| Year | Tuition Fees | Other Fee | Total |
| 1st Year | ₹ 263,000/- | ₹ 87,000/- | ₹ 350,000/- |
| 2nd Year | ₹ 290,000/- | ₹ 35,000/- | ₹ 325,000/- |
| 3rd Year | ₹ 320,000/- | ₹ 38,000/- | ₹ 358,000/- |
| 4th Year | ₹ 350,000/- | ₹ 41,000/- | ₹ 391,000/- |
| One Time Payment (One time) | ₹ 27,700/- | ||
| Total Fees | ₹ 1,451,700/- | ||
| Course Name | B.Tech [Bachelor of Technology] |
| Course Level | Bachelors |
| Course Mode | Full Time |
| Course Duration | 4 Years |
| Seats | 30 |
| Accreditations | NAAC, NBA, NIRF |
| Ranking | 51 (NIRF 2025) |
Students who wish to pursue BIT Mesra B.Tech in Food Engineering and Technology must fulfill the minimum eligibilty criteria as mentioned below. JEE Main.
| Educational Qualification | Required Eligibility |
|---|---|
| Completed 12th | Must have passed 10+2 or equivalent from a recognized board with Physics, Chemistry, Mathematics as core subjects |
| Completed Diploma | Must have completed their 3 years engineering diploma program from a recognized institute |
Median Salary For B.Tech in Food Engineering and Technology for past years is INR 8.10 LPA.
| Publisher | Ranking & Year | Criteria |
| #51 in 2025 | Engineering | |
| #17 in 2025 | Engineering | |
| #53 in 2023 | Engineering | |
| #21 in 2023 | Engineering | |
| #16 in 2022 | Engineering | |
| #18 in 2021 | Engineering | |
| #26 in 2020 | Engineering | |
| #12 in 2019 | Engineering |
| Exams and Events | Dates |
|
Feb 12, 2025 - Feb 12, 2025
View Timelines
|
| Course | Duration | Total Tuition Fees |
| BTech Computer Science | 4 Years | ₹11,92,000 |
| BTech Biotech Engineering | 4 Years | ₹12,23,000 |
| BTech Civil Engineering | 4 Years | ₹11,92,000 |
| BTech Mechanical Engineering | 4 Years | ₹12,23,000 |
| BTech Information Technology | 4 Years | ₹11,92,000 |
| BTech Electronics Communication Engineering | 4 Years | ₹12,23,000 |
| BTech Electrical And Electronics Engineering | 4 Years | ₹12,23,000 |
| BTech Chemical Engineering | 4 Years | ₹12,23,000 |
| BTech Industrial Engineering | 4 Years | ₹12,23,000 |
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