MSc (Food Technology) in Sri Sathya Sai Institute of Higher Learning Anantapur Campus, Anantapur
- Anantapur , Andhra Pradesh
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Sri Sathya Sai Institute of Higher Learning Anantapur Campus, Anantapur M.Sc (Food Technology) Course Highlights
| Course Name | M.Sc [Master of Science] |
| Course Level | Masters |
| Course Mode | Full Time |
| Course Duration | 2 Years |
| Accreditations | N/A |
Sri Sathya Sai Institute of Higher Learning Anantapur Campus, Anantapur M.Sc (Food Technology) Eligibility
Students who wish to pursue Sri Sathya Sai Institute of Higher Learning Anantapur Campus, Anantapur M.Sc (Food Technology) must fulfill the minimum eligibilty criteria as mentioned below. .
| Educational Qualification | Required Eligibility |
|---|---|
| Completed Bachelors | Must have a Bachelor's degree in Science from a recognized university |
Other MSc Specializations offered by
Sri Sathya Sai Institute of Higher Learning Anantapur Campus, Anantapur
| Course | Duration | Total Tuition Fees |
| MSc Food Science | 2 Years |
