| Year | Tuition Fees | Other Fee | Total |
| 1st Year | ₹ 80,000/- | ₹ 5,600/- | ₹ 85,600/- |
| 2nd Year | ₹ 80,000/- | ₹ 2,000/- | ₹ 82,000/- |
| 3rd Year | ₹ 80,000/- | ₹ 2,000/- | ₹ 82,000/- |
| Total Fees | ₹ 249,600/- | ||
| Course Name | BSc [Bachelor of Science] |
| Course Level | Bachelors |
| Course Mode | Full Time |
| Course Duration | 3 Years |
| Accreditations | N/A |
Students who wish to pursue Universal Group of Institutions, [UGI] Ambala B.Sc in Hotel Management And Catering Technology must fulfill the minimum eligibilty criteria as mentioned below. .
| Educational Qualification | Required Eligibility |
|---|---|
| Completed 12th | Must have passed 10+2 from a recognized board |
Scholarship on the Basis of Merit:
| The Student Percentage Between |
|
| 86%-90% |
|
| 81%-85% |
|
| 76%-80% |
|
| 71%-75% |
|
| 66%-70% |
|
| 60%-65% |
|
Other Category Scholarships:
|
Application Form |
|
|
Documents Required |
|
| Course | Duration | Total Tuition Fees |
| BSc Agriculture | 4 Years | ₹1,24,000 |
| BSc Hospitality Management | 3 Years | ₹1,92,000 |
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