Priyam Nagpal

Priyam Nagpal's Review on PAU - Punjab Agricultural University

BTech Food Technology Batch 2021
PAU - Punjab Agricultural University
Overall Rating: 3.6

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Reviewed on Jun 26, 2019
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Placements and Internships

3.5

INTERNSHIP - currently i will start my 3rd year in B.Tech Food Technology but I can tell that full 4th year is of training, half year training in campus and half year depending on student choice [not by university]

College Infrastructure and Hostel Facilities

4.5

  • HOSTELS - there are nearly 13 hostels. hostel condition is good, its a new experience for them who comes directly from home. Hostel fee is nearly INR 5 thousand to 6 thousand, that's excellent.
  • FOOD - good average. INR 3000 to 4000 per month. Classroms - 7 to 8 rating. Labs - 7.5. Libraries - 8.5. Dining halls - 8. Wifi - 8.5. Infrastucture - 7-8.5

Entrance Exams and Admissions

  • ELIGIBILITY CRETERIA - above 16 years
  • ADMISSION PROCEDURE - entrance test
  • ENTRANCE EXAMINATION - PAU holds entrance examination for every stream
  • CUTOFFS - there is not a particular system of cutoffs, rank is prepared depending on the performance in exams and percentage achieved in 12th board

Academics and Faculty

3

  • DAILY ROUTINE - 9am to 5 pm classes saturday and sunday off exams - three time in a semester assigmments - 5 marks are given for the assignments
  • METHOD OF TEACHING- oral teaching or through ppts
  • QUALITY - good but not too good
  • OVERALL EXPERIENCE - excellent but seriously good friends are hard to find in competitive college

Fees and Scholarships

3.5

  • COURSE FEE - when I took admission, course fee was more than INR 1 lakh for the first year and it increases by 10% every year for new admissions
  • SCHOLARSHIP - scholarship for those students who achieved top ranks mainly for B.Sc Agriculture students
  • LOANS - I think there is no option

Overall Rating

3.6

Verified

Placements & Internships

3.5

Fees & Scholarships

3.5

Academics & Faculty

3

College Infrastructure & Hostel Facilities

4.5

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