Ayyar Bawan School of Catering and Hotel Management, Chennai Infrastructure: Library, Hostel, Labs, Gym, Auditorium & Other Facilities

Ayesha Taneem

 The institution is fully loaded with state of the art labs for all disciplines. It includes Hot Kitchens for Indian, European and Asian cuisines, Garde manger (cold kitchen), bakery and confectionary, tastefully decorated restaurant and bar for food & beverage service, a luxury guest room for house keeping, technically designed Front office counter for Front office and Class Rooms
Ayyaar bawan has classrooms that are well ventilated and equipped with high-tech audio visual equipments for every individual program to make the learning much easier. many more….

 
Practical Lab

The Practical labs are constructed and equipped in such a way that every individual trainer will have an opportunity to perform their tasks individually under the supervision of a professional team of Chefs and Managers.
 
Library

Library is one of the best assets of Ayyaar bawan, containing number of books on various topics related to Hotel management, Catering Technology, European Cuisine, Indian Cuisine, Asian Cuisian, Bakery and Confectionary, Restaurants, Banquets, Bar and Beverage management, Human resource management, Material Management, Languages, and books of general Interests.

SERVICES
    
 State of the art Labs for all disciplines.
 

Financial assistance through bank loan.
 

Special attention towards campus placements I Well equipped library with text books & magazines
 

Well qualified and dedicated faculty members.

 Periodic guest lectures by eminent persons

 Industrial visits & industrial training

 Career counseling with personal care.

 Entrepreneurship development cell

 Situated at a prime location