All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology: Courses, Fees, Contact Details, Facilities

AISSMS College of Hotel Management and Catering Technology was established in 1997, to impart education and technical knowledge to aspiring hospitality professionals. AISSM’S College of Hotel Management & Catering Technology is committed to excel in the field of hospitality education, by empowering the students to meet the challenges of the dynamic business environment and create opportunities in their chosen careers.

The college is certified for ISO 9001:2008 in 2004. It is also the only Hotel Management institution in Pune to be permanently affiliated to the University of Pune. AISSM’S College of Hotel Management & Catering Technology is committed to excel in the field of hospitality education, by empowering the students to meet the challenges of the dynamic business environment and create opportunities in their chosen careers. AISSMSCHMCT admissions can be taken online or offline.

All India Shri Shivaji Memorial Society's College of Hotel Management & Catering Technology, [AISSMSCHMCT] Pune Highlights 
Established 1997
Type Private
Accreditations NAAC, NBA
Approval  AICTE
Recognized by Government of Maharashtra
Affiliations Savitribai Phule Pune University
Fees AISSMSCHMCT Fees
Infrastructure Laboratories, Library, Auditorium, Games, and sports center, Green Campus, Transportation
Admission AISSMSCHMCT Admission
Contact number +91 20 2551 1655, +91 20 2552 0488
Address 55-56, Shivaji Nagar, Pune, Maharashtra, India-411 005
Courses Offered  undergraduate, short certificate courses
Website https://aissmschmct.in/
E-mail info@aissmschmct.in

AISSMSCHMCT QUICK Links: 

All India Shri Shivaji Memorial Society's College of Hotel Management & Catering Technology University Courses:

AISSMSCHMCT offers undergraduate courses in the field of Hospitality management. The courses along with specializations are mentioned below.

Course Specialization
B.Sc. Hospitality Studie
BHMCT/B.Voc -

AISSMSCHMCT Summer Certificate Courses:

Along with the degree courses AISSMSCHMCT also offers Short Courses For Basic Cookery, Basic Bakery, Advanced Bakery, Chocolate Making & Healthy Food To Start In The Month Of April, May, June 2020.

  • Short courses (Only in the month of April to June):
  • Basic Cookery
  • Basic Bakery
  • Chocolate Making course
  • Advanced Bakery
  • Healthy Food

*All the Certificate Courses are on hold right now due to COVID 19 outbreak

All India Shri Shivaji Memorial Society's College of Hotel Management & Catering Technology Collaborations:

AISSMSCHMCT has collaborated with academic and industrial institutions for assisting students in their effective course completion. The students are provided with opportunities that hone their entrepreneurial skills. By means of theme dinners, they undertake the planning execution, and control of actual operations. Apart from conducting business in a real-time environment, such events also help shape personalities and develop key management skills like leadership, communication, organization, and teamwork. The collaborations are as follows:

  • Mitcon Consultancy & Engineering Services Pune: Conduct of short courses in Bakery & Cookery for Entrepreneurs
  • SIIP – Juices, Salads & more: Kitchen and Equipment planning
  • Pravin Masalewale: Food testing & sensory evaluation of “Suhana”  ready to eat foods
  • Sandvik Asia: Conducting training sessions in Food Production
  • Global Education Management LTD: Students’ Internship in the UK and other countries.
  • Vivacity Foods Pvt. Ltd.: Kitchen Planning, Menu Merchandising, Process revamping, Quality Audits, and staff training.
  • Ratna Sagar Resorts, Ratnagiri: Quality Audit.
  • Yashaswi Academy for Skills: Conduct of National Skill Development Courses.

All India Shri Shivaji Memorial Society's College of Hotel Management & Catering Technology University Infrastructure Facilities:

With an environment conducive to learning, the lush green, eco-friendly campus of AISSMSCHMCT offers all the necessary facilities for the students to complete the course successfully. Some of the AISSMSCHMCT facilities are listed below.

Laboratories/Departments: AISSMSCHMCT strongly believes in continuous education in theory as well as the practical component and as such the College has a State-of-the-Art infrastructure, to enable students to explore the unique nature of Hotel management. some of the major Departments of AISSMSCHMCT include Food Production Department, Bakery, Food & Beverage Service Department, Training Restaurant, Mock Bar etc. 

Library: AISSMSCHMCT has a spacious library that has 10000  accessible books that help the students to gain the required knowledge ay time.

Other facilities: 

  • Classrooms
  • Green campus
  • Sports facilities
  • Hostels

All India Shri Shivaji Memorial Society's College of Hotel Management & Catering Technology University Placements: 

The college is one of the most preferred destinations for recruitment for Hotels in the city. This is validated by the fact that almost all five-star hotels in Pune and Mumbai consider our students for placement and the success rate of AISSMSCHMCT placements is a testimonial of the same. Apart from hotels, many other alternate avenues also open up for hotel management graduates – namely, Retail, Quick Service Restaurants, Facility Management, Airlines, Sales, to name a few.

Hilton, Dominos, DoubleTree, Hyatt are some of the AISSMSCHMCT's Top recruiters. 

