Distribution
Needs Improvement
Top Feature & Summary
This institute is recommended by 10/11 students

Student Reviews

PGDCA, batch of 2018

PGDCA is a one-year diploma and the overall fees for the course are INR 109000. The fees include college uniforms, journal materials and lunch during college hours.

Scholarships are given to the students on merit basis and also students who perform well in national level competition get some scholarship.

For the PGDCA course, there won't be any need to take a loan as it is very affordable.

Post Graduate Diploma in Culinary Arts, batch of 2016

Almost INR One Lakh.Merit Scholarships and the fee reimbursement is available.30% of the batch get scholarships.Very easy as the banks know that the students get international Placements  ....all banks give loans.

costa, batch of 2017

The course fee is approx INR 1 lakh per year which includes the tuition fee, lunch, books, uniforms, and kitchen kit. An average of 35 students get the scholarships, banks will give the educational loan if it is needed.

princess, batch of 2017

Basically, the scholarship is offered to the students whose financial status is not good.

costa, batch of 2017

Course fee depends on the course which you select and Scholarships are provided.


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