BSc – Food Processing & Technology (Dual Certification) in The University of Trans-Disciplinary Health Sciences and Technology 2026
- Bangalore , Karnataka
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The University of Trans-Disciplinary Health Sciences and Technology B.Sc. – Food Processing & Technology (Dual Certification) Course Highlights 2026
| Course Name | BSc [Bachelor of Science] |
| Course Level | Bachelors |
| Course Mode | Full Time |
| Course Duration | 3 Years |
| Accreditations | N/A |
The University of Trans-Disciplinary Health Sciences and Technology B.Sc. – Food Processing & Technology (Dual Certification) Eligibility 2026
Students who wish to pursue The University of Trans-Disciplinary Health Sciences and Technology B.Sc. – Food Processing & Technology (Dual Certification) must fulfill the minimum eligibilty criteria as mentioned below. .
| Educational Qualification | Required Eligibility |
|---|---|
| Completed 12th | Must have passed 10+2 from a recognized board |
