| Year | Tuition Fees | Total |
| 1st Year | ₹ 104,000/- | ₹ 104,000/- |
| 2nd Year | ₹ 104,000/- | ₹ 104,000/- |
| 3rd Year | ₹ 104,000/- | ₹ 104,000/- |
| One Time Payment (One time) | ₹ 20,000/- | |
| Total Fees | ₹ 332,000/- | |
| Course Name | BSc [Bachelor of Science] |
| Course Level | Bachelors |
| Course Mode | Full Time |
| Course Duration | 3 Years |
| Accreditations | COA, NCHMCT |
Students who wish to pursue Chitkara University B.Sc in Hotel Management and Catering Technology must fulfill the minimum eligibilty criteria as mentioned below. .
| Educational Qualification | Required Eligibility |
|---|---|
| Completed 12th | Must have passed 10+2 from a recognized board |
Scholarship Schemes:
| Application Form |
|
| Documents Required |
|
| Course | Duration | Total Tuition Fees |
| BSc Nursing | 4 Years | ₹5,20,000 |
| BSc Bakery | 3 Years | ₹6,12,000 |
| BSc Fashion Design | 3 Years 2 Months | ₹3,72,000 |
| BSc Hospitality | 3 Years | ₹3,72,000 |
| BSc Imaging Technology | 4 Years | ₹3,64,000 |
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