MSc (Food Science and Nutrition) in Sri Sathya Sai Institute of Higher Learning Anantapur Campus, Anantapur
- Anantapur , Andhra Pradesh
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Sri Sathya Sai Institute of Higher Learning Anantapur Campus, Anantapur M.Sc (Food Science and Nutrition) Course Highlights
| Course Name | M.Sc [Master of Science] |
| Course Level | Masters |
| Course Mode | Full Time |
| Course Duration | 2 Years |
| Accreditations | N/A |
Sri Sathya Sai Institute of Higher Learning Anantapur Campus, Anantapur M.Sc (Food Science and Nutrition) Eligibility
Students who wish to pursue Sri Sathya Sai Institute of Higher Learning Anantapur Campus, Anantapur M.Sc (Food Science and Nutrition) must fulfill the minimum eligibilty criteria as mentioned below. .
| Educational Qualification | Required Eligibility |
|---|---|
| Completed Bachelors | Must have a Bachelor's degree in Science from a recognized university |
Other MSc Specializations offered by
Sri Sathya Sai Institute of Higher Learning Anantapur Campus, Anantapur
| Course | Duration | Total Tuition Fees |
| MSc Food Technology | 2 Years |
