BVoc in Culinary Management in Swami Rama Himalayan University
- Dehradun , Uttarakhand
- (3 Reviews)
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- 3.0 (3 Reviews)
Swami Rama Himalayan University B.Voc in Culinary Management Fees
| Year | Tuition Fees | Other Fee | Total |
| 1st Year | ₹ 75,000/- | ₹ 24,000/- | ₹ 99,000/- |
| 2nd Year | ₹ 75,000/- | ₹ 13,000/- | ₹ 88,000/- |
| 3rd Year | ₹ 75,000/- | ₹ 16,000/- | ₹ 91,000/- |
| Total Fees | ₹ 278,000/- | ||
Swami Rama Himalayan University B.Voc in Culinary Management Course Highlights
| Course Name | B.Voc [Bachelor of Vocational Studies] |
| Course Level | Bachelors |
| Course Mode | Full Time |
| Course Duration | 3 Years |
| Accreditations | N/A |
Swami Rama Himalayan University B.Voc in Culinary Management Eligibility
Students who wish to pursue Swami Rama Himalayan University B.Voc in Culinary Management must fulfill the minimum eligibilty criteria as mentioned below. .
| Educational Qualification | Required Eligibility |
|---|---|
| Completed 12th | 45 % |
Additional Details for Swami Rama Himalayan University, [SRHU] Dehradun:
- The candidates must have passed the 10+2 or its equivalent Examination with an aggregate of minimum 45% (40% marks for SC/ST/OBC category) marks in any stream
- Admissions will be strictly based on the merit basis of the qualifying examination
Admission Procedure at Swami Rama Himalayan University, [SRHU] Dehradun:
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Application Form |
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Other B.Voc Specializations offered by
Swami Rama Himalayan University
| Course | Duration | Total Tuition Fees |
| B.Voc Hospitality | 3 Years | ₹2,10,000 |
