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Fees Structure and Courses of Culinary Academy of India, Hyderabad

Culinary Academy of India, Hyderabad Fee Structure and List of Courses Summary

Course Duration Fees
Bachelors in Catering Technology & Culinary Arts 3 year(s) 45,498
Post Graduate Diploma in Culinary Arts 1 year(s) 45,000
Certificate Course in Food Production 1 year(s) 6 month(s) 32,000
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Culinary Academy of India, Hyderabad Courses and Fee Structure


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Culinary Academy of India, Hyderabad Hospitality Fee Structure


Bachelors in Catering Technology & Culinary Arts

Course Duration:

3 year(s), Full Time

Total Tuition Fees:

Rs. 45,498

All Branches of Bachelors in Catering Technology & Culinary Arts
Total Tuition Fees

Post Graduate Diploma in Culinary Arts

Course Duration:

1 year(s), Full Time

Total Tuition Fees:

Rs. 45,000

All Branches of Post Graduate Diploma in Culinary Arts
Total Tuition Fees

Culinary Academy of India, Hyderabad Vocational Courses Fee Structure


Certificate Course in Food Production

Course Duration:

1 year(s) 6 month(s), Full Time

Total Tuition Fees:

Rs. 32,000

All Branches of Certificate Course in Food Production
Total Tuition Fees

College Information

The Culinary Academy of India is the first professional training school for culinary arts to be founded in India, matching the standards of top American and European culinary institutes. The academy is located within a kilometer of the premier hotels in Hyderabad, giving the institute and its students the added advantage of convenience for practical on the job experience and later translating to better employment opportunities.

The Academy has 8 classrooms and 7 fully equipped training kitchens. It also has a well-designed demonstration kitchen and a compact 36-cover training restaurant. This would give the students the much-needed exposure to customer needs & demands and convert the feedback into practical improvement in their learning process.

The faculty includes 18 full-time chef instructors covering all aspects of Food Production, Food Presentation, Kitchen Management, F & B Matching etc. All the faculty members have worked in some of the best-known hotels In India & abroad. They would not only take the students through theory and practicals but also advise and guide the students on to the paths of excellence in the study of gastronomy.

All the class rooms of the academy are fully equipped with audio-visual aids, a highly utilized resource center & a library that will be constantly kept in the state of growth. The academy offers two courses for students aspiring to icon the Culinary Profession.

Why Join Culinary Academy of India (CAI), Hyderabad?

  • Collaborations: CAI has International training programs affiliated with P&O Cruise Lines, UK, Princess Cruises Lines, USA, and Costa Cruise Lines, Italy.
  • CAI Infrastructure and Faculty& Facilities: CAI has seven training kitchens in full bloom. Hi-tech modern kitchens and departments like Gastronomy, Cruise Galley Kitchen, Ala Carte Kitchen, Indian Bounty Kitchen, Bread Art Lab, Confectionary Arts Lab, Well Equipped Larder, Skill’s Kitchen, New Training Mock Restaurant, New Training Mock Bar. Highly qualified & experienced committed faculties, Hostels with laundry and transportation facility, Hi-tech libraries, Cyber-World computer lab, Audio-Video classes, Students Dining, Ultra-Modern Guestroom, and Bathroom.

Facts & Figures:-

Establishment Year 1996
Approval Osmania University
Campus Strength  
Institutes Under Osmania University 500
Total number of Companies visited in 2014 30
Total Faculty Members 25+
Total Books 1800+
How to Reach 600m (2 min) from Begumpet Railway Station via Kundan Bagh Road, Hyderabad, Andhra Pradesh

For more details about admission please contact:-

Contact No040-23418064
Email[email protected]

Read more details about Culinary Academy of India, Hyderabad Read more

Student Satisfaction Rating 

Based on 15 Student's Reviews 9/10  
Overall Rating
Academics
Fees
Placements
Infrastructure
Social Life
Rating Distribution
Great
14
Needs Improvement
1
Top Feature & Summary
This institute is recommended by 14/15 students

Student Reviews


Sushil
Sushil
Bachelor in catering technology and culinary arts, batch of 2022
FEES AND SCHOLARSHIP

Students have to approach the Management for scholarships.



Bhumika
Bhumika
Bachelor of catering technology and culinary arts , batch of 2020
FEES AND SCHOLARSHIP

Culinary Academy of India, Hyderabad Fee Structure. The course fee is about INR 4 Lakh.



Anonymous
BACHELOR IN CATERING TECHNOLOGY AND CULINARY ARTS (BCT&CA), batch of 2014
FEES AND SCHOLARSHIP

Culinary Academy of India, Hyderabad Fee Structure. The fee for my course is Rs 1,30,000 per year.

 THERE WAS A SCHOLARSHIP FACILITY IN THE COLLEGE. THE STUDENT HAVE TO APPLY FOR THE SCHOLARSHIP PROVIDED BY THE GOVERNMENT SCHEMES.THE STUDENTS CAN ALSO APPROACH FOR THE LOANS



Siddharth
Siddharth
Bachelor in Catering Technology & Culinary Arts (BCT&CA), batch of 2019
FEES AND SCHOLARSHIP

The average fee of the college is one INR 1 per year which covers all the uniforms, tool kits, books, working lunch and students are provided with best quality ingredients locally as well as exotic to cook. The college takes great effort to ensure the students get all the facilities and training in order to leave no stone unturned.



rahul
Rahul
PGDCA, batch of 2018
10/10
FEES AND SCHOLARSHIP

PGDCA is a one-year diploma and the overall fees for the course are INR 109000. The fees include college uniforms, journal materials and lunch during college hours.

Scholarships are given to the students on merit basis and also students who perform well in national level competition get some scholarship.

For the PGDCA course, there won't be any need to take a loan as it is very affordable.



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