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Fees Structure and Courses of Regency College of Hotel Management and Catering Technology, Hyderabad

Regency College of Hotel Management and Catering Technology, Hyderabad Ranking


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Regency College of Hotel Management and Catering Technology, Hyderabad Courses and Fee Structure


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Regency College of Hotel Management and Catering Technology, Hyderabad Hospitality Fee Structure


Bachelor of Hotel Management [BHM]

Course Duration:

3 year(s), Full Time
All Branches of Bachelor of Hotel Management [BHM]
Total Tuition Fees

Bachelor of Hotel Management and Catering Technology [BHMCT] View Eligibility Criteria

College Information

The Regency College of Hotel Management, established in 1994, is one among the first few colleges in Hyderabad to offer a three year degree program in hotel management. It is known for its commitment and desire to grow along with industry. It has completed 15 successful years and made a mark for itself in the industry. The college emphasizes on the overall personality development of the student apart from the imparting intensive practical training in the college and Exposure Training in star hotels.

The institute is located at Banjara Hills amidst star hotels. With an area of 14,000 sq.ft,it has spacious and well equipped and modrenised TRAINING KITECHENS, BAKERY, COLD KITCHEN, FINE DINNING RESTAURANT, FRONT OFFICE, MODEL BED ROOM, COMPUTER LAB 20X7 INTERNET CONNECTIVITY and well stocked LIBRARY, AUDIO VISUAL CLASS ROOMS and TRAINING AND PLACEMENT CELL other facilities required for the course, and faculty with vast & Internationally experience in reputed hotels, Air lines & Cruise lines in India and abroad.

The college has won many accolades for its outstanding performances in various competitions, the most prominent among them being the much-coveted shield for "Overall Excellence" in national level Hospitality copmetitions at Tamilnadu on FEB 2009. "Overall Excellence" in national level Hospitality copmetitions at New Delhi in 2012..The Inter-Collegiate All-Rounder Competitions conducted BY CULINARY ASSOCIATION OF ANDHRA PRADESH in the year 2005. Prestigious award for "The Most Knowledgeable Bartender" was bagged by the college in the "STIR 98" competition held at Bangalore on South Indian level and many more

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