There is one hostel and fees are quite less comparatively to other hostels.There is a building in front of our college as PG. The food in the college is best and the cost is reasonable. We have the smart classroom.
There were no entrance exams for the admission. The Percentage cutoff was high around 86%. The admission procedure was online.
The daily routine or lectures starts from 1.10 pm. The project submission and vivas are conducted in January and we do not get assignments. The method of teaching is quite good due to more number of teachers in each college. The overall experience is very good.
Our college has the facility of girls free ship so the fees are very low.There are many opportunities for scholarships and extra exams if anyone wants to enroll they can. The average number of students is around 10 or less than that.
The main festivals are cultural and sports day.The life in college is above good.
3.2
Fees & Scholarships
2
Academics & Faculty
5
College Infrastructure & Hostel Facilities
3.5
Clubs & Associations
2.5
Entrance Exams & Admissions : The eligibility criteria for my course B.Sc in Computer Science is an HSC pass. The cutoff marks vary between 72-76%. I haven't given any entrance examinations and I gained 77.85% in my HSC exams.
Entrance Exams & Admissions : You can get in for this course if you've scored above the merit list. I didn't take any entrance exam for the admission. Typically, the cutoff is around 80%
Entrance Exams & Admissions : Mithibai is a well-known college in Mumbai. Certain eligibility criteria like your percentage should be far more than distinction. Admission procedure includes two types of online forms and one should be filled physically in college. There were no entrance exams for my course. It was completely based on my percentage. Basically Mithibai is a Gujarati trust college, so there are two types of quotas to apply in it. First is an open quota and another is Gujarati quota. So for an open quota, the cutoff is around 92-93% and for Gujarati quota, it is around 86-87%.
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