BTech in Food Technology in Dhanalakshmi Srinivasan College Of Engineering And Technology - DSCET
- Chennai , Tamil Nadu
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Dhanalakshmi Srinivasan College Of Engineering And Technology - DSCET B.Tech. in Food Technology Fees
| Year | Tuition Fees | Total |
| 1st Year | ₹ 85,000/- | ₹ 85,000/- |
| Total Fees | ₹ 85,000/- | |
Dhanalakshmi Srinivasan College Of Engineering And Technology - DSCET B.Tech. in Food Technology Course Highlights
| Course Name | B.Tech [Bachelor of Technology] |
| Course Level | Bachelors |
| Course Mode | Full Time |
| Course Duration | 4 Years |
| Seats | 60 |
| Accreditations | N/A |
Dhanalakshmi Srinivasan College Of Engineering And Technology - DSCET B.Tech. in Food Technology Eligibility
Students who wish to pursue Dhanalakshmi Srinivasan College Of Engineering And Technology - DSCET B.Tech. in Food Technology must fulfill the minimum eligibilty criteria as mentioned below. TNEA.
| Educational Qualification | Required Eligibility |
|---|---|
| Completed 12th | Must have passed 10+2 or equivalent from a recognized board with Physics, Chemistry, Mathematics as core subjects |
| Completed Diploma | Must have completed their 3 years engineering diploma program from a recognized institute |
Dhanalakshmi Srinivasan College Of Engineering And Technology - DSCET B.Tech. in Food Technology Placements
Median Salary For B.Tech. in Food Technology for past years is INR 2.10 LPA.
Other BTech Specializations offered by
Dhanalakshmi Srinivasan College Of Engineering And Technology - DSCET
| Course | Duration | Total Tuition Fees |
| BTech Computer Science | 4 Years | ₹2,00,000 |
| BTech Information Technology | 4 Years | ₹2,00,000 |
| BTech Artificial Intelligence | 4 Years | ₹1,40,000 |
