BSc in Hotel Management and Catering Technology in St Peter's University
- Chennai , Tamil Nadu
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St. Peter's University B.Sc in Hotel Management and Catering Technology Course Highlights
| Course Name | BSc [Bachelor of Science] |
| Course Level | Bachelors |
| Course Mode | Full Time |
| Course Duration | 3 Years |
| Accreditations | N/A |
St. Peter's University B.Sc in Hotel Management and Catering Technology Eligibility
Students who wish to pursue St. Peter's University B.Sc in Hotel Management and Catering Technology must fulfill the minimum eligibilty criteria as mentioned below. .
| Educational Qualification | Required Eligibility |
|---|---|
| Completed 12th | Must have passed 10+2 from a recognized board |
Other BSc Specializations offered by
St. Peter's University
| Course | Duration | Total Tuition Fees |
| BSc Biotech | 3 Years | |
| BSc Microbiology | 3 Years | |
| BSc Chemistry | 3 Years | |
| BSc Physics | 3 Years | |
| BSc Biochemistry | 3 Years | |
| BSc Mathematics | 3 Years | |
| BSc Visual Communication | 3 Years |