All India Shri Shivaji Memorial Society's College of Hotel Management & Catering Technology University Scholarships:

AISSMSCHMCT offers scholarships for various courses based on the following criteria: 

For BHMCT

  • Schedule Caste (SC)
  • Scheduled Tribe (ST)
  • Other Backward Class (OBC)
  • Special Backward Class (SBC)
  • Economically Backward Class (EBC)
  • Socially and Economically Backward Class (SEBC)
  • Economically Weaker Section (EWS)
  • Tuition Fees Waiver Scheme (TFWS)
  • VJ/DT, NT – B, C, D
  • Minority Communities.
  • J&K Migrants and PMSSS J&K.

B. Sc. H.S

  • Schedule Caste (SC)
  • Scheduled Tribe (ST)

B. Voc
AISSMSCHMCT scholarships are not available for B.VOC courses.

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All India Shri Shivaji Memorial Society's College of Hotel Management & Catering Technology Eligibility Criteria:

AISSMSCHMCT has set some eligibility criteria for the courses it provides and a candidate needs to fulfill these criteria in order to get admission at AISSMSCHMCT.

Course Eligibility Criteria
BHMCT
  • The candidates should have passed the H.S.C. (Std. 12th) examination or its equivalent in academic streams Science, Arts, Commerce or Vocational with a minimum aggregate of 45% (40% for backward class category and Persons with Disabilities candidates belonging to Maharashtra State only) shall be eligible for admission to the BHMCT Course or as decided by The Directorate of Technical Education, Government of Maharashtra.

  • The candidates with a non-zero score at CET, the candidates qualifying JEE conducted by National Council for Hotel Management and Catering Technology will be considered eligible for institutional level seats subject to availability of vacancies.

B.Sc.
  • The minimum eligibility for the course would be HSC (Std.12th) or its equivalent, passing with the minimum 50% marks in aggregate. (45% marks in case of candidates of backward class categories belonging to Maharashtra State.)

  • For students with non -science backgrounds a bridge course in science namely ‘Basics of Hospitality Applied Sciences’ will be conducted in the first year of the course. The duration of the bridge course will be of four weeks

B.Voc
  • The minimum eligibility for the course would be HSC (Std.12th) or its equivalent, passing with the minimum 50% marks in aggregate. (45% marks in case of candidates of backward class categories belonging to Maharashtra State.)

All India Shri Shivaji Memorial Society's College of Hotel Management & Catering Technology Admissions:

AISSMSCHMCT admission can be done with the submission of an online/offline application form (followed by an entrance test for BHMCT).

 


All India Shri Shivaji Memorial Society's College of Hotel Management & Catering Technology Hostel Details:

The Institute provides the best in class accommodation for Boys (234 students) and Girls (200 students). All the rooms are spacious, well ventilated, well furnished, well illuminated, and complete with all the facilities. Each student is provided with a single bed, a chair, a table, a study lamp, and a suitable storage facility. The hostel has a spacious dining hall where healthy, delicious meals are provided at reasonable rates.

The Key Feature of the hostels provided by AISSMSCHMCT Facilities are mentioned below.

  • Twin/Triple sharing rooms
  • High-speed Wi-Fi
  • Professional Housekeeping
  • Healthy and delicious four-time meals (Morning breakfast, Lunch, Evening Tea and snacks, Dinner)
  • Comfortable bed with storage, Linen bedding & Curtains
  • Cupboard, chair, table, study lamp, mirror
  • Laundry service
  • Biometric security
  • 24X7 CCTV surveillance
  • Shuttle facility to college

All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology Highlights

Affiliate University UniPune (SPPU)
Institution Type Private
Total Area (In Acre) 7.3
Construction Area (Sq. M) 5973.54
Year of Establishment 1997
Website www.aissmschmct.in

All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology Student Diversity

Category Muslim Minority General OBC PWD OBC General SC
Male 1 19 1 106 18
Female 3 34 6 - -
Total 1 22 1 140 24

All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology PTR Table

Particulars Count
Student Enrolment(Male) 171
Student Enrolment(Female) 35
Student Enrolment Total 206
Teaching Staff(Male) 10
Teaching Staff(Female) 6
Teaching Staff Total 16

All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology Rankings

Publisher Ranking & Year Criteria
#30 in 2022 Hotel Management
#32 in 2021 Hotel Management

All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology Courses & Fees 2024

Course Average Fees Duration
BSc -- 3 Years
BHM ₹8,00,000 3 Years
B.Voc ₹1,20,000 3 Years

All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology Courses and Fee Structure

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Courses offered by All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology

BSc [Bachelor of Science]

Offline On Campus

₹ 8,00,000 (3 Years)

₹ 1,20,000 (3 Years)

All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology Reviews

Overall Rating

4.7

Verified

Distribution of Rating

>4-5 star

0

>3-4 star

1

>2-3 star

0

1-2 star

0

Placements & Internships

5

Fees & Scholarships

4.5

Verified
Nikhil Babar Batch 2019 B.Tech [Bachelor of Technology]
Reviewed on Sep 27, 2019

Entrance Exams & Admissions : 12th is compulsory bhmct exam is held for admission and cutoff is of 45 for the first round 

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Verified
Namratha Anand Batch 2017 BSc [Bachelor of Science]
4.7
Reviewed on Mar 24, 2017
5 Placements
4.5 Fees

Placements & Internships : I got an internship from SCMS in renaissance Mumbai and my stipend was Rs 5000 per month. Many organizations select SCMS students from our campus for marketing, finance, sales

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Contact Details

Contact Us

  • All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology - 55-56 Shivajinagar
  • www.aissmschmct.in

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