The Regency College of Hotel Management, established in 1994, is one among the first few colleges in Hyderabad to offer a three year degree program in hotel management. It is known for its commitment and desire to grow along with industry. It has completed 15 successful years and made a mark for itself in the industry. The college emphasizes on the overall personality development of the student apart from the imparting intensive practical training in the college and Exposure Training in star hotels.
The institute is located at Banjara Hills amidst star hotels. With an area of 14,000 sq.ft,it has spacious and well equipped and modrenised TRAINING KITECHENS, BAKERY, COLD KITCHEN, FINE DINNING RESTAURANT, FRONT OFFICE, MODEL BED ROOM, COMPUTER LAB 20X7 INTERNET CONNECTIVITY and well stocked LIBRARY, AUDIO VISUAL CLASS ROOMS and TRAINING AND PLACEMENT CELL other facilities required for the course, and faculty with vast & Internationally experience in reputed hotels, Air lines & Cruise lines in India and abroad.
The college has won many accolades for its outstanding performances in various competitions, the most prominent among them being the much-coveted shield for "Overall Excellence" in national level Hospitality copmetitions at Tamilnadu on FEB 2009. "Overall Excellence" in national level Hospitality copmetitions at New Delhi in 2012..The Inter-Collegiate All-Rounder Competitions conducted BY CULINARY ASSOCIATION OF ANDHRA PRADESH in the year 2005. Prestigious award for "The Most Knowledgeable Bartender" was bagged by the college in the "STIR 98" competition held at Bangalore on South Indian level and many more
Following facilities areavailable in the campus.
Basic Training Kitchen:
First year students are introduce gastronomy by familiarizing them with kitchen Etiquette , Equipment ,Ingredients , methods of cooking, Planning , preparation of basic cuisine , kitchen hygiene and sanitation.
Food and Beverage Service :
This department all aspects of F&B restaurant with a modern furniture bar which has a perfect five star ambience. Operations, Planning, Budgeting, Service Etiquette, TABLE LAYING, Menu planning, Goal setting and Restau
Training and placement: Based on the curriculum of the Osmania university and to ensure that students are exposed to the operational aspects of the industry, they are sent for industrial training in their second semester of second year for a period of twenty weeks .this stint helps the student to understand the nuances of the day to day functioning of different area of a Hotel, in addition to enabling them to choose an area of specialization for their prospective careers.
The training placement coordinator of the college gui