Chennais Amirta International Institute of Hotel Management, Bengaluru Campus Infrastructure Details

Mahima Jain

The college offers state-of-the-art infrastructure facilities to students.

Chennais Amirta International Institute of Hotel Management, Bangalore Campus Facilities

Some of the CAIIHM facilities are mentioned below 

Classrooms

• The classrooms of Chennais Amirta Bangalore are equipped with all the essential facilities
• Audio-visual facilities and projectors are present in every classroom
• Separate podiums for the students are also provided to enhance their confidence level

Housekeeping

• The Institute has a housekeeping lab which is equipped with all the necessary manual and automatic equipment
• The students are trained in guest amenities, interior setting, bed making, supplies, etc

Culinary Laboratory

• Chennais Amirta International Institute of Hotel Management, Bangalore has a culinary lab that is packed with modern and imported equipment
• The lab is constructed to give an impression of a 5-star hotel kitchen
• CAIIHM culinary lab has a hot section which includes a microwave oven, toaster, griller, tandoor pot, blast chillers, and many more
• The refrigerator is provided in the cold section
• The students get training in various aspects like methods of cooking, flambe dishes, basic culinary arts, international cuisines, identification of ingredients and equipment, etc

Bartending

• The Institute trains its students how to prepare a cocktail, mocktail, flaring, juggling and other concepts of bartending

Carving

• Chennais Amirta Bangalore trains its students in vegetable carving, ice carving, fruit carving, butter carving and many more
• The students are trained in modern techniques and specialized tools

Practical Class

• All the courses have practical classes where the students learn about the practical aspects of the theory they had studied

Restaurant

• The Institute has its own modern and state of the art restaurant inside the campus
• It is used to train the students in fine dining, etiquettes, and equipment of the food industry

Bakery Lab

• This lab is used to teach the students the sophisticated dos and don'ts of the bakery and confectionary
• The students are also taught the ongoing trends and latest techniques of the food industry